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3078 Coney Island Ave, Brooklyn, NY 11235 • Delivery Info
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Chilled tomato cocktail with shrimp, avocado, red onions and jalapeno.
Made table side with fresh avocado, cilantro, onions, tomato, garlic; salt, fresh lime and jalapenos.
Hand cut tortilla triangles topped with refried beans, melted cheese and jalapenos. Add grilled chicken or grilled steak
Delicious blend of Monterey jack and Muenster cheese. Chorizo, onions, peppers and tomato served with flour tortillas.
Large flour tortilla, melted Oaxaca cheese, bell peppers and onions. Served with house salsa de crema Mexicana. Add grilled chicken, grilled steak, or sautéed shrimp.
Fresh calamari lightly fried to perfection served with homemade casa malinche sauce.
Pollo Three corn tortillas stuffed with seasoned chicken fried, topped with fresh lettuce, tomato, queso fresco and crema Mexicana.
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with house dressing.
Romaine lettuce, mesclun, mango, avocado, chili powder served with raspberry vinaigrette dressing.
Traditional Mexican hominy maize soup with diced chicken breast, topped with fresh avocado served with one tostada.
Traditional style beef tripe in a mild red chili pepper base broth.
Beef shank. Green beans, corn, squash, potato, and carrots, in a chile guajillo broth.
A combination of shrimp broth with potato, carrots and celery.
A combination of clams, mussels, shrimp, calamari. White fish with potato, carrots and zucchini in a Mexican spice broth.
Breaded chicken cutlet.
Skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos).
Skirt steak marinated with chile guajillo, and a Oaxaca cheese enchilada topped-with pico de gallo and chile cascabel sauce.
Seasoned steak sautéed with caramelized onions.
Seasoned steak, with white onions, tomatoes, and jalapeno.
Pork chops in a green tomatillo and jalapeno sauce.
Pulled oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.
Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with refried beans, Mexican rice and corn tortillas.
Baked seasoned goat.
Sautéed spiced seasoned pork.
Sautéed salty beef with onions.
Braised chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds served with refried beans Mexican rice and corn tortillas.
Two grilled chicken breast, finished in a zesty chipotle-cream sauce.
Two grilled chicken breasts sautéed with onions peppers, mushrooms, olives and tomato. Topped with melted cheese.
Two chicken breast pan seared with white wine, lemon juice and cilantro.
Sautéed shrimps finished in a zesty chipotle-cream sauce.
Sautéed filet of fish finished in a white wine - garlic butter cilantro sauce.
Shrimps stuffed with crabmeat, lightly breaded and fried topped, with chipotle mayonnaise.
Grilled marinated filet of salmon finished in a lobster cream sauce.
Sautéed shrimps finished in a white wine, garlic butter cilantro sauce.
Shrimps with peppers, onions and cilantro sautéed in a tequila-mango sauce.
Three corn tortillas rolled with grilled shrimp in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana.
Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana.
Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish and sesame seeds, topped with fresh Mexican cheese.
3 per order choice of chicken, steak, chorizo, fish, carnitas or cochinita pibil.
Three corn tortillas stuffed with sautéed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce.
Three corn tortillas rolled with grilled steak or grilled chicken peppers and onions. Finished with a touch of red cascabel sauce.
Three crispy hard shell tacos with your choice of grilled chicken or ground beef topped with lettuce crema Mexicana and tomato.
Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers, onions, lettuce and guacamole with choice: grilled chicken, grilled steak, or chorizo. Topped with chile cascabel sauce and melted cheese finished with crema Mexicana.
Two fried flour tortillas filled with grilled chicken, tomato, onions and peppers finished in roasted tomato sauce and crema Mexicana.
Two fire roasted chile poblano peppers stuffed with Mexican fresh cheese.
Three corn tortillas rolled with spinach, broccoli, onions, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese served with refried beans and Mexican rice.
A combination of sautéed broccoli, carrots, zucchini over a bed of Mexican rice. Served with refried beans.
Sautéed crimini mushrooms, broccoli, zucchini peppers, onions, and tomato on a sizzling skillet.
Two crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.
Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce.
Choice of chicken or ground beef.
With rice and beans.
With French fries.
Coke, diet coke, sprite.
Rice and cinnamon.
Spinach and cheese omelet with green tomatillo sauce
Fried eggs over corn tortillas topped with roasted tomato sauce
Poach eggs over corn masa partties with green tomatillo and roasted red tomato sauce
Scrambled eggs with choice of red or green chilaquiles. Topped with crema Mexicana and diced Onions
Scrambled eggs, Onions, Peppers, Jalapeno & Tomato.
Grilled steak with two scrambled eggs
Grilled chicken with two scrambled eggs
Omelette with ham. onions and peppers.
Three corn tortillas with mole sauce, fried eggs, queso fresco and crema Mexicana.
French toast Topped with dulce de leche
Order of buttermilk pancakes.
Corn masa steamed in a corn husk filled with choice of chicken or poblano pepper and cheese
Two corn masa patties topped with onions queso fresco crema Mexicana and your choice of red or green tomatillo sauce
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