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3300 Peachtree Industrial Blvd Ste J, Duluth, GA 30096
Mouth savoring combination of our favorite appetizers of samosa, cutlet, vada, etc.
This is a hyderabadi marinated and roasted crisp cottage cheese snack or side dish , tempered with mustard seeds, curry leaves and green chilies.
Batter crisped Indian street food with sauces.
Savory, soft, spongy and delicious mini cakes (2 pcs) served with sambar soup and our homemade coconut chutney. (jain, low fat, low spice).
Delicious potato ball encased in a unique chickpea flour batter.
Potato balls made with urad dal.
Homemade savory, flaky pastry stuffed with cumin scented potatoes, peas and cashew.
Crispy lentil donuts dipped in yogurt sprinkled with mild spices. (Jain, Low Fat, Low Spice. Dahi Vada is not Vegan,)
Yuca steamed and seasoned with spices - healthy and fulfilling! Seasonal product - please inquire for availability (low fat, low spice).
A delectable Indian potato snack made with a combination of mashed potato and vegetables - crisp outside and soft: inside.
Spiced with curry and made from red lentils and vegetables.
Vegetables boiled and spiced in a mild broth.
Spicy soup of tamarind, tomato, chilies, pepper, cumin and seasoning.
Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.
Crispy feather light okra cured in spices, flour and low salt.
Tender okra marinated and cooked in herbs and spices.
Chickpeas marinated and slow cooked in an aroma of spices and sauces. These curries are filled with proteins and flavorful ingredients to relish your senses.
Okra crisped and melded with masala spices.
Mushroom karavelli - all time favorite at udupi cafe, this blend of mushrooms with onions, spices and our homemade sauces is blissful!
Potato. Cauliflower simmered in a light sauce with spiced potatoes.
Potato. Traditional south Indian stew of vegetables with coconut and curd.
Potato. Potatoes and spinach cooked in a velvety sauce.
Classic North Indian Mughlai dish made of potato, cheese and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.
A mouth watering combination of cottage cheese, capsicum, tomato, onion and traditional heart healthy spices cooked in a "kadai" (Indian wok). Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.
Cottage cheese cubes slow cooked and simmered in creamy onion and tomato sauce. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.
Scrambled cottage cheese sauteed with onions andmild Indian spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.
Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.
Cottage cheese with peas, cooked with onions, tomatoes and spices. Home-style cottage cheese mixed with a medley of condiments enriched in our signature spices.
Crunchy eggplants in a masala curry with coconut, sesame seeds and tamarind.
Fire roasted masala eggplant made with onions, tomatoes and spices.
Medley of locally sourced heart healthy vegetables in our udipi gravy.
Thick rich gravy in a mixed with veggies sauteed in butter, spice and tomato paste.
Mild red curry with fresh veggies in ground spices.
Protein rich lentils cooked with aromatic spices, condiments and tempered with butter in typical Punjabi style.
White rice served with a poori or chapati (bread), sambar (mixed lentil or veg soup), 3 additional south Indian freshly cooked healthy curries of the day, rasam (spicy herbal) soup, curd (yogurt), house spicy Indian pickle, crispy papadum (cracker), payasam (vermicelli dessert) and a choice of mysore coffee or spiced tea (beverage for dine-in only). Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices). Brown rice available as a substitute.
White rice served with a poori/chapati (bread), sambar (mixed lentil/veg soup), 3 additional north Indian freshly cooked curries of the day, rasam (spicy herbal) soup, curd (yogurt), house spicy Indian pickle, crispy papadum (cracker), north Indian dessert, and a choice of mysore coffee or spiced tea (beverage for dine-in only). Gluten Free available. Extra refills of curry or condiments (see "side dishes" for prices). Brown rice available as a substitute.
Choice of rasam, vegetable or tomato soups, choice of any one dosa or uthappam, choice of idly (2 pcs), vada ( 2 pcs) or combo of idly and vada (1 pc each) served with sambar, coconut chutney.
Paneer (cottage cheese) chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.
Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. (tofu dry - jain).
Tofu (soybean based protein) simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies.
Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chilli flakes.
Spaghetti style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture.
Spicy veg noodles flavored with Chinese sauces and sichuan pepper.
Mushrooms marinated and cooked in chili sauce, masala spices and tempered in hot wok.
Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties, stirred in a wok.
Fried puffy thin bread called bhatura (made of maida flour) with a complement of channa or chole (chickpeas) curry made with creamy light sauce garnished with condiments of onions, chillies and lemon.
Parotta is made of Maida (all purpose flour) kneaded and tossed with butter into very soft flaky dough served with a north Indian style mixed vegetable curry.
Popular south Indian parotta chopped up and mixed with medium spicy sauces, vegetables and served with raita.
Traditional tamil, kerala, kodava, tulu and sri lankan staple consisting of rice flour pressed into noodle form and then steamed (also known as semige or seme da addae, shavige in kannada, noopur, putumayam or string hoppers). Served with coconut milk and curries. (low fat).
Puffy crisp brown bread served with chickpeas curry.
Puffy crisp brown bread served with bhajidish.
Puffy crisp brown bread served with sweet Halwa in typical North Indian style.
Rice cooked with lentils and served with traditional "avial" or vada.
South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables and seasonings.
Homemade club sandwich made with our mushroom karavelli, smelted with cheese, caramelized onions and aromatic masala spices over our "udupi pau" bun.
Rich in protein, contains whole black urad dal (urad lentils), toor dhal (tur lentils) and boiled rice sauteed with pepper and jeera (cumin seeds), made in an uthappam shape.
Coconut flakes cooked into the uthappam.
Thinly cut mixed vegetables cooked into the uthappam.
Mozzarella cheese filled inside and spread evenly into the uthappam.
Green peas cooked and tossed into the savory uthappam.
Spread of freshly cut green chilies cooked into the uthappam.
Caramelized onions tossed and cooked in the uthappam.
Freshly sourced and cut tomatoes cooked into the uthappam.
Small grain rice cooked with assorted vegetables, saffron, masala spices, chillies, and garnished with coriander or cilantro.
South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander and fried cashew nuts.
Dal (lentils), veggies and rice cooked together with tamarind, methi seeds, mild chillies and spice powder.
Aromatic rice cooked with a medley of mixed vegetables and spices. Delectable and mouth-warming flavors!
Rice cooked with black pepper, garlic, lemon juice.
Aromatic rice cooked with tamarind paste, peanuts, chillies, mustard, lentils spices and curry leaves.
Long grain rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices.
Heart healthy and protein rich brown rice.
Rice flavored with cumin and lightly spiced with whole garam masala.
Long grain boiled white rice.
Scrambled cottage cheese cooked in cream and spices - mouth-watering and delicious!
Hot. Spread of 5 different signature Udupi Indian pastes.
Whole green gram lentil (moong dal) dosa stuffed with upma.
Dosa filled with mumbai pav bhaji. Spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot.
Dosa filled with spinach cooked in creamy masala sauce.
Made in the typical India coffee house style with beetroot, potatoes, onions and tomatoes.
Potato mashed and tossed with onions, garlic, cashews and masala (Indian spices).
Caramelized onions tossed and spread on top of the dosa.
Melted ghee smothered for an extra buttery taste and flavor.
Dosa spread with spiced lentil powder - typical South Indian favorite
Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.
Kara dosa with potato (masala) fillings.
Spicy dosa with potato (masala) filling.
Butter dosa with potato fillings.
Generous serving of coconut flakes insides the dosa.
With an infusion of chilies and onions layered inside the dosa.
Spread of freshly cut green chilies inside the dosa.
Infusion of coconuts, potato masala and onions, garlic, cashews in Indian spices.
Caramelized onions tossed and spread inside the dosa.
Large puffy crispy-brown bread.
Multi layered whole wheat bread.
Paratha with potato filling.
Paratha with cauliflower.
Paratha with peas fillings.
Soft thin whole wheat bread. (jain, low fat, low spice).
White flour Indian style "pillowy" flatbread.
Crisp brown fluffy whole wheat bread.
Medley of vegetables cooked with lentils and spices - our udupi signature sambar is thick gravy and can be consumed even as a vegetable soup. It does not contain garlic or onion. (jain friendly. ).
Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients.
Cottage cheese soaked in a special condensed milk syrup, flavored with rose water and garnished with pistachio nuts.
Sinfully rich with ground badam (almonds), milk,honey and butter
Carrots grated and mashed in honey, butter, melded with fruits and nuts.
Scrumptious pudding made with grated beets simmered in milk, spiced with cardamons and garnished with roasted nuts.
Our ice creams are eggless, served in two generous scoops, to be enjoyed in the flavors of your choice: vanilla, mango, pistachio and strawberry.
Ethnic favorite made with vermicelli, cooked in milk, flavored with green cardamom powder, saffron and sugar.
Traditional Kerala dessert made with parippu (moong dal), coconut milk and sweet jaggery. Savory and delicious!
North Indian delicacy of an aromatic sweet golden brown soft donut, made with dry milk and flour, immersed in cardamon flavored sugar syrup.
A natural mouth freshener filled with a mixture of areca nuts, sweetened coconut flakes, traditional rose petal spice mix (gulkand).
A delicious and yummy beverage cum dessert that is flavored with rose syrup, seeds (basil seeds), vermicelli (falooda sev), sweetened milk, rose syrup and ice cream.
Plain, sweet, salty lassi - a refreshing thick yogurt based drink custom made to be sweet, salty, or mango flavored.
A refreshing thick yogurt based drink custom made mango flavored.
Traditional coffee filtered and drip brewed (authentic to the south Indian mysore-karnataka and chennai region).
A thirst quenching smooth and tasty mango flavored drink.
Indian spiced tea - traditional aromatic masala flavored tea.
Carbonated cans. Choices: reg coke, diet coke, coke zero, sprite.
Dasani or other bottled water.
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