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Mint Indian Cuisine & Lounge

12447 Clarksville Pike Ste 1E, Clarksville, MD 21029

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$50.00

Estimated Time

Around 60 minutes

4.79starstarstarstarstar(24 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$50.00

Estimated Time

Around 60 minutes

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All Day Menu

Kids Menu Beverages Soups Salads Appetizers Chef’S Showcase Mint’S Kabob Platters Mint’S Homemade Curry Entrée Tikka Masala Butter Masala Kashmiri Korma Spinach Sauce North Indian Curry Goanese Vindaloo Jalfrezi Style Vegetables Handi Biryani / Pilaf / Basmati Rice Casseroles Side Dishes Hakka Chili Sauce Manchurian Sauce Noodles Fried Rice Fresh Baked Naans Desserts

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Kids Menu Beverages Soups Salads Appetizers Chef’S Showcase Mint’S Kabob Platters Mint’S Homemade Curry Entrée Tikka Masala Butter Masala Kashmiri Korma Spinach Sauce North Indian Curry Goanese Vindaloo Jalfrezi Style Vegetables Handi Biryani / Pilaf / Basmati Rice Casseroles Side Dishes Hakka Chili Sauce Manchurian Sauce Noodles Fried Rice Fresh Baked Naans Desserts

Kids Menu

Chicken Tikka with Naan

Chicken Tenders with Fries

Beverages

Indian Lassi /Yogurt Drink

Homemade: Masala Lassi, Mango, Rose, Sweet, Salted

Homemade Smoothie

Mango, Strawberry, Pina Colada

Orange, Cranberry, Apple

Unsweetened, Raspberry

Coke, Diet Coke, Sprite, Ginger Ale

Sparkling Water

Soups

Cream of tomatoes, with herbs and spices.

A yellow lentil flavored of all, homemade lentil soup lightly spiced.

A tangy creamy Cilantro and mint combination with a hint of mango powder.

South coast of India, creamy delicacy with hint of Indian spices with lumps of Maryland crab and served with pita chips.

Salads

Combination of fresh greens, dressed with homemade dressing lemon mint dressing.

Tangy Aloo Chat Salad

This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and sprinkled with cilantro.

Beans & Corn Salad

Combination of red beans chick peas corn mix with chopped onion tomatoes cucumbers green mix and tangy lemon and tamarind dressing.

Tandoor Chicken Tikka Salad

Combination of greens/lettuce/tomatoes/onions served with healthy grilled chicken tikka with mint yogurt tangy dressing.

Appetizers

Two Dip Mezze Platter

Homemade Hummus and cold cucumber dill dip served with fresh rosemary Naan.

This delicacy is a yummy food popular on the streets of India. Six puffed flour bowls stuffed with potatoes, chick peas, tangy spices and tamarind water.

Bhel Puri (Spicy)

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Bhel Puri (Mild)

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Aloo Chat Papri

An Indian street delicacy. A medley of chick peas, potatoes, flour crisp mixed with chutney and yogurt. Served cold.

Vegetable Pakoras

An assortment of vegetables dumpling, dipped in chick peas, flour and batter fried.

Vegetable Samosa

Seasoned potatoes and green peas, Samosa, wrapped in a light pastry.

Potato patties stuffed with cheese, nuts and raisins, served with chick peas curry.

This split onion battered fried bhaji is British-India favorite, served with mint chutney.

Cottage cheese cut in finger style and fried in chick peas batter.

Mint Raj Kachori

All time favorite of Mahrajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys.

Juliens of chicken battered, fried. Served with mint chutney.

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.

Battered fried Jumbo shrimps served with mint chutneys.

Mint’s Kabobs Platter

Tandoori chicken tikka, chicken and lamb, seekh kabob, tandoori shrimp.

Chef’S Showcase

Garlic Chicken Tikka

Lemon Scallops Curry

Mango Chicken Curry

Succulent lamb pieces cooked in rich yogurt sauces sprinkled with fresh spices.

Mint’S Kabob Platters

From the charcoal oven to a hot sizzling plate. Each comes with a choice of homemade humus, cold cucumber sauce, vindaloo sauce and basmati rice or brown rice.

Salmon Fish Tikka

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Shrimp Shashlick

Large juicy shrimp paired with peppers, onions and tomatoes, rubbed well with spices and grilled in the clay oven.

Adraki Lamb Chops

Juicy lamb chops rubbed well with spices, fresh ginger marinated over night and grilled to perfection.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

Zafrani Chicken Tikka

Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled.

Garlic Chicken Tikka

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.

Chicken Seekh Kabob

Mildly spiced minced chicken Seekh Kabob skewered and grilled over charcoal.

Lamb Seekh Kabob

Mildly spiced minced lamb skewered Seekh Kabob and grilled over charcoal.

Achari Paneer Tikka

Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven.

Tandoori Vegetable Platter

This creation is two stuffed potatoes and malai grilled vegetables.

Pan Chicken & Shrimp Kabob

A combination of chicken and shrimp wrapped well with fragrant pan marsala yogurt spices, finished in the charcoal over.

Special Mint Whole Fish

Fresh whole Pomfret marinated and grilled to perfection in the clay oven.

Pomfret Whole Fish

Mint’S Homemade Curry Entrée

Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, a creamy mint flavor with fresh herbs and spices. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Curry

Chicken Bone Curry

Goat Meat Curry

White Fish Curry

Tikka Masala

This creamy nutty sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Tikka Masala

Paneer Tikka Masala

Home made cottage cheese cubes

Chicken Tikka Masala

Lamb Tikka Masala

Goat Tikka Masala

Salmon Tikka Masala

Shrimp Tikka Masala

Crab Tikka Masala

Scallops Tikka Masala

Butter Masala

This buttery rich sauce Delhi heights love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Paneer Butter Masala

Chicken Butter Masala

Grilled dark meat

Lamb Butter Masala

Shrimp Butter Masala

Crab Butter Masala

Scallops Butter Masala

Kashmiri Korma

The gorgeous valley of Indian was always a big influence over north Indian food from humble people to fresh air and nutty sauces we prepare sweet yummy creamy and fruity. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Kashmiri Korma

Aloo Potatoes Kashmiri Korma

Paneer Kashmiri Korma

Home made cottage cheese cubes

Malai Kofta Kashmiri Korma

Potato and cheese balls mixed with flour and deep fried.

Chicken Kashmiri Korma

Lamb Kashmiri Korma

White Fish Kashmiri Korma

Shrimp Kashmiri Korma

Crab Kashmiri Korma

Spinach Sauce

North Indians richest state PUNJAB, The delighted farmers green fields have created spinach for decades. Grandmother’s recipes have always been a favorite from road side dhabas to exclusive hotels. Fresh herbs create a mouth watering combination. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Kofta Spinach Sauce

Potato and cheese balls mixed with flour and deep fried.

Corn Pearls Spinach Sauce

Aloo (Potatoes) Spinach Sauce

Paneer Spinach Sauce

Homemade cottage cheese cubes

Chicken Spinach Sauce

Lamb Spinach Sauce

Goat Meat Spinach Sauce

Shrimp Spinach Sauce

Crab Spinach Sauce

North Indian Curry

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, sprinkled with cilantro. Eat with white rice or wheat bread. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables North Indian Curry

Chicken North Indian Curry

Chicken Bone Curry North Indian Curry

Lamb North Indian Curry

Goat Meat North Indian Curry

Shrimp North Indian Curry

White Fish North Indian Curry

Scallops North Indian Curry

Crab North Indian Curry

Goanese Vindaloo

Vindaloo is derived from Portuguese word vinha de alhos the two main ingredients in it is vinha means wine or wine vinegar and alhos meaning garlic. It was completely revamped with fresh herbs and chilies and now its well knows as spiciest dish on Indian menu but our chefs have a good control on chilly you tell your server while ordering how spicy you can handle. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Goanese Vindaloo

Paneer Goanese Vindaloo

Chicken Goanese Vindaloo

Lamb Goanese Vindaloo

Goat Meat Goanese Vindaloo

Shrimp Goanese Vindaloo

Scallops Goanese Vindaloo

Crab Goanese Vindaloo

Salmon Goanese Vindaloo

Jalfrezi Style

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Jalfrezi Style

Paneer Jalfrezi Style

Chicken Jalfrezi Style

Lamb Jalfrezi Style

Goat Jalfrezi Style

Shrimp Jalfrezi Style

Scallops Jalfrezi Style

Crab Jalfrezi Style

Vegetables

All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Fresh Homemade cheese cooked with onions, peppers, tomatoes and cumin seeds.

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce.

Chick peas slowly simmered with pomegranate flavored sauce.

Roasted mashed eggplant cooked with fresh tomatoes onions and green peas.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and green peas.

Fresh okra cooked with diced onions, tomatoes in lightly spiced.

Yellow lentils.

Handi Biryani / Pilaf / Basmati Rice Casseroles

Biryani is served with cold cucumber yogurt.

Lemon Rice Pilaf

Vegetable Biryani

Baked casserole of fresh vegetables with saffron nuts and raisins.

Chicken Biryani

Baked casserole of chicken with saffron nuts and raisins.

Baked casserole of lamb cubes with saffron nuts and raisins.

Baked Casserole of goat with saffron, nuts and raisins.

Baked casserole of shrimp with saffron nuts and raisins.

Combination of chicken, lamb, goat and shrimp in North Indian curry.

Side Dishes

Whipped yogurt with cumbers and tomatoes lightly spiced.

Thin, crispy flatbread.

Homemade Garlic Hummus

Extra Basmati Rice

Hakka Chili Sauce

Indo-Chinese. Prepared dry or with gravy.

Potatoes Hakka Chili Sauce

Paneer Hakka Chili Sauce

Chicken Hakka Chili Sauce

White Fish Hakka Chili Sauce

Shrimp Hakka Chili Sauce

Manchurian Sauce

Indo-Chinese. Prepared dry or with gravy.

Vegetable Manchurian Sauce

Gobi Manchurian Sauce

Paneer Manchurian Sauce

Chicken Manchurian Sauce

White Fish Manchurian Sauce

Shrimp Manchurian Sauce

Noodles

Indo-Chinese

Chili Garlic Noodles

Vegetable Noodles

Chicken Noodles

Fried Rice

Indo-Chinese

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Fresh Baked Naans

Freshly baked white bread.

Whole wheat bread baked in the clay oven.

Freshly baked white bread topped with fresh garlic and butter.

A fluffy white bread stuffed with onions and bell peppers.

Chicken Herbs Naan

Lightly spiced and stuffed with chopped chicken and herbs.

Stuffed with mixed dried fruits and nuts.

Freshly baked white bread topped with chili, fresh garlic and cilantro.

Fresh baked white bread topped with rosemary and butter.

Keema Naan Lamb

Light spiced and stuffed with minced meat and herbs.

Keema Naan Chicken

Light spiced and stuffed with minced meat and herbs.

Whole wheat bread sprinkled with mint, lightly spiced.

Whole wheat bread in circular layers.

Mint’s Assorted Bread Basket

Plain Naan, Roti, Garlic Naan, Onion Kulcha

Desserts

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

Kulfi Rich Malai

Indian ice cream made with thickened milk and topped with cardamom.

Kulfi Pistachio

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

Rice pudding cooked with milk, nuts, saffron and dried fruits, served hot or cold. Available sugar free as well.

Cracked rice pudding, rich in flavor. Available sugar free as well.

Soft velvet patties of cheese soaked in milky cardamom and rose water syrup.

NY Style Cheese Cake

For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials.

Menu Categories

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Chef’S Showcase

Mint’S Kabob Platters

Mint’S Homemade Curry Entrée

North Indian Curry

Goanese Vindaloo

Handi Biryani / Pilaf / Basmati Rice Casseroles

Hakka Chili Sauce

Manchurian Sauce

Fresh Baked Naans

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