Swagat Indian Cuisine

Assorted Vegetable Pakoras

Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.

Mild chili pakoras, hot chili pakoras, eggplant pakoras, potato pakoras, onion pakoras and spinach pakoras.

$6.50

Vada Sambar

Two deep fried pastries made with lentils.

Steamed rice cakes: two pieces with sambar.

Idli Sambar

Two crisp patties stuffed with potatoes, green peas and spices.

Vegetable Samosa

Boneless chicken fried with spices.

Chicken Pakoras

$6.50

Chili Chicken

Shredded boneless chicken sautéed with hot chilies, onions and soy sauce.

Boneless chicken with spices.

Chicken 65

Soups And Salads

Thick lentil vegetable soup.

Homemade yogurt with onions, cucumber.

Madras Specialties

Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.

Plate Idli

4 pieces of steamed rice cakes served with lentil soup.

$6.95

Methu Vada

4 pieces of deep fried lentil donuts served with lentil soup.

$6.95

Plain Dosa

Made with fermented lentils and rice flour.

$7.95

Masala Dosa

Plain dosa stuffed with potato curry.

$7.95

Rava Dosa

Creep made with rice flour.

Rava dosa stuffed with potato curry.

Rava Masala Dosa

Plain dosa smeared with egg.

Egg Dosa

Egg dosa stuffed with potato curry.

Egg Masala Dosa

Thick rice pancake with onions and chilies.

Swagat South Indian Combo

Swagat South Indian Combo

Served with masala dosa, one idli, one vada and sambar, any changes will cost you additional $1.25.

$9.95

Vegetarian Entrees

Potatoes in spinach and spices.

Complete Thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.

Aloo Saag

Potatoes cooked in creamy sauce.

Aloo Vindaloo

Potatoes and cauliflower cooked with special spices.

Aloo Gobi

Mushrooms with green peas and spices.

Mushroom Mutter

Vegetable in mild spiced sauce.

Vegetable Masala

Lentils cooked with spinach and tomatoes.

Dal Curry

Green peas and cheese cubes.

Mutter Panner

Spinach and cheese cubes.

Palak Panner

Cheese cubes in creamy onion sauce.

Panner Masala

Cheese cubes in creamy tomato sauce.

Shai Panner

Eggplant cooked with onions and tomato.

Eggplant Curry

Veg. patties in creamy tomato sauce.

Malai Kofta

Veg. in spiced creamy sauce.

Navratan Kurma

Okra cooked with onions and tomato.

Okra Fry

Bhindi Masala

Okra cooked with onions

Garbanzo beans in tomato and onions sauce.

Chana Masala

Garbanzo beans curry served with a batura.

Chole Batura

Potatoes in creamy sauce served with 2 poories

Poori Kurma

Non-Vegetarian Entrees

Boneless chicken cooked in mild sauce.

Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.

Chicken Curry

Chicken cooked with onions and bell pepper.

Chicken Karai

Chicken cooked in mild butter sauce. Dark Meat

Chicken Pasanda

Chicken cooked in onion sauce and spices.

Chicken Tikka Masala

Boneless chicken cooked with spinach and mild spices.

Chicken Saag

Chicken breast cooked with spinach and mild spices.

Chicken Tikka Saag

Chicken cooked with potatoes in mild onion sauce.

Chicken Vindaloo

Chicken cooked in mild butter sauce.

Butter Chicken

Lamb cooked in mild curry sauce.

Lamb Curry

Lamb cooked in mild butter sauce.

Lamb Pasanda

Lame cooked in onion sauce and spices.

Lamb Masala

Lamb cooked with onions and bell pepper.

Lamb Karai

Lamb cooked with potatoes and mild onion sauce.

Lamb Vindaloo

Lamb cooked with spinach in mild spices.

Lame Saag

Goat cooked in a mild curry sauce with spices.

Goat Curry

Mahi Mahi cooked in a mild sauce with spices.

Fish Curry

Catfish cooked with onions, bell pepper in onion sauce.

Fish Karai

Catfish fillet cooked in spicy sauce.

Fish Masala

Cattish cooked with potatoes in mild sauce.

Fish Vindulo

Shrimp cooked in mild sauce with spices.

Shrimp Curry

Shrimp cooked with onions, bell pepper in onion sauce.

Shrimp Karai

Shrimp cooked in onion sauce and spices.

Shrimp Masala

Shrimp cooked with spinach in a mild sauce.

Shrimp Saag

Shrimp cooked with potatoes in a mild onion sauce.

Shrimp Vindaloo

Tandoori Dishes

Half chicken marinated in yogurt with herbs and spices.

Tandoori Chicken

Tandoori Chicken Tikka Kabab

Boneless breast chicken.

Biriyani Entrees

Basmati rice cooked with mixed vegetables, herbs and spices.

A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).

Vegetable Biriyani

$11.95

Side Orders And Breads

Bread made with wheat flour, stuffed with potatoes, peas and spices.

Paratha

Tandoori wheat bread.

$2.25

Roti

Tandoori wheat bread.

$2.25

Aloo Paratha

$3.00

Nan

Bread made in tandoori oven.

$1.75

Garlic Nan

Bread made with garlic cooked in tandoori oven.

$2.75

Onion Nan

Bread made with onion cooked in tandoori oven.

$2.75

Chicken Nan

Bread made with boneless breast meat cooked in tandoori oven.

Two pieces of fried bread made with wheat flour.

Poories

$3.00

Papadum

Four pieces of fried bread made with lentil flour.

Basmati rice cooked with mixed vegetables.

$5.95

Desserts