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771 Village Blvd #110-111, West Palm Beach, FL 33409
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Mini gram flour wafers with freshly prepared onion, green chili avocado chutney.
Batter fried fritters with your choice vegetables, onion for $1.00, paneer for $3.00.
Deep fried, flaky pastry turnover filled with seasoned potato and green peas.
Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, scallions in tangy gravy.
A Gujarati snack, fresh coriander, green chili, coconut and filled, dry potato deep fried.
Steam cooked, fermented chickpea batter layered with chutney.
Wild caught shrimp in mustard and curry leaves infused creamy tomato gravy.
Stir-fried calamari with dry red chili, fresh ginger mustard, onion.
Flaky pastry turnover filled with minced lamb.
Marinated fish strips deep fried with chickpea flour, carom seed, cumin.
Marinated, hand-pulled chicken wings, batter fried, coated with garlic and scallion infused sauce.
A melange of chargrilled lamb and chicken kebab and lamb samosa.
Potato patties on bed of chickpea topped with tamarind, mint chutney, yogurt, cumin and chaat masala.
Fried eggplant served on crushed chickpea, mint and tamarind chutney, yogurt, cumin and chaat masala.
A famous street food made with scrambled samosa topped with chutneys, ragda.
A perfect blend of beetroot, coconut milk, and lime, gives a delicate flavor.
An international soup with lentil, coconut and lemon, originales from tamil word "milagu and thanni" means pepper-water.
A subtle tasting soup with shredded chicken, healthy veggies.
Shredded grilled chicken with peppers, red onion, fine chopped pickled mango and chaat masala.
Soaked lentil, tomatoes, cucumber, onion, fresh coriander on a bed of lettuce, lemon, and oil dressing.
Slice of onion, chili, lime wedges.
This ambrosial curry brightened with black pepper in sure to please you.
Traditional punjabi delectable uses basic spices. Kurchan means spices stick to the bottom, scraped off.
Vegetable and cottage cheese patties in aromatic herbs and spice infused creamy gravy.
Seasonal fresh veggies with spices and herbs in creamy, it's magnificent and opulent in it own sense.
A popular side for biryani, Indian eggplant in nutty gravy roasted ground spices and tamarind.
Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, cumin.
A popular, rich Punjabi dish famous for its Aroma and nutty topped with shredded omelet.
Bliss of an epicure, a chicken curry crafted with multi cultural influence, infused with fennel and star anise.
Originated from a community (Chettiar) made a place in hearts around a globe. Roasted spices and coconut.
A delicate combination of chicken with pickled onions, brought to a pleasing pungency with freshly pounded spices.
Pungent smell of sorrel leaves and spices with subtle taste of meat please your taste buds.
Traditional Bengali (lamb or goat) curry famous for its rich taste and spiciness.
Country style from southern India, with curry leaves, coconut fresh ginger, garlic and garam masala.
Malvan coastal area in Maharashtra, it has its own distinct way of cooking food. A must try.
Lamb or goat. Popular curry, Persian origin, from Kashmiri cuisine, Rogan means oil, josh - intense neat.
Delightful lamb chops with garlic, chilli, fennel aniseed grilled to perfection, served with mango and onion relish.
Staple dish from Kerala, has its own distinct flavor and taste with kokum, curry leaves, fenugreek, and mustard.
Wild caught shrimp cooked with roselle (sorrel) leaves and melange of spices.
A mouthwatering seafood, with a blend of exotic and fragrant spices make this an absolute delight.
Goan shrimp curry, scrumptious seafood delicacy influenced from the Portuguese cuisine.
Boneless chicken batter-fried, sauteed in hot and tangy chili sauce with soy, onion, peppers.
Homemade style cottage cheese, sauteed in tangy hot and tangy chili sauce with soy, onion, peppers.
Wild caught fried shrimp stir-fried in hot and tangy sauce with garlic, onion, peppers, and scallions.
Batter-fried cauliflower tossed in spicy and tangy sauce with onion, peppers, garlic, soy sauce.
Stir-fried rice with scallion, chopped onion, peppers, ginger, garlic, prepared with your choice vegetable, egg, add chicken for $1.00, add shrimp for $5.00.
Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger, fresh coriander.
A Punjabi delectable with fresh tomatoes, dry fenugreek leaves, red chili, amchur and garam masala.
Homemade style preparation with seasonal veggies sauteed with carom seed, cumin, coriander, green chili.
Blanched cauliflower and potato, sauteed with fresh ginger, spices, onion, peppers, tomatoes, roasted cumin.
Pick one - choice of jeera aloo, aloo methi, Chettinad urulai.
Rich creamy tomato gravy with fenugreek, garlic, garam masala, claimed to have originated in Glasgow.
Considered as one of basic gravy, prepared with tomatoes, spices, and herbs.
Incredibly scrumptious, fenugreek leaves infused aromatic creamy gravy.
Spinach puree, infused with garlic, ginger, roasted cumin, green chili finished with a touch of cream.
Preparation by Shallow fry the main ingredients with tomatoes, onions, and roasted crushed spices.
Curry prepared on high heat in a wok, with balti spices believed to be originated from northern Pakistan.
Spicy Robust achari (pickle) masala makes its presence felt without getting overpowered.
Spicy Staple curry in the region of goa, then a Portuguese colony, influenced the cuisine, "carne de vinha d'alhos" means, meat marinated in wine-vinegar and garlic.
Spicy Original during British raj, the combination of India, Chinese-Pakistani cuisine jh 1 (spicy) parhez (suitable diet) tangy, moderate spiced, lite sweet.
Bone-in chicken marinated with ginger garlic, tandoori spices, grilled to perfection.
Boneless chicken marinated with spices, herbs, hung yogurt oven grilled.
Boneless chicken marinated with tandoori spices yogurt, herbs grilled to perfection.
Wild caught shrimp marinated with chopped garlic, ginger, lime juice, fresh ground pepper, hung yogurt.
Mahi mahi marinated with house spices, lime juice, yogurt.
Minced lamb is smeared with a luscious marinade of aromatic spices and browned onion on the skewer, grilled.
Rack of lamb marinated with fresh spices, herbs chargrilled. Served with grilled veggies.
A melange of chicken, lamb, and shrimp tandoori grilled served on a hot skillet.
A must try paneer tikka with a special touch from our chef.
Basmati rice with the blend of aromatic and fresh herbs gives a divine Aroma and taste. Choice vegetable, chicken for $2.00, add lamb for $4.00, add goat on bone for $4.00, shrimp for $5.00.
Variation of raitha with wasabi, fresh ginger, cucumber, fresh coriander, scallion.
Traditional relish with yogurt and cucumber with roasted cumin and black salt.
Melange of veggies in hot spices, mustard seer ete.
traditional sweet mango relish
Fresh avocado with red onion, green chili, lime juice ginger.
Traditional gram flour waters, oven roasted.
An interesting version payas, crumbled laddoo with milk, flavored with saffron, cardamom, sliced almonds.
An epicurean feast, crafted with mascarpone custard, layered with Rasmalai, served with lychee coulis.
Traditional dessert with strained yogurt, nuts, nutmeg and saffron.
Choice of traditional Indian ice cream. Mango, malai pista or chocolate.
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