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15 Nickerson St, Seattle, WA 98109 • Delivery Info
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Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts.
Deep-fried egg rolls with clear noodles, celery, cabbage, carrots, served with a side of sweet chili sauce.
Green beans stir fried with teriyaki sauce, garlic, and sesame seeds.
Chicken ﬁlled dumplings ﬂash-fried and served with gyoza sauce.
Wontons ﬁlled with crab, cream cheese deep fried and served with plum sauce.
Lightly breaded buffalo wings with our own secret blend of spices.
Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad.
Buttery shrimp rolled in shredded coconut and ﬂash-fried with plum sauce.
Crab cake, topped with homemade chipotle jalapeno dressing coleslaw and a sliced tomato.
Smoked bacon wrapped shrimps drizzled with our fusion sweet chili peanut sauce.
Lightly battled crispy calamari served with Thai sweet chili sauce.
Assorted appetizer crispy rolls, pot stickers, crab wontons and coconut shrimps. (can not be substituted or changed).
Thai coconut milk soup with chicken, mushrooms, and cilantro.
Thailand famous hot and sour soup with shrimps, cilantro, tomatoes, lemongrass and mushrooms.
Northern Thai. Thai traditional salad exploding with flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and meing khum sauce.
Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions, and red onions mixed in a tangy sauce.
Lettuce, tomatoes, bacon topped with dungeness crab meat and drizzled with our homemade white balsamic vinaigrette.
Crispy whole boneless trout topped with shredded carrot, green apple, ginger, red onion, cashew nuts, cilantro and green onion mixed in a tangy sauce.
Authentic style phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.
Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.
Thai spicy stir fried rice noodles with onions, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.
Wide rice noodles with spinach, carrots, and topped with homemade peanut sauce.
Traditional Thai rice stir fried with egg, carrots, tomato, broccoli and onions, garnished with cucumber slices and topped with cilantro.
Jasmine rice sauteed with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, yellow curry powder, served with cucumber and topped with cilantro.
Jasmine rice sauteed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.
Jasmine rice sauteed with dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.
Jasmine rice sauteed with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnish with cucumber and cilantro.
Grilled chicken in a Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro. Served on a sizzling platter.
Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms, topped with crispy basil.
Chicken stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.
Crispy chicken in orange garlic sauce served on a bed of broccoli and carrots.
Northern Thai. A jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, celery and cilantro stir fried in our northern Thai creamy yellow curry sauce.
Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.
Stir-fried fresh broccoli with oyster garlic sauce. Choice of chicken, pork, tofu, veggies, beef $1, shrimp $3, seafood $4.
Crispy whole boneless trout served on sizzling plate topped with mushrooms, bell peppers, onion, carrot in sweet, spicy and tangy sauce.
Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce. Choice of chicken, pork, tofu, veggies, beef $1, shrimp $3, seafood $4.
Green beans, bell peppers, basil and carrots stir fried with our homemade red curry paste. Choice of chicken, pork, tofu, veggies, beef $1, shrimp $3, seafood $4.
Bell peppers, pineapple, celery, onions, carrots and tomato stir fried in sweet and sour sauce.
Fresh ginger stir fried with celery, carrots, mushrooms, onions, garlic and green onions.
Pan fried marinated chicken with Thai spices and lemongrass served with carrots, broccoli, topped with cilantro.
Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots stir fried with Thai spices and homemade garlic sauce.
Shrimp stir fried in garlic sauce on a bed of broccoli and carrots, with cilantro.
Broccoli, carrots, celery, bokchoy, cabbage, onions and mushrooms stir fried in garlic sauce with fresh tofu.
Fresh eggplant stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.
Red curry made chili and coconut milk, bamboo shoots, bell peppers and basil.
Green curry with coconut milk, eggplant, basil, bell peppers and bamboo shoots.
Potatoes, carrots, onions, yellow curry powder and coconut milk.
Peanutty and rich red curry with bell peppers, coconut milk and basil.
Red curry sauce with chunks of pumpkin, coconut milk, bell peppers and basil.
Red curry sauce with shrimps, pineapple chunks, coconut milk, bell pepper and basil.
Chicken, egg noodles, pickled cabbage in yellow curry sauce topped with crispy noodles, green onions and cilantro.
Ground chicken stir fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.
Boneless roasted duck on jasmine rice with a dark soy sauce, bokchoy and topped with cilantro. Paired with plum sauce.
Crispy pork belly stir fried with fresh basil, onion, mushrooms, bell peppers and served on jasmine rice.
Spicy and sour rice noodle soup with spinach, bean sprouts, minced chicken, green onions, cilantro and ground peanut.
Egg noodle soup, roasted duck meat, bokchoy, green onion and cilantro.
Thin rice noodles tossed in light soy sauce and vinegar with marinated pork, bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
Stir fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions and green onions.
Grilled marinated pork served with spicy tangy dipping sauce, cucumber salad and sticky rice.
Egg noodles, pork wonton soup, with ground chicken and shrimps, bokchoy, garlic, green onion and cilantro.
Grilled chicken served with sweet chili sauce, cucumber salad and sticky rice.
Chicken satay skewers, crispy rolls, rice and a kids size soft drink.
A tortilla wrapped raspberry cheesecake tossed with cinnamon sugar served with mango sorbet.
A decadent, rich chocolate cake with a hot molten chocolate lava center.add Vanilla Ice Cream $1.50
Fresh hand rolled banana spring rolls deep fried and served with vanilla ice cream.
2 scoops. Mango sorbet or vanilla.
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