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761 E 81st Pl, Merrillville, IN 46410 • Delivery Info
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Triangle shaped pastry stuffed with potatoes and green peas.
Onion cut into thin chips, dipped in spiced chickpea flour and deep-fried.
Homemade cottage cheese in lentil flour and deep-fried.
Mixed vegetable battered and deep-fried.
A patty made of potatoes served with chutneys.
Combination of samosa, pakoras and aloo tikki.
Chilly paneer sautéed with onion and bell pepper.
Triangle shaped pastry stiffed with minced lamb.
Chicken strips battered and fried.
Calamari marinated and deep-fried.
Chef`s unique recipe served with garlic sauce.
A mixed platter of tandoori specials served on a sizzling platter.
Fresh tomato soup.
Lentil soup. A perky clove flavored lentil soup.
Chicken soup. Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Vegetable corn soup.
Vegetable or non-vegetarian available.
Chef`s specialty. Prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and goan spices. Served with basmati rice.
Succulent shrimp sautéed with garlic, mustard seeds and curry leaves in a tangy sauce. Served with basmati rice.
Chef`s favorite. Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried kashmiri chilies, cinnamon and fresh aromatics including ginger, served with green salad topped with chef`s homemade dressing and basmati rice.
Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger. Served with basmati rice.
Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies and ginger. Served with basmati rice.
A fresh vegetable salad. Cucumbers, carrots, tomatoes, onions and lettuce.
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Lentils crisps served with chutneys.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Fresh homemade cheese cubes cooked with green peas.
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Yellow lentils cooked with garlic and dry Indian spices.
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
Fresh vegetable cooked in rich almond flavored sauce.
Roasted cubes of homemade cottage cheese cooked in a tomato creamy sauce.
Fresh homemade cheese cooked with a creamy tomato sauce.
Fresh spinach cooked with cubes of delicately spiced potato.
Delicious okra cooked with onions, tomatoes and spices.
Fresh mushroom cooked in rich Indian spices.
Mixed vegetables sautéed in fresh ginger, garlic and dry Indian spices.
Potato and green peas sautéed in ginger, garlic and dry Indian spices.
Cooked with yogurt, onion gravy and dry chili.
Roasted cubes of boneless white chicken molded in a rich tomato creamy sauce.
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Chicken and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Boneless chicken cooked in a delicately spiced curry sauce.
Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices.
Chicken sautéed with fresh green vegetable and exotic dry Indian spices.
Chicken cooked in fresh coconut milk and served with spices.
Boneless Cubes Of Chicken Stir-Fried In Fresh Ginger, Garlic, Bell Peppers & Delicate Indian Spices
Lamb cubes cooked in tomato and onion sauce.
Fresh lamb pieces cooked in cashew nut sauce.
Tender pieces of lamb cooked with achar (pickle) masala, a medium hot dish.
Boneless pieces of lamb cooked in a rich almond flavored sauce.
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
Ground lamb cooked with green peas, ginger and sautéed onions.
Lamb cooked with onions, tomatoes, bell pepper and ginger garlic.
Lamb cooked with ginger, garlic and chopped onions.
Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.
Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes and paneer marinated in mixed spices and roasted in a clay oven.
Homemade cheese marinated overnight in exotic spices and baked in the clay oven.
Chicken marinated in yogurt blend of colorful Indian herbs and spices. Roasted in a clay oven.
Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.
Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.
Lamb chops marinated in Indian spices.
Tender lamb pieces marinated with yogurt, ginger, garlic and roasted in the clay oven.
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
Fish marinated in yogurt, ginger, garlic and dry Indian spices.
A perfect tour of clay oven specialties.
Jumbo shrimp marinated in chef`s special recipe.
Tandooei Platter, Vegteable Korma, Lamb curry, Rice & Choice of Dessert (Gulab Jamun / Gajar Ka Halwa)
A Complete Vegetarian Meal w. Vegetable Korma, Dal Makani, Saag Paneer, Rice, Naan & Dessert (Gulab Jaman)
a Combination Meal w. Chicken Tikka Masala, Lamb Curry, Tandoori Chicken, Rice, Garlic Naan & Rice Pudding
Fish cooked in coconut milk, onion, tomatoes and tamarind sauce. A goan delicacy.
Shrimp and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
Fresh shrimp sautéed with onions, tomatoes, green chilies, bell peppers and flavored with ginger and garlic.
Charcoal roasted shrimp mixed with tomato based creamy sauce.
Curry made of onion, tomatoes, tamarind and coconut milk.
Roasted fish molded in a rich tomato creamy sauce.
Fish cooked in onion, tomatoes and curry sauce.
Shrimp cooked in a rich almond sauce and mild Indian spices.
Tilapia filets marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan-fried to golden brown served with mildly spiced assorted vegetables.
Basmati saffron rice cooked with mixed vegetables.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Rice and cubes of lamb, richly flavored with saffron and cooked in aromatic spices.
Basmati saffron rice cooked with shrimp in mild spices.
A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.
Basmati rice infused with saffron and richly flavored with herbs and spices cooked with boiled eggs.
Rice cooked with fresh fruits garnished with coconut.
Basmati rice cooked with green peas in saffron flavor.
Fine quality long grained basmati rice specially imported from India.
Basmati rice sautéed with cumin seeds.
Flat leavened bread baked on the wall lining of the tandoori oven.
Made from dough of refined flour stuffed with chopped garlic.
Made from dough of refined flour with chopped green pepper.
A light leavened bread stuffed with finely chopped onions.
A light leavened bread stuffed with homemade cottage cheese.
Whole wheat bread.
Served with nuts, raisins and dry fruits.
Buttered and leavened wheat bread.
Bread baked with tender minced lamb stuffing.
Combination of naan, garlic naan and onions kulcha.
Traditional Indian unchurched ice cream.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Dessert made special rice cooked with milk and sugar served cold with almond and pistachio.
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
Lentils simmered in light butter and dry fruits.
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
Churned yogurt with mango puree. Served chilled.
Mango puree with milk. Served chilled.
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