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1201 Hylan Blvd, Staten Island, NY 10305 • Delivery Info
Indian tea herbs with milk.
An Indian fried turn over filled with vegetable and spices.
A deep-fried filler made of vegetables dipped in a chickpea batter.
Crispy eggplant served with mint, tamarind and yogurt.
Cauliflower florets toasted in honey garlic sauce.
Potato, chickpeas and onion with cumin, tamarind and yogurt.
Samosa and chickpeas with mint, tamarind and yogurt dressing.
Boneless chicken, dried chilly and honey sauce.
Boneless chicken breast marinated with garlic, herbs and sour cream.
Tender rolls of ground chicken blended with mild spice, herb and cooked in tandoor.
Skewered mushroom marinated with herb and creamy sauce.
Fried fish with mustard chutney cucumber and onion relish.
Diced chicken cooked with herbs and chilly.
Shrimp sauteed with garlic and tangy sauce.
Fish cooked with herb and chilly.
Traditional soup with lentils and lemon.
Fresh spinach puree with ginger, garlic and herbs garnished with cream.
Indo-Chinese-style soup.
Slice of mixed green, cucumber, tomatoes, onion, lime and chili and dressing with olive oil.
Tender chicken on top of fresh good salad and dressing with olive oil.
Cauliflower and potato with onion sauce and Indian herbs. Served with basmati rice.
Eggplant with green peas and onion tomato sauce. Served with basmati rice.
Mixed vegetable with mustard, dry chili and coconut sauce. Served with basmati rice.
Chickpeas and Indian spice. Served with basmati rice.
Mixed vegetable with slice onion and bell pepper. Served with basmati rice.
Dry okra and herbs. Served with basmati rice.
Yellow lentils with onion, cumin and dry chili. Served with basmati rice.
Spinach and cottage cheese with Indian herbs. Served with basmati rice.
Mixed vegetable dumpling with cashew sauce. Served with basmati rice.
Diced cottage cheese with richly creamy tomato sauce. Served with basmati rice.
Creamy green peas and cottage cheese. Served with basmati rice.
Mixed vegetables with onion and cashew sauce. Served with basmati rice.
Fenugreek leaves, green peas and cottage cheese with rich creamy sauce. Served with basmati rice.
Cottage cheese, diced onion, bell pepper and tomato with Indian herbs. Served with basmati rice.
Spinach, chickpeas spiced. Served with basmati rice.
Black lentils, herbs and spice. Served with basmati rice.
Tender pieces of goat cooked with basmati rice over a low fire with herbs and spices.
Marinated lamb cooked with traditional spice and basmati rice.
Marinated chicken cooked with traditional spice and basmati rice.
Marinated shrimp cooked with traditional spice and basmati rice.
Mixed vegetables cooked with traditional spice and basmati rice.
Cumin- and garlic-flavored basmati rice.
Basmati rice, fresh lemon juice and mild spices.
Saffron-flavored rice cooked with dry fruits.
Rice fried with vegetables.
Boneless chicken in a mildly spiced yogurt and cheese marinade.
Boneless mildly spiced and ginger cheese.
Boneless chicken meat marinated in mint cream marinade.
Ground chicken with Indian flavor.
Ground chicken with mozzarella and Indian flavor.
4 pieces. Lamb chop marinated overnight and grilled to perfection.
Ground lamb with Indian flavor, grilled.
Salmon marinated in mild tandoori spices, fresh herbs, and grilled.
Jumbo tiger prawns marinated in ginger, garlic, and dry spices and grilled in a tandoor.
Jumbo tiger prawns marinated in ginger cream and Indian spices.
Tasting platter of Chicken Tikka, Malai Kabab,Green Tikka Chicken Sheesh Kabab, and Tandoori Chicken.
Tandoori sampler of chicken, lamb, and seafood.
Lamb with onion and a creamy tomato sauce. Served with basmati rice.
Lamb with onion and yogurt sauce. Served with basmati rice.
Lamb and spinach with Indian spice. Served with basmati rice.
Lamb and potato with spicy sauce. Served with basmati rice.
Lamb with onion, tomato sauce and herbs. Served with basmati rice.
Lamb with mushroom and onion tomato sauce. Served with basmati rice.
Lamb with crispy okra. Served with basmati rice.
Lamb, onion and creamy cashew sauce. Served with basmati rice.
Lamb, sliced onion, bell pepper and tomato sauce with Indian spice. Served with basmati rice.
Bone-in goat with mixed pickles. Served with basmati rice.
Bone-in goat with onion, tomato and herb. Served with basmati rice.
Goat with onion, tomato and yogurt. Served with basmati rice.
Shrimp with onion, tomato, creamy sauce and herbs. Served with basmati rice.
Tilapia fillet with onion, tomato, creamy sauce and herbs. Served with basmati rice.
Crab meat with tomato creamy sauce and Indian spices. Served with basmati rice.
Tilapia fish with home-style curry sauce. Served with basmati rice.
Shrimp with sliced onion, bell pepper, tomato sauce and Indian sauce. Served with basmati rice.
Crab meat with onion tomato sauce. Served with basmati rice.
Shrimp and potato with spicy sauce. Served with basmati rice.
Tilapia fillet with coconut sauce. Served with basmati rice.
Shrimp with onion and creamy cashew sauce. Served with basmati rice.
Crab meat with dry chili and mustard seeds. Served with basmati rice.
Grilled chicken with orange color creamy sauce. Served with basmati rice.
Shredded tandoori chicken cooked in rich tomato gravy. Served with basmati rice.
Home-style chicken with onion, fresh tomato and herbs. Served with basmati rice.
Chicken and potato with spicy sauce. Served with basmati rice.
Chicken with onion and creamy cashew sauce. Served with basmati rice.
Chicken, spinach and creamy sauce. Served with basmati rice.
Chicken, diced onion, bell pepper and tomato with herbs. Served with basmati rice.
Chicken curry with coconut sauce. Served with basmati rice.
Chicken curry with mango. Served with basmati rice.
Chicken curry with boiled egg and yogurt. Served with basmati rice.
Chicken sliced onion, bell pepper and tomato sauce with Indian spice. Served with basmati rice.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Delicious naan bread topped with chopped garlic.
Fine flour bread stuffed with nuts and raisins. Sweet.
Naan stuffed with seasoned onions.
Naan stuffed with seasoned ground chicken.
Whole wheat bread baked in the clay oven.
Multi-layered whole wheat bread.
Naan stuffed with cheese, spices and herbs.
Garlic naan-peshanari naan and naan.
A thick, sweet and tangy chutney with chunks of mango.
Plain housemade yogurt mixed with cucumber and dried mint.
Mixed vegetables pickles.
Thin Indian crispy cracker or flat bread.
Spicy raw onions tossed in house spices, cilantro and lemon.
8 oz.
French fries, chicken tenders and mozzarella sticks.
Made with dry milk and homemade cheese balls fried and soaked in a warm sugar syrup.
Homemade cheese balls soaked in a sweet cream sauce.
Saffron-flavored rice pudding.
Made with fresh mango pulp, whipping cream, sugar and a base layer of sponge cake and topped with glazed with mango pulp.
Broccoli paneer, cauliflower, zucchini, onion and bell pepper marinated with ginger garlic paste, green sauce and yogurt. Served with sauce and basmati rice.
Chicken marinated with ginger, garlic paste, Indian spices, sour cream, yogurt and cooked into the Indian clay oven, served with tikka masala sauce. Served with sauce and basmati rice.
Boneless pieces of meat seasoned in a mix of ginger, garlic, herbs and spices with an added touch of cream cheese. Served with sauce and basmati rice.
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