Phonthip Style Thai Restaurant

1. Steamed Dumplings (5)

Steamed pork, chicken, water chestnuts and egg, wrapped with wonton skin, served with sweet black soy sauce

2. Chicken Satay (4)

Grilled marinated chicken topped with peanut sauce, served with cucumber salad

3. Spring Rolls (4)

Fried spring roll skin stuffed with veggies and clear noodles, served with sweet and sour sauce

4. Shrimp Rolls (5)

Fried shrimp wrapped in spring roll pastry, served with sweet and sour sauce

5. Golden Fried Tofu

Served with sweet and sour crunchy ground peanut sauce

6. Larb (Chicken Salad)

Chopped chicken mixed with red onions, scallions, cilantros, lime juice, chili and roasted rice

7. Nam Tok (Beef Salad)

Grilled beef steak mixed with onions, lime juice, roasted rice and chili pepper

8. Som Tum (Papaya Salad)

Fresh green papaya mixed with carrots, tomato, peanuts, fresh chili pepper and topped with grilled shrimps

9. Tom Yum

Mushrooms, lime leafs, tomato and chili paste in spicy and sour lemongrass soup

10. Tom Kha

Mushrooms in coconut milk with tomatoes, galangals and lemongrass soup

11. Fried Rice

Stir fried rice, tomatoes, onions, scallions and egg

12. Pineapple Fried Rice

Stir fried rice with sweet peas, carrots, pineapples, raisins, cashew nuts and egg

25. Panang Curry

Panang curry paste with peanut sauce in coconut milk and topped with basil leafs

26. Red Curry

Red curry paste with bamboo shoots, string beans, bell peppers and basil leafs in coconut milk

27 Green Curry

Green curry paste with bamboo shoots, string beans, bell peppers and basil leafs in coconut milk

28. Massaman

Massaman curry paste with potatoes, onions in coconut milk and topped with peanuts

29. Pumpkin Curry

Red curry paste with chunk pumpkin, bell pepper and basil leafs

13. Pad Thai

Stir fried small rice noodle with tofu, bean sprouts, scallions, egg and crunch peanuts

14. Drunken Noodles

Stir fried wide rice noodles with onions, basil leafs, bell pepper fresh garlic and chili peppers

15. Pad Se Ew

Stir fried wide rice noodles with broccoli and egg in sweet black soy sauce

16. Kuay Tiew Koua

Stir fried wide rice noodle with egg, green onions and soy sauce

17. Rad Na

Stir fried noodle with broccoli, carrots, cabbages, mushrooms and topped with gravy sauce

18. Tom Yum Noodle Soup

Small rice noodle with mushrooms and tomatoes in Spicy and sour soup

19. Sweet and

Sautéed with cashew nuts, onions, cucumbers, tomatoes, pineapples, scallions and bell peppers in sweet and sour sauce

20. Thai Basil

Sautéed onions bell peppers, chili peppers, garlic and basil leafs in brown sauce

21. Broccoli Delight

Sautéed with broccoli in garlic oyster sauce

22. Praram Longsong

Steamed broccoli with choice of meat topped with peanut sauce

23. Thai Ginger

Sautéed fresh gingers, ear mushrooms, onions, bell peppers w. bean sauce

24. Pik Khing

Sautéed string beans, bed peppers and lime leafs m chili paste

Mango and Sweet Sticky Rice (Seasonal)

Ice-Cream with Sweet Sticky Rice

Roti

Rice

Peanut Sauce

Cucumber Salad

House Salad

Thai Ice Tea

Thai Ice Coffee

Ice Tea

Soda

Hot Tea

Hot Coffee

1. Steamed Dumplings (3) (Lunch)

Steamed pork, chicken, water chestnuts, and egg wrapped in wonton skins, served with sweet soy sauce.

2. Spring Rolls (2) (Lunch)

Fried spring roll skins stuffed with veggies and clear noodles, served with sweet and sour sauce.

3. Broccoli Delight (Lunch)

Sautéed chicken with broccoli in garlic oyster sauce.

4. Drunken Noodle (Lunch)

Stir fried wide noodle with chicken, onion, basil leaves, bell peppers and fresh garlic.

5. Thai Basil (Lunch)

Sautéed chicken, onion, bell peppers, chili pepper, garlic and basil leaves in brown sauce.

6. Green Curry (Lunch)

Green curry paste with chicken, bamboo shoots, string beans and basil leaves and coconut milk.

7. Panang Curry (Lunch)

Panang curry paste with chicken, peanut sauce and basil leaves and coconut milk.