Sawasdee Thai Cuisine

Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion, celery and cashew nut in roasted chili sauce.

Garlic and pepper sauce topped with green onion, cilantro and roasted garlic, served over steam carrot and broccoli.

E2 Garlic and Pepper

E3 Spicy Basil Leaves

Your choice of meat sauteed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce.

Stir-fried garlic tossed in oyster sauce with your choice of meat and broccoli and carrot.

For true ginger lovers: Caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce.

Slices of eggplant, sauteed with fresh garlic basil leaves, bell pepper, green beans and green onion in brown sauce.

Cabbage, carrot, mushroom, broccoli, onion, baby corn, bell pepper, and bean sprout in garlic and oyster sauce.

E8 Prik King (Spicy Green Been)

Green beans with carrot, bell pepper stir-fried in red curry paste sauce.

Cucumber, tomatoes, onion, pineapple, bell pepper and carrot in the sweet and sour sauce.

Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed.

Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli.

Crispy battered chicken tossed in sweet and sour mango sauce, served with steamed broccoli.

Crispy green bean in a garlic brown sauce.

Curry

Served with choice of your meat. Chicken, Pork, Tofu or Vegetable and Steam Rice. Substitute Brown Rice add 1.00. Beef add 1.00. Shrimp add 5.00 and Mixed Seafood Add 8.00

C1 Yellow Curry

Yellow curry paste with potatoes, carrot, and onion in coconut milk.

Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk.

Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk.

Red curry sauce with bell pepper and basil leaves in coconut milk.

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves.

Mussamun curry paste with potatoes, carrot and peanut in coconut milk.

C7 Avocado Green Curry

Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk.

Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk.

Red curry paste with chunk of mango, bell pepper, carrot, green bean, and basil in coconut milk.

Roasted duck in red curry, coconut milk, pineapples, tomatoes, bell pepper, carrot, and basil leaves.

Fried Rice

Served with choice of your meat. Chicken, Pork, Tofu or Vegetable and Steam Rice. Substitute Brown Rice add 1.00. Beef add 1.00. Shrimp add 5.00 and Mixed Seafood Add 8.00

R1 Thai Fried Rice

Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro.

Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean.

Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, peas, carrot and yellow curry powder.

R3 Pineapple Fried Rice

R4 Tom Yum Fried Rice

Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, peas, carrot and cilantro.

R5 Combination Fried Rice

Fried rice with shrimp, chicken, beef, pork, egg, peas, carrot, onion, green onion and cilantro.

$18.00

R6 Tropical Fried Rice

Fried rice with shrimp, Thai sausage, peas, ginger, carrot, onion, green onion and cilantro.

Fried rice with crab meat, egg, onion, green onion, peas, carrot and cilantro.

$18.00

Stir-fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion, peas and cilantro.

R8 Seafood Fried Rice

Noodles

Served with choice of your meat. Chicken, Pork, Tofu or Vegetable. Beef add 1.00. Shrimp add 5.00 and Mixed Seafood Add 8.00

N1 Pad Thai Noodle

Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro.

N2 Drunken Noodle (Pad Kea Mao)

Big rice Noodle sauteed with egg, onion, green onion, bell pepper, mushroom and basil in chili garlic sauce.

Big rice noodle sauteed with egg, broccoli, carrot in black sweet soy sauce.

N4 Kai Kua (Chicken Noodle)

Big rice noodle sauteed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce.

Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce.

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.

Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom, napa cabbage and green onion.

N7 Pad Woon Sen Noodle

$16.00

Wide rice noodle sautéed with fresh vegetable, Egg and basil in a rich blend of red curry sauce.

N8 Basil Currry Noodle

Wok fried rice noodles sautéed with egg fresh vegetable and gravy basil sauce.

Noodle Soup

NS1 Chicken Noodle Soup

Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth.

NS2 Thai Beef Noodle Soup

Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro.

Chicken or Tofu. Thin rice noodle in hot & sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro.

NS3 Tom Yum Noodle Soup

Chicken or Tofu. Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice.

NS4 Tom Kha Noodle Soup

NS5 Vegetable and Tofu Noodle soup

Rice thin noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro.

Side Orders

Brown Rice or Red Rice

Desserts

Fried Banana with Ice Cream

$11.00

Ribeye steak marinated Thai style grilled to perfection, served with side of white rice

Fried Banana with Honey

Chef's Special

$23.00

Lightly battered white fish deep fried and topped with mango salad.

CS2 Crispy Fish Mango

$20.00

CS3 Salmon Panang Curry

Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper.

$20.00

CS4 Salmon Garlic and Pepper

Grilled salmon topped with garlic and pepper sauce, carrot, served with carrot and broccoli.

Grilled salmon topped with teriyaki sauce, carrot, and sesame seed, served with carrot and broccoli.

$20.00

Sautéed pumpkin with your choice of meat (chicken, pork, tofu or vegetable) ( beef add $1.00, shrimp add $4.00 and seafood add $6.00) with eggplant, bell pepper, green bean, onion, green onion, basil in garlic oyster sauce.

CS6 Pumkin Stir-Fried

Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice. ( Brown rice add $1.00)

Ribeye steak grilled to perfection topped with red curry sauce. Served with steam carrot and broccoli

Beverages

Pomegranate and ginger peach

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Menu Categories

Wok Or Stir Fried Lunch Special Curry Lunch Special Noodle Lunch Special Fried Rice Lunch Special

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Wok Or Stir Fried Lunch Special Curry Lunch Special Noodle Lunch Special Fried Rice Lunch Special

Wok Or Stir Fried Lunch Special

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11.00 AM.-3.00 PM Mon-Fri (Except Holiday) Served with salad, egg roll, and white rice. (Brown Rice add $1.00). Choice of meat: Chicken, Pork, Tofu or Vegetable. (Beef add $1.00, Shrimp add $5.00)

L1 Garlic & Pepper Lunch

Stir-fried your choice of meat with garlic pepper sauce over carrot, Steam broccoli.

Basil leaves, bamboo shoot, onion, green beans, and bell pepper sauteed with Thai basil garlic sauce.

L3 Ginger Stir-Fried Lunch

Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce.

Stir-fried your choice of meat with broccoli in oyster sauce.

Mushroom, carrot, onion, bell pepper, green onion, baby corn, celery, cashew nut and mild roasted chili paste.

Broccoli, cabbage, carrot, mushroom, onion, green onion, bell pepper, and bean sprouts sauteed in a light garlic sauce.

L6 Mixed Vegetable Lunch

Curry Lunch Special

11.00 AM.-3.00 PM Mon-Fri (Except Holiday) Served with salad, egg roll, and white rice. (Brown Rice add $1.00). Choice of meat: Chicken, Pork, Tofu or Vegetable. (Beef add $1.00, Shrimp add $5.00)

L7 Yellow Curry Lunch

Yellow curry paste in coconut milk with potatoes, carrot, and onion.

Red Chili Paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper.

Green Chili Paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves.

L10 Panang Curry Lunch

Rich Red Curry sauce with basil leaves, bell pepper in coconut milk.

L11 Pineapple Curry Lunch

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Noodle Lunch Special

11.00 AM.-3.00 PM Mon-Fri (Except Holiday) Served with salad, egg roll, and white rice. (Brown Rice add $1.00). Choice of meat: Chicken, Pork, Tofu or Vegetable. (Beef add $1.00, Shrimp add $5.00)

L12 Pad Thai Lunch

Pan-Fried thin rice noodle, egg, bean sprouts, green onion in tamarin sauce and ground peanut top with cilantro.

L13 Pad Kea Mao Lunch

Big rice noodle pan fried with egg, onion, green onion, bell pepper, mushroom and basil leaves.

L13 Drunken Noodles Lunch

Big rice noodle pan fried with egg, onion, green onion, bell pepper, mushroom and basil leaves.

Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce.

Egg noodle stir-fried with broccoli, cabbage, carrot, onion and bean sprouts.

Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce.

Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce.

L16 Chicken Noodle Lunch

L17 Thai Fried Rice Lunch

Fried Rice Lunch Special

list

11.00 AM.-3.00 PM Mon-Fri (Except Holiday) Served with salad, egg roll, and white rice. (Brown Rice add $1.00). Choice of meat: Chicken, Pork, Tofu or Vegetable. (Beef add $1.00, Shrimp add $5.00)

Stir-fried Jasmine rice with egg, onion, garlic, green onion, pea, carrot and cilantro.

L18 Spicy Fried Rice Lunch

Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green bean.