Thai Jing | Order Online | Greenville

Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes

Satay Kai

Deep-fried tofu with sweet chili sauce

Tao Hu Tod

$4.95

Pla Muk Tod

Fried calamari with sweet chili sauce

Pork, shrimp, crab and mushroom dumpling with sweet soy vinegar

Kanom Jeeb

Deep-fried shrimp in wonton blanket with sweet chili sauce

Kung Pha Hom

$6.95

Por Pia Sod

Fresh garden rolls with tasty sauce and crushed peanut

Veggie rolls deep-fried served with mild spicy chili sauce

Spring Rolls

$3.95

Greenville Plate

Combination of Por Pia Sod, Spring Roll and Tao Hu Tod (vegetarian, recommended for 2)

$7.95

Combination Plate

Combination of Satay Kai, Kanom Jeeb, Kung Pha Hom and Spring Roll (recommended for 2)

$12.95

Salads

Green papaya with tomato, cucmber, red onion and lime chili fish sauce

Som Tum Salad

$6.95

Beef Salad

Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce

$8.95

Chicken Larb Salad

Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce

$6.95

Tofu Larb Salad

Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce

Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili, and fish sauce

Yum Talay Salad

$10.95

Soups

Chicken and mushroom in lemongrass soup with Thai spices.

Tom Yum with Chicken

$3.95

Tom Yum with Shrimp

Shrimp and mushroom in lemongrass soup with Thai spices.

$4.95

Tom Yum with Seafood

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.

$7.95

Tom Yum with Chicken (Hot Pot)

Chicken and mushroom in lemongrass soup with Thai spices.

$10.95

Tom Yum with Shrimp (Hot Pot)

Shrimp and mushroom in lemongrass soup with Thai spices.

$12.95

Tom Yum with Seafood (Hot Pot)

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Tom Ka Kai with Chicken

$4.95

Tom Ka Kai with Shrimp

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Tom Ka Kai with Seafood

$8.95

Tom Ka Kai with Chicken (Hot Pot)

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

$11.95

Tom Ka Kai with Shrimp (Hot Pot)

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

$13.95

Tom Ka Kai with Seafood (Hot Pot)

Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

$15.95

Noodle & Rice

Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.

Served with your choice of Tofu or Vegetables; Chicken, Beef, or Pork for an additional $1; Shrimp for $4; Combo (chicken, beef, pork and shrimp) for $4

Pad Thai

Stir-fried wide rice noodle topped with broccoli in gravy sauce.

Lad Na

Stir-fried wide rice noodle with broccoli and egg.

Pad Se-Ew

Drunken Noodle (Pad Kee Mao)

Stir-fried eggnoodle with mushroom, baby corn, bell pepper, basil, hot chili.

One of the most popular beef soups in Bangkok with small flat noodle.

Thai Boat Noodle

Stir-fried rice with egg, onion, and scallion .

Thai Fried Rice

Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.

Spicy Fried Rice

Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.

Pineapple Fried Rice

Stir-fried clear noodle with mixed vegetables and egg.

Pad Wunsen

Signature Dishes

Egg noodle and red onion in Northern Thai curry with fried tofu topped with crispy noodle.

Koa Soi Tofu

Egg noodle and red onion in Northern Thai curry with chicken drumstick topped with crispy noodle.

Kao Soi Noodle

Deep-fried lightly battered duck with exotic Thai sauce and asparagus.

Crispy Duck Asparagus

Deep-fried lightly battered duck with spicy sauce and crispy basil.

Duck Kraprow

Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.

Talay Thai

Grilled salmon topped with thick red curry sauce and lime leaf.

Chu Che Salmon

Deep-fried whole flounder topped with exotic 3-flover sauce.

Pla Sam Rod

$35.95

Pla Rad Prik

Deep-fried whole flounder topped with bell pepper, lesser ginger and chili sauce.

$35.95

Pla Kra Prow

Deep-fried whole flounder topped with chilli, basil, bell pepper and basil sauce.

$35.95

Entrees

Stir-fried with chili garlic sauce, basil, onion and bell pepper

Served with your choice of Tofu or Vegetables; Chicken, Beef, or Pork for an additional $1; Shrimp or Catfish for $4; or Seafood (scallop, shrimp, squid, and mussel) for $6

Pad Kra Prow

Stir-fried with garlic sauce served with steamed broccoli.

Pad Kra Tium Prik Thai

Stir-fried with broccoli and oyster sauce

Pad Broccoli

Stir-fried with spring onion, carrot, mushroom and cashew nut

Pad Him Ma Pan

Stir-fried with ginger, mushroom, onion and scallion

Pad Khing Sod

Stir-fried with string bean, bell pepper and chili paste

Pad Prik Khing

Eggplant sauteed with fresh chili, basil, garlic and oyster sauce

Pad Spicy Eggplant

Stir-fried with string bean, lesser ginger and chili paste

Pad Ped Entree

Stir-fried with mixed vegetables and oyster sauce

Mixed Vegetables Entree

Stir-fried with cucumber, tomato, onion, pineapple and green pepper

Sweet and Sour Entree

Teriyaki chicken served with steamed broccoli and stir-fried cabbage

Teriyaki Entree

Grilled marinated chicken with Thai spices.

Thai BBQ Chicken

Curry

Red curry with coconut milk, bamboo shoot, bell pepper and basil.

Served with your choice of Tofu or Vegetables; Chicken, Beef, or Pork for an additional $1; Shrimp or Catfish for $4; Seafood (scallop, shrimp, squid, and mussel) for $6; or Roasted Duck for $6

Red Curry

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Green Curry

Yellow curry with coconut milk, potato, carrot, onion.

Yellow Curry

Massaman curry with coconut milk, potato, onion and peanut.

Massaman Curry