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255 Worcester Rd, Framingham, MA 01701
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Hand rolled pastry stuffed with potato and green peas with fried onions curry.
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Julienne cut potatoes fried and tossed with house special spicy Szechuan sauce.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Hand rolled pastry stuffed with onions.
Selected chilies with flour.
Hand rolled pastry stuffed with gobi.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.
Minced chicken mixed with house special and batter, fried until perfection.
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Goat or chicken. Slow cooked soup with special deccan herbs and spices.
Chicken or vegetables. Soup made with crushed ground chili paste and sour ingredients.
Chicken or vegetables. Soup cooked with homemade cream corn and hint of fresh crushed pepper.
Minced chicken added with spices and herbs perfectly cooked on the grill.
Succulent white meat chunks marinated with our own spices.
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Made from chunks of paneer marinated in spices and grilled in a tandoor.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish.
Potato and cauliflower stewed with cumin, ginger and tomato.
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Chef's special. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Simmered spinach with exotic spices added with cottage cheese.
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Chicken cooked in traditional andhra style with homemade spices.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken cooked with exotic ginger sauce and chilies.
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
House special. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
One of the best traditional chicken dishes cooked with fresh gongura leaves.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Hyderabadi specialty, cooked with yoghurt, cream and cashews.
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
Slow cooked baby goat fried with chilies and fresh mint.
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Fish curry. Boneless fish cooked in traditional andhra tangy style with homemade spices.
House special rice dish made with aromatic basmati rice and chicken.
House special rice dish made with aromatic basmati rice with mutton.
House special rice dish made with aromatic basmati rice with shrimp.
House special rice dish made with aromatic basmati rice and boiled eggs.
House special rice dish made with aromatic basmati rice with vegetables.
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Indo-Chinese style shrimp fried rice tossed with chilies.
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Tadka rice with cumin and ghee.
Plain cooked white rice.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, steam cooked over a low flame to perfection.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil - chef’s recommendation.
Traditional stuffed Indian bread with raisins and dry fruits.
South Indian sweet made with sugar syrup.
Rasmalai is Indian special sweet.
South Indian sweet made with bread, milk and sugar.
Mixed light curd with salt.
Mixed light curd with sweet sugar.
Mixed light curd with mango flavor.
Mixed light milk with sweet badam.
Water with gas. Coke, Diet Coke, Sprite.
Milk with coffee powder.
Milk with tea powder.
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