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Shalimar of India
16 N Winooski Ave, Burlington, VT 05401
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All Day Menu
Lunch Menu
Tempting Appetizers
Soups
Indian Breads
Beef Curries
Chicken Curries
Lamb Curries
Tandoori Specials
Thali
Seafood Curries
Biryani Rice Specialties
Vegetables
Desserts
Beverages
Condiments
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Tempting Appetizers
Soups
Indian Breads
Beef Curries
Chicken Curries
Lamb Curries
Tandoori Specials
Thali
Seafood Curries
Biryani Rice Specialties
Vegetables
Desserts
Beverages
Condiments
Tempting Appetizers
list
Cheese Pakora
(5 pieces) homemade cheese deep fried in chick pea batter.
$3.95
Chicken Pakora
(5 pieces) assorted boneless cubes of chicken deep fried chick pea batter.
$4.95
Fish Pakora
(5 pieces) fish, boneless and skinless, marinated with yogurt, lemon juice and spices in chick pea batter and deep fried.
$5.50
Aloo Tikki
(2 pieces) fried graham flour balls with potatoes and green peas.
$2.90
Samosa
spicy turnovers stuffed with potatoes and green peas.
$2.90
Vegetable Pakora
5 pcs vegetable fritters
$2.95
Mixxed Vegetarian Platter
2 vegetable pakoras and cheese pakoras, samosa, aloo tikka and slices of papadam
$7.95
Mixxed Platter (Non-Vegetarian)
2 chicken and two fish pakoras, samosa and a slice of papadam
$8.95
Papadam
2 slices crispy spicy wafers
$1.25
Soups
list
Mulligatawny Soup
lentils, vegetables, spices, etc.
$2.75
Coconut Soup
coconut, cream, pistachio, etc.
$2.75
Indian Breads
list
Plain Paratha
multi-layered bread freshly made with butter.
$2.75
Poori
(2 pieces) light, fluffy-puffed, deep fried.
$3.00
Chapati
thin, dry, whole wheat bread.
$1.75
Aloo Paratha
a multi-layered bread, stuffed with potatoes and made with butter.
$3.00
Gobhi Paratha
whole wheat bread stuffed with cauliflower, cooked on a griddle with butter.
$3.00
Nan
Fine flour tandoor baked bread
$2.25
Keema Nan
stuffed with ground beef
$3.00
Onion Kulcha
unleavened white bread stuffed with onions and baked in Tandoor
$2.75
Stuffed Nan
unleavened bread stuffed with potatoes and spices and baked in Tandoor
$2.75
Roti
Whole wheat bread baked in Tandoor
$1.75
Garlic Nan
unleavened bread stuffed with garlic and baked in Tandoor
$2.75
Ginger Nan
Nan stuffed with fresh ginger and herbs
$2.75
Cheese Nan
Nan stuffed with homemade cheese, spices and herbs
$2.75
Beef Curries
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Beef Curry
Beef, Cooked in Onions, Garlic, Yogurt and Spices
$13.00
Beef Jalfarezi
Beef, Cooked in Onions, Garlic, Yogurt and Spices.
$13.95
Beef Mushroom
Juicy Beef, Pan Roasted with Spices and Mushrooms
$13.95
Beef Saag
Beef Curry Cooked with Spinach
$13.95
Beef Shahikorma
Beef Cooked in Cream with a Blend of Spices and Herbs
$13.95
Beef Vindaloo Curry
Juicy Beef Curry Cooked with Potatoes and Very Hot Spices
$12.95
Beef Masala
Beef Cooked in a Rich Cream Sauce of Tomatoes
$13.95
Chicken Curries
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Chicken Curry
Boneless Chicken, Cooked in Onions, Garlic, Ginger
$11.25
Chicken Mushroom
Boneless Chicken Curry Cooked with Mushrooms
$11.90
Chicken Jalfarezi Curry
Boneless Chicken Cooked with Green Vegetables and Onions
$11.90
Chicken Shahikorma
Chicken Cooked with Cream Sauce and Cashews
$13.90
Chicken Saag
Boneless Chicken Cooked with Spinach
$12.95
Chicken Tikka Masala
Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce
$13.95
Chicken Vindaloo
Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices
$12.50
Chicken Mango
Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce.
$12.90
Lamb Curries
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Lamb Curry
The Perfect Lamb Curry, Cooked with Onions and Yogurt
$12.00
Lamb Shahikorma
Lamb Cooked in Cream with Herbs and Cashews
$13.90
Lamb Mushroom
Juicy lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms
$13.90
Lamb Saag
Lamb Curry Cooked with Spinach
$13.90
Lamb Vindaloo Curry
Lamb curry cooked with potatoes and very hot spices.
$13.90
Lamb Jalfarezi Curry
Lamb Curry Cooked with Green Vegetables and Onions
$13.90
Lamb Masala
Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce
$13.90
Lamb Mango
Juicy lamb cooked with mango sauce.
$13.90
Tandoori Specials
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Chicken Tandoori
Chicken Marinated in Yogurt, Mild Spices and Roasted in the Charcoal Oven. Served with a Twist of Lemon and a brushing of clarified butter
$12.95
Chicken Tikka
Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon
$12.95
Seekh Kabob
Finely Minced Beef, Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers in our Tandoor Oven
$12.95
Tandoori Mixed Grill
Combinations of Tandoori Specialties like Tangari Chicken, Chicken Tikka and Seekh Kabob, Served with Sauteed Onions and Pieces of Lemon.
$15.95
Thali
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Thali Vegetarian Thali
Aloo chole and mutter paneer with basmati rice, poori and papadam-garnish with dal and chutney then we top it off with a dessert of the day and Darjeeling Tea or Coffee for the perfect Indian repast
$14.95
Non-Vegetarian Thali
Hearty combination of lamb curry and chicken curry with basmati rice, poori papadam, dal and chutney with a dessert of the day and Darjeeling Tea or Coffee for the perfect Indian repast
$15.95
Seafood Curries
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Fish Masala
Boneless fish pieces and mutter paneer marinated with yogurt, mild spices and cooked with curry sauce tomatoes and peppers
$13.95
Fish Vindaloo Curry
Boneless fish cooked with potatoes and hot spices
$13.95
Shrimp Curry
Fresh jumbo shrimp cooked in spicy curried sauce
$13.50
Shrimp Jalfarezi
Shrimp cooked with green vegetables, onions and tomatoes etc.
$13.50
Shrimp Saag
Shrimp curry cooked with spinach
$13.50
Shrimp Mushroom
shrimp cooked with mushrooms and curry sauce
$13.50
Shrimp Vindaloo
Shrimp cooked in spicy sauce with potatoes and onions
$13.50
Shrimp Masala
Jumbo shrimp cooked in a rich cream sauce of tomatoes
$13.95
Biryani Rice Specialties
list
Chicken Biryani
Basmati rice cooked with chicken chunks, nuts and spices
$13.95
Lamb Biryani
Juicy pieces of lamb cooked with basmati rice and spices garnished with nuts
$13.95
Beef Biryani
Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron
$13.95
Vegetable Biryani
Basmati rice cooked with green vegetables and garnished with dried fruits
$12.95
Shrimp Biryani
King sized shrimp cooked with basmati rice and garnished with dried nuts
$13.95
Plain Pullao
Basmati Rice
$2.75
Vegetables
list
All A La Carte Entrees are served with Rice Pullao and fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce- COOKING STYLES: Intricately as in the old tradition of India (Curry can be made to your choice-mild or hot)
Vegetable Korma
Mixed vegetables cooked with cream herbs and cashews
$12.95
Mali Kofta
Vegetable balls fried and cooked in delicious gravy
$12.95
Mutter Paneer
Fresh homeade cottage cheese cooked and green pea curry
$11.95
Aloo Mutter
Fresh green peas cooked in a delicately spiced sauce
$10.95
Saag Paneer
Spinach cooked with homeade cheese
$10.95
Palak Aloo
Delightful ragout of potatoes spinach and tomatoes, light cream, cinnamon and other spices
$10.95
Vegetable Mix Curry
Variety of vegetables (green peas, potatoes, cauliflower, etc.)
$10.95
Aloo Chole
Chick peas deliciously cooked with tomatoes potatoes, etc.
$10.95
Aloo Ghobi
Califlower and potatoes cooked with tomatoes and spices
$12.95
Shahi Paneer
Chunks of cheese sauteed with ginger, garlic, onion, and tomatoes, garnished with cashews and raisons, cooked in creamy sauce
$12.95
Dal Makhni
Black bean and kidney bean cooked in butter
$10.95
Raj Mah
Kidney beans in a robust tomato base sauce of ginger, garlic, turmeric and other herbs
$11.95
Baingan Bhartha
An eggplant specialty baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices
$12.95
Palak Chole
Spinach cooked with chick peas
$11.95
Vegetable Mango
Fresh vegetables cooked with mango sauce.
$12.95
Desserts
list
Kulfi
$3.00
Mango Ice Cream
Ice cream made with mango and milk, and flavored with nuts and rose water.
$2.75
Gulab Jamun
Fried dark brown ball soaked in sugar syrup
$2.75
Kheer
Rice cooked in sweetened milk, raisons, and almonds
$2.75
Beverages
list
Mango Juice
$2.25
Mango Milkshake
Mango flavored with rose water
$3.00
Lassi
Sweet or salted yogurt drink flavored with rose water
$2.75
Coke
$1.50
Sprite
$1.50
Diet Coke
$1.50
Milk
$1.50
Iced Tea
$1.95
Coffee
$1.50
Darjeeling Tea
$1.50
Mango Lassi
Mango flavored with sweet yogurt and rose water
$3.00
Condiments
list
Pickle
$1.50
Mango Chutney
$1.50
Salad
$2.95
Raita
Cucumber-mint yogurt sauce
$2.50
Plain Yogurt
$1.95
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Tempting Appetizers
Soups
Indian Breads
Beef Curries
Chicken Curries
Lamb Curries
Tandoori Specials
Thali
Seafood Curries
Biryani Rice Specialties
Vegetables
Desserts
Beverages
Condiments
Luncheon
Vegetarian Lunch Menu
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Luncheon
Vegetarian Lunch Menu
Luncheon
list
Served daily from 11:30 am to 3:00 pm Monday thru Sunday (except holidays). All luncheon items served with fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce, Rice Pullao
Chicken Curry (Lunch)
Cooked in onions, garlic, ginger, yogurt and spices.
$6.50
Beef Curry (Lunch)
Cooked with green peppers, tomatoes and onions.
$6.50
Lamb Curry (Lunch)
Cooked with onions and yogurt.
$7.50
Chicken Saag (Lunch)
Boneless chicken cooked with spinach.
$7.50
Beef Saag (Lunch)
Cooked with spinach.
$7.50
Lamb Saag (Lunch)
Cooked with spinach.
$7.50
Shrimp Curry (Lunch)
Jumbo shrimp cooked in spicy curried sauce.
$7.50
Chicken Mango (Lunch)
Boneless chicken cooked in onion, garlic, ginger and mango sauce.
$7.50
Vegetarian Lunch Menu
list
Served daily from 11:30 am to 3:00 pm Monday thru Sunday (except holidays). All luncheon items served with fresh hot Onion Chutney, Mint Chutney, Tamarind Sauce, Rice Pullao
Palak Aloo (Lunch)
Ragout of potatoes, spinach, and tomatoes-light cream, cinnamon and other spices.
$6.95
Raj Mah (Lunch)
Kidney beans in a robust tomato sauce of ginger, garlic, tumeric and other herbs.
$6.95
Aloo Mutter (Lunch)
Fresh green peas cooked in a delicately spiced sauce with potatoes.
$6.95
Vegetable Mix Curry (Lunch)
Variety of vegetables (green peas, potatoes, cauliflower) etc.
$6.95
Aloo Chloe Curry (Lunch)
Chick peas deliciously cooked with tomatoes, potatoes.
$6.95
Saag Paneer (Lunch)
Spinach cooked with homemade cheese.
$6.95
Mutter Paneer (Lunch)
Fresh homemade cottage cheese and green pea curry.
$6.95
Palak Chole (Lunch)
Spinach cooked with chick peas.
$6.95
Baingan Bhartha (Lunch)
Eggplant baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices.
$7.95
Dal Makhni (Lunch)
Black bean and kidney bean cooked with butter.
$6.95
Aloo Ghobi (Lunch)
Cauliflower and potatoes cooked with tomatoes and spices
$7.95
Vegetable Mango (Lunch)
Fresh vegetables cooked with mango sauce.
$7.95
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Luncheon
Vegetarian Lunch Menu
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