Mint Indian Cuisine & Lounge

Chicken Tenders with Fries

Beverages

Indian Lassi /Yogurt Drink

Homemade: Masala Lassi, Mango, Rose, Sweet, Salted

$5.00

Homemade Smoothie

Mango, Strawberry, Pina Colada

$5.00

Juice

Orange, Cranberry, Apple

$3.00

Ice Tea

Unsweetened, Raspberry

Coke, Diet Coke, Sprite, Ginger Ale

Soups

Cream of tomatoes, with herbs and spices.

A yellow lentil flavored of all, homemade lentil soup lightly spiced.

Lentil Soup

$6.00

Lemon Cilantro

A tangy creamy Cilantro and mint combination with a hint of mango powder.

$6.00

Cream of Crab

South coast of India, creamy delicacy with hint of Indian spices with lumps of Maryland crab and served with pita chips.

Salads

Combination of fresh greens, dressed with homemade dressing lemon mint dressing.

Green Salad

This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and sprinkled with cilantro.

Tangy Aloo Chat Salad

Combination of red beans chick peas corn mix with chopped onion tomatoes cucumbers green mix and tangy lemon and tamarind dressing.

Beans & Corn Salad

Tandoor Chicken Tikka Salad

Combination of greens/lettuce/tomatoes/onions served with healthy grilled chicken tikka with mint yogurt tangy dressing.

$12.00

Appetizers

Homemade Hummus and cold cucumber dill dip served with fresh rosemary Naan.

Two Dip Mezze Platter

This delicacy is a yummy food popular on the streets of India. Six puffed flour bowls stuffed with potatoes, chick peas, tangy spices and tamarind water.

Pani Puri

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Bhel Puri (Spicy)

$9.00

Bhel Puri (Mild)

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

$9.00

Aloo Chat Papri

An Indian street delicacy. A medley of chick peas, potatoes, flour crisp mixed with chutney and yogurt. Served cold.

An assortment of vegetables dumpling, dipped in chick peas, flour and batter fried.

Vegetable Pakoras

Seasoned potatoes and green peas, Samosa, wrapped in a light pastry.

Vegetable Samosa

Potato patties stuffed with cheese, nuts and raisins, served with chick peas curry.

Ragraa Patties

This split onion battered fried bhaji is British-India favorite, served with mint chutney.

Onion Bhaji

Cottage cheese cut in finger style and fried in chick peas batter.

Paneer Fingers

All time favorite of Mahrajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys.

Mint Raj Kachori

$9.00

Chicken Pakora

Juliens of chicken battered, fried. Served with mint chutney.

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.

Fish Amritsari

$12.00

Shrimp Pakora

Battered fried Jumbo shrimps served with mint chutneys.

Small battered fried shrimps in coconut sauce.

Coconut Shrimp

Assortment of vegetables pakoras, Samosa and Ragraa Patties.

Vegetable Platter

$12.00

Mint’s Kabobs Platter

Tandoori chicken tikka, chicken and lamb, seekh kabob, tandoori shrimp.

Chef’S Showcase

Succulent lamb pieces cooked in rich yogurt sauces sprinkled with fresh spices.

Mint’S Kabob Platters

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

From the charcoal oven to a hot sizzling plate. Each comes with a choice of homemade humus, cold cucumber sauce, vindaloo sauce and basmati rice or brown rice.

Salmon Fish Tikka

$23.00

Shrimp Shashlick

Large juicy shrimp paired with peppers, onions and tomatoes, rubbed well with spices and grilled in the clay oven.

Juicy lamb chops rubbed well with spices, fresh ginger marinated over night and grilled to perfection.

Adraki Lamb Chops

$27.00

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

$18.00+

Zafrani Chicken Tikka

Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled.

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.

Garlic Chicken Tikka

Mildly spiced minced chicken Seekh Kabob skewered and grilled over charcoal.

Chicken Seekh Kabob

Mildly spiced minced lamb skewered Seekh Kabob and grilled over charcoal.

Lamb Seekh Kabob

$21.00

Achari Paneer Tikka

Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven.

$15.95

Tandoori Vegetable Platter

This creation is two stuffed potatoes and malai grilled vegetables.

Pan Chicken & Shrimp Kabob

A combination of chicken and shrimp wrapped well with fragrant pan marsala yogurt spices, finished in the charcoal over.

Fresh whole Pomfret marinated and grilled to perfection in the clay oven.

Special Mint Whole Fish

$25.00

Pomfret Whole Fish

$25.00

Mint’S Homemade Curry Entrée

Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, a creamy mint flavor with fresh herbs and spices. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Tikka Masala

This creamy nutty sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Vegetables Tikka Masala

Home made cottage cheese cubes

Paneer Tikka Masala

Lamb Chops Tikka Masala

Scallops Tikka Masala

Butter Masala

This buttery rich sauce Delhi heights love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Paneer Butter Masala

$15.95

Chicken Butter Masala

Scallops Butter Masala

Kashmiri Korma

Vegetables Kashmiri Korma

The gorgeous valley of Indian was always a big influence over north Indian food from humble people to fresh air and nutty sauces we prepare sweet yummy creamy and fruity. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Aloo Potatoes Kashmiri Korma

Home made cottage cheese cubes

Paneer Kashmiri Korma

Malai Kofta Kashmiri Korma

Potato and cheese balls mixed with flour and deep fried.

Chicken Kashmiri Korma

Lamb Kashmiri Korma

White Fish Kashmiri Korma

Potato and cheese balls mixed with flour and deep fried.

Shrimp Kashmiri Korma

Spinach Sauce

North Indians richest state PUNJAB, The delighted farmers green fields have created spinach for decades. Grandmother’s recipes have always been a favorite from road side dhabas to exclusive hotels. Fresh herbs create a mouth watering combination. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Kofta Spinach Sauce

Corn Pearls Spinach Sauce

Aloo (Potatoes) Spinach Sauce

Homemade cottage cheese cubes

Paneer Spinach Sauce

Chicken Spinach Sauce

Lamb Spinach Sauce

Vegetables North Indian Curry

Goat Meat Spinach Sauce

North Indian Curry

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, sprinkled with cilantro. Eat with white rice or wheat bread. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Chicken North Indian Curry

Chicken Bone Curry North Indian Curry

Lamb North Indian Curry

Goat Meat North Indian Curry

Shrimp North Indian Curry

White Fish North Indian Curry

Scallops North Indian Curry

Crab North Indian Curry

Goanese Vindaloo

Vegetables Goanese Vindaloo

Vindaloo is derived from Portuguese word vinha de alhos the two main ingredients in it is vinha means wine or wine vinegar and alhos meaning garlic. It was completely revamped with fresh herbs and chilies and now its well knows as spiciest dish on Indian menu but our chefs have a good control on chilly you tell your server while ordering how spicy you can handle. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Paneer Goanese Vindaloo

Chicken Goanese Vindaloo

Lamb Goanese Vindaloo

Goat Meat Goanese Vindaloo

Shrimp Goanese Vindaloo

Scallops Goanese Vindaloo

Crab Goanese Vindaloo

Salmon Goanese Vindaloo

Jalfrezi Style

Vegetables Jalfrezi Style

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Paneer Jalfrezi Style

Chicken Jalfrezi Style

Shrimp Jalfrezi Style

Fresh Homemade cheese cooked with onions, peppers, tomatoes and cumin seeds.

Scallops Jalfrezi Style

Vegetables

All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.

Paneer Kadai

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce.

Matter Paneer

Chick peas slowly simmered with pomegranate flavored sauce.

Chana Masala