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Tulsi Fine Indian Cousine

22 N Middletown Rd, Nanuet, NY 10954

4.95starstarstarstarstar(19 ratings)

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Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Se Rice Specialties Soups And Sides Tulsi Specials Indo Chinese Entrees Vegan Vegetarian Roti Ghar Kuch Meeta Ho Jaye

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Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Se Rice Specialties Soups And Sides Tulsi Specials Indo Chinese Entrees Vegan Vegetarian Roti Ghar Kuch Meeta Ho Jaye

Vegetarian Appetizers

Tulsa Sham Savera

Spinach and cottage cheese dumplings presented in mild tomato tangy sauce with rice

Vegetable Samosa

Spiced potatoes and peas stuffed crispy turnovers.

Crunchy, fried in chickpea butter

Crunchy, fried in chickpea butter

Crunchy, fried in chickpea butter

Rice and lentil crepe preparations.

Rice and lentil crepe preparations.

Rice and lentil crepe preparations.

Rice and lentil crepe preparations.

Crushed samosa layered with curried chickpeas and various chutneys.

Tamarind Eggplant

Fried eggplant layered with curried chickpeas and tamarind sauce.

Non-Vegetarian Appetizers

Crisp pastries with spiced ground lamb.

Crushed lamb samosa layered with curried chickpeas and various chutneys

Chicken tikka, haryali and malai kebabs.

Skewered chicken wings marinated with roasted spices.

Grilled shrimp tossed with onions, tomatoes and mild spices with a touch of cream, served with bhatura.

Calamari Cochin

Fried calamari tossed with Indian spices.

Tandoor Se

Served with Basmati rice

Homemade cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices.

Tandoori Chicken

Chicken on the bone tandoori style.

Boneless chicken marinated with spices, fresh ginger, garlic and yogurt.

Chicken Malai Kebab

Boneless chicken marinated in yogurt, ginger and white pepper.

Salmon lightly marinated with fenugreek leaves, ginger and garlic.

20-25mins. Rack of lamb, marinated with yogurt, light spices and scented with rosemary, grilled in tandoor

Jumbo Tandoor Shrimp

Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt

Tandoori Medley

A melange of Tulsi's favorite kababs

Rice Specialties

Vegetables or meats cooked with rice and a special blend of spices. All Biryanis ate Medium spicy.

Vegetable Biryani

Chicken Biryani

Vegetable Fried Rice

Indo-Chinese Style. Rice cooked with vegetables/ meat , soy sauce and vinegar.

Indo-Chinese Style. Rice cooked with vegetables/ meat , soy sauce and vinegar.

Chicken Fried Rice

Indo-Chinese Style. Rice cooked with vegetables/ meat , soy sauce and vinegar.

Shrimp Fried Rice

Indo-Chinese Style. Rice cooked with vegetables/ meat , soy sauce and vinegar.

Soups And Sides

Cream of Mushroom Soup

Creamy soup made with mushrooms as the primary ingredient

Mulligatawny Soup

Soup made with lentils and vegetables.

Soup made with tomatoes as primary ingredient.

Yogurt, tomatoes and cucumber.

Tulsi Specials

Served with Basmati rice

Eggplant cooked with mshrooms, onions and tomatoes, using ginger and garlic sauce

Kashmiri Chicken

Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of Kashmir region.

Dhaba Chicken Curry

An authentic style chicken curry made with fresh ginger, tomatoes and onions

Tusli Pepper Fry Chicken

Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves

Tusli Pepper Fry Lamb

Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves

Tusli Pepper Fry Goat

Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves

Tulsi Pepper Fry Beef

A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb

Chemmeen Mango Curry

Prawns cooked in a delicious mango-flavored sauce tempered with curry leaves and mustard seeds

Aleppy Fish Curry

An East Venice-Alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves

A South Indian specialty. Fish prepared with coconut milk and a variety of Indian spices

Indo Chinese

Served with Basmati rice

Dry or gravy. Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis.

Gobi Manchurian

Dry or gravy. Batter fried cauliflower tossed with garlic, onion, bell pepper, ginger and soy sauce.

Dry or gravy. Boneless chicken fried and sauteed with onions, bell pepper, soy sauce and chilis.

Batter-fried, tossed with garlic, onions and ginger

Batter-fried, tossed with garlic, onions and ginger

Entrees

Served with Basmati rice

All time favorite. Mild tomato and creamy sauce.

Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter

Lamb Rogan Josh

The traditional lamb curry

Mild cashew and almond creamy sauce.

Delicately spiced spinach gravy finished with cream.

A Goan specialty. Spicy hot and tangy curry with potatoes.

Coconut curry with red chilies, curry leaves, mustard.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Cooked with bell pepper, ginger, onion and tomato.

A Kerala specialty. Coconut milk, potatoes, curry leaves.

A Punjabi specialty. Curry with mango and spices.

Chettinad Curry

Roasted coconut and black pepper curry

Vegan

Served with Basmati rice. No yogurt, cream or animal stock used.

Tadka Daal (Vegan)

Yellow lentils cooked in aromatic herbs and spices.

Aloo Gobi (Vegan)

Potatoes, cauliflower, tomatoes, ginger, cumin seeds.

Okra Masala (Vegan)

Okra sauteed with tomatoes and red onions.

Chana Masala (Vegan)

Chickpeas, tomatoes, ginger, fresh coriander leaves.

Vegetable Jalfrezy

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry

Baghare Baingan (Vegan)

Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce.

Vegetarian

Served with Basmati rice

Northern classic cheese preparations

Northern classic cheese preparations

Northern classic cheese preparations

Paneer Khurchan

Northern classic cheese preparations

Northern classic cheese preparations

Choice of paneer (cheese)/vegetables/chickpeas/mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream

Choice of paneer (cheese)/vegetables/chickpeas/mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream

Choice of paneer (cheese)/vegetables/chickpeas/mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream

Choice of paneer (cheese)/vegetables/chickpeas/mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream

Black lentils slow cooked in aromatic herbs and spices.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Roti Ghar

Breads

Nuts and raisins.

Cheese and green chillies

Kuch Meeta Ho Jaye

Desserts

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