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9031 W Broad St, Richmond, VA 23294
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Lettuce, bean sprouts, basil, vermicelli noodles and BBQ pork wrapped up. With peanut sauce.
Vietnam's crunchy and absolutely delicious crepe, with shrimp, pork and bean sprouts folded inside.
Shrimp and roasted pork wrapped up with lettuce, bean sprout and rice noodles. With peanut sauce.
Light and lovely pouch of gingered ground pork. With peanut sauce.
Large shrimp marinade and rolled in a spring roll, wrapped with onion. With home made sauce.
Ground shrimp crisply breaded and deep fried. With sweet chili sauce.
Crispy spring roll, rice paper roll, fried-dumpling, crab crepe and shrimp rolls.
Shredded green papaya, carrot and daikon in homemade dressing topped with shrimp, basil and crushed peanut serve with fish sauce. Large size comes with steam rice.
Steamed chicken, shredded carrot, & onion in a saucy blend of red and white cabbage topped with crushed peanuts. Served with fish sauce and steamed rice.
Steamed shrimp & pork with lotus steam, carrot, onion and basil dressed in homemade sauce topped with crushed peanut and shrimp chips. Large size comes with steam rice.
Medium rare sliced beef dressed with sliced onion, basil and lime juice on bed of lettuce, & tomato tops with crushed peanuts served with fish sauce and steamed rice.
Round steak, well done brisket, tendon, shredded tripe and beef balls.
A delectable blending of shrimp, chicken, pork, beef and fish balls with clear noodles and bean sprouts laced with scallion, crispy onion and cilantro.
Choose fried or steam pork wonton, egg noodles, shredded roast pork, cilantro, lettuce and spring and fried onions.
Egg noodles, shredded roast pork, ground pork and shrimp topped with cilantro, fresh lettuce, green and crispy onions and a dash of black pepper. Soup served on the side.
Vermicelli noodle, chunks of tomato, fried tofu, Vietnamese sausage, crab and shrimp paste. Served with bean sprouts, mint, fresh chopped lettuce and cabbage.
The Vietnamese Garden's own special nectar. A light and flavorful blend of fried shrimp paste and bacon bits in clear chicken broth. Served with bean sprouts and shredded lettuce.
Shrimp, roasted pork and clear noodles are delicately sauteed with onions, green onion and cilantro.
Delicious broth rich with chicken, shrimp, sliced and ground pork; seasoned with spring onion and cilantro.
Best of the sea. Scallops, shrimp, squid, sea legs, fish ball and green and fried onions with fresh lettuce.
Spicy lemongrass soup, round rice noodles, sliced beef shank and Vietnamese sausage. Served with bean sprout, basil, fresh chopped lettuce and cabbage.
Round rice noodle, fried tofu, Vietnamese sausage and minced crab meat with egg. Topped with steamed watercress.
Heavenly stuff indeed. Blend of white meat chicken, shiitake mushrooms, cilantro, spring and crispy onions.
Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.
Grilled Vietnamese meat balls, ground shrimp, and crispy spring roll.
Shrimp, beef, chicken and pork. Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.
Grilled pork or pork chop, smoked pork, sunny-side up fried egg and Vietnamese meat loaf. Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.
Choice of shrimp, beef, chicken, or pork.
The sweetest surprise of shrimp paste mixed with honey and garlic wrapped around cane slab.
Ground pork on the skew then browned on the grill.
We dipped the filet in our secret sauce then grilled them.
Delightful specialties! Combination of chicken, shrimp, pork, and beef grilled.
Beef roll stuffed with onion honey, oyster sauce, and minced garlic.
Combined shrimp on sugarcane, grilled meat balls, and beef roll with onion.
Scallops, snow peas, water chestnuts and bamboo shoots in spicy sauce. Hot and spicy.
Sautéed prawns, onion, and baby Shanghai in garlic light sauce.
Scallops, shrimp, squid, onions, celery and scallions in spicy lemongrass sauce. Hot and spicy.
Scallop, shrimp, squid, imitation crab meat, shiitake mushroom, and onion served steamed vegetable.
Squid with bamboo shoots and green onions in spicy sate sauce.
Whole flounder deep-fried until crisp then served with tamarind sauce or fish sauce on the side with rice.
Tradition Vietnamese hot and sour fish soup with pineapples, tomatoes, celery, bean sprouts and oak a.
Breaded and deep fried until crispy on a bed lettuce and tomatoes served with homemade dressing.
Lightly breaded then stir-fried with scallions and ginger sauce.
Prawn with broccoli flowerets, onions and carrots, in brown sauce.
Sauteed prawn, eggplants, bamboo and scallions in back bean sauce.
Prawn, scallop and vegetables in chef's brown sauce.
Scallop, shrimp, and squid breaded, deep-fried, then tossed with scallion served with rice.
A saucy blending of squid, scallions, butter and garlic.
Whole tilapia deep-fried in spicy basil sauce and served with steamed rice.
Trout nuggets deep-fried with bamboo shoots, mushrooms and scallions in our chef's secret sauce. Hot and spicy.
Country style catfish simmered in homemade caramel sauce, scallions, and bacon bits. Served with steamed rice and veggie.
Lightly breaded with potato starch and deep-fried then tossed with scallion, salt, and pepper.
Sliced beef with snow pea pods with bamboo shoots and water chestnuts in brown sauce.
Sliced beef, scallions, onions and celery in lemongrass sauce. Hot and spicy.
Sliced beef stir-fried with eggplant and bamboo shoots in black bean sauce.
Sliced beef and fresh vegetables in brown sauce.
Sliced beef stir fried with onions in a creamy curry sauce topped with crush peanuts. Hot and spicy.
Sliced beef, scallions, green peppers, bamboo shoots and shredded ginger in brown sauce.
Choice beef diced, marinated and stir-fried with onions, served on a soft bed of green lettuce and tomatoes.
Hot and spicy.
Sautéed chicken with baby shanghai and onion in white light sauce.
Pork, snow peas, bamboo shoots and water chestnuts in brown sauce.
Sliced pork and mixed vegetable in brown sauce.
Sauteed eggplant, ground pork and scallions served with fish sauce.
Sauteed, diced spare rib in a delicious homemade tamarind sauce. Served with steamed broccoli.
Sliced pork, onions, scallions and celery in spicy lemon grasssauce.
Sliced pork, onion and green pepper in delicious spicy sauce.
A saucy blending of pork, bamboo shoots, straw mushroom and scallion.
Spare rib diced and deep fried then tossed with scallions, salt and pepper.
Diced tofu and sliced pork in black pepper sauce. Served with steamed baby bok choy.
Onion, diced carrots, peas, scallion, eggs and bean sprouts with a choice of chicken, beef, pork, or shrimp.
Snow peas, carrot, celery, onion, bamboo shoots and bean sprout.
Scallop, shrimp, squid, imitation crab meat with homemade noodles, and a choice of vegetables.
Scallop, shrimp, squid, shiitake mushrooms, baby Shanghai, snow peas, onion, and tomatoes.
Shrimp, roast pork, chicken, egg, onions, diced carrots, peas and bean sprouts.
Shrimp, pork, chicken, snow peas, carrot, celery, onion bamboo shoot and bean sprout.
Shrimp, scallop, squid, snow peas, carrot, celery, onion, bamboo shoots, and bean sprouts.
Shrimp, beef, chicken, scallions, onions and bean sprouts.
Bubble Tea, or “Boba“ tea is a fruity flavored beverage that features tapioca “bubbles“ or “pearls“ in the mix. The sweet fruit flavors, combined with the tapioca pearls, make a fun and refreshing beverage choice, either with or without meal.
Creamy fruit sorbet that comes in its own natural shell.
Deep fried spring rolls that comes with vegetarian dipping sauce.
Stuffed with vegetables and comes with ginger sauce.
Vegetable soup with snow peas, broccoli, mushrooms, bamboo shoots, celery, carrot, and Napa.
Fried tofu wrapped with lettuce, bean sprouts, and rice noodles that comes with peanut sauce.
Crisp rice flour crepe folded with tofu and bean sprouts.
Vegetarian beef jerky, shredded papaya, coriander with homemade dressing, topped with crushed peanuts.
Shredded vegan chicken, basil, shredded carrots, and onion in a saucy blend of red and white cabbage, topped with crushed peanuts and served with steamed rice.
Strips of fried-tofu, lotus, carrot, daikon, and basil, topped with crushed peanuts dressed in homemade soy sauce. Large orders come with steamed rice.
Vegan meats, mushroom, onion, scallion, and cilantro with bean sprouts and basil on the side.
Fried tofu, shiitake mushrooms, carrots, baby shanghai, cilantro, green and crispy onions.
Spicy lemongrass soup, round rice noodles, veggie sausage, shiitake mushrooms, and vegan meats.
Shredded mixed vegetables, fried tofu, scallion, onion, and cilantro with bean sprouts and basil on the side.
Egg noodles, shredded tofu, and veggie ham topped with cilantro, fresh lettuce, and green crispy onions.
Homemade noodles topped with vegetable and fried tofu in deliciously light sauce.
Fried tofu, vegan meat, baby corn, shiitake mushroom, baby Shanghai, snow peas, onions, and tomatoes.
Fried tofu, snow peas, carrot, celery,broccoli, onion, bamboo shoots, and bean sprout.
Fried tofu, scallion, onion, and bean sprouts.
Tofu breaded, deep-fried, then tossed with scallion, salt, and pepper.
Fresh mixed vegetable, fried tofu, and dried bean curd in special sauce.
Deep-fried tofu with onions, scallion, and celery in spicy lemongrass sauce.
Baby Shanghai and onions, stir-fried in white garlic sauce.
Stir-fried straw mushrooms with broccoli and baby corn in brown sauce.
Tradition Vietnamese hot & sour soup with pineapple, tomato, celery, bean sprout, okra and fried tofu.
Hand rolled rice paper with vermicelli noodle, cucumber, pickled daikon and carrots and dip in peanut sauce.
Seasoning fresh mushrooms, lightly breaded, then deep-fried. Served with Papaya salad and steamed rice.
Sautéed steamed tofu, shiitake mushroom, onions, and green pepper in black bean sauce.
Fried tofu and onions in creamy curry sauce, topped with crushed peanuts.
Deep fried tofu, with bamboo shoots, mushroom, and scallion, in chef’s secret sauce.
Stir fried eggplants with fried tofu and bamboo shoots in garlic black bean sauce.
Steamed tofu, mushroom, snow peas, carrot, broccoli, baby shanghai, and scallion.
Fresh vegetable stir-fried in chef's brown sauce and your choice of meat. Served with choice of soup, roll and steamed rice.
Stir-fried bell peppers, bamboo shoots, scallions and shredded ginger in ginger sauce. Served with choice of soup, roll and steamed rice.
Chicken with snow peas, carrots, bamboo shoots, water chestnuts and mushrooms. Served with choice of soup, roll and steamed rice.
Sliced pork, onions and green pepper in delicious spicy sauce. Served with choice of soup, roll and steamed rice.
Snow peas, celery, carrots, onions bamboo shoots and bean sprouts. Served with choice of soup and roll.
Served with choice of soup, roll and steamed rice.
Choice of meat stir-fried with onion and scallion in delicious spicy lemon grass sauce. Served with choice of soup, roll and steamed rice.
Choice of meat stir-fried with onion in creamy curry sauce topped with crushed peanut. Served with choice of soup, roll and steamed rice.
Breaded white meat chicken with pineapple, onions, green peppers and carrots. Served with choice of soup, roll and steamed rice.
A saucy blending of bamboo shoots, mushrooms, scallions and choice of pork or tofu. Served with choice of soup, roll and steamed rice.
Onion, diced carrots, peas, egg and bean sprout. Served with choice of soup and roll.
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