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1704 Eastland Dr. # 11, Bloomington, IL 61704 • Delivery Info
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Cubes of homemade cottage cheese marinated in yoghurt, lightly spiced to preserve its delicate taste, skewered and roasted.
Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors to your taste buds.
Chicken marinated in a mixture of yogurt, ginger-garlic paste and cream, herbs and spices and shallow fried or baked in a tandoor oven.
Chicken marinated in a mixture of yogurt, heavy cream (malai), herbs and spices and baked in a tandoor oven.
Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors to your table.
Minced chicken mixed with spices and herbs.
Marinated shrimp with a bold taste of spice.
Mutton blended with onion and tomato coarsely, chili and coriander powder.
Chicken tikka (2 pcs), malai tikka (2 pcs), tandoori chicken (1 pc), shrimp tikka (2 pcs).
Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.
Navratan kurma is rich, creamy flavorful dish that literally translates to nine-gems Kurma. The gems are dry fruits, nuts, and vegetables that make up the Kurma.
Chick peas blended with tomatoes, ginger, garlic, and garam masala.
Cubes of fresh cottage cheese cooked with a sauce of cashews, onion, and tomato. Garnished with Kasuri methi and cashew pieces.
Cubes of fresh cottage cheese cooked with green peas in an onion, tomato and cashew based sauce garnished with Kasuri methi, and cashew pieces.
Indian style okra made with bell peppers, tomatoes, and delicate spices.
Cubes of fresh cottage cheese stir-fried with onions and bell peppers in our chef's special sauce. Garnished with Kasuri methi and cashew pieces.
Green peas and cottage cheese cooked in creamy tomato based curry.
Cubes of fresh house-made cottage cheese in creamy spinach. Garnished with rich cream.
Potato and cauliflower cooked with exotic Indian spices.
Spiced spinach and chickpeas blended with spices and tomato paste.
Spiced spinach and mushrooms blended with spices and tomato paste.
Sautéed mushrooms, and green peas simmered in creamy, spicy onion, tomato, gravy.
Cottage cheese cubes in a cashew nut based tomato gravy.
Fresh vegetables and cashew mixed house made balls seasoned with herbs in a rich creamy sauce.
Fenugreek leaves, and peas sautéed in creamy spicy gravy.
(Bone in or out) chicken cooked in Amaravati special sauce with exotic Indian spices.
Tandoori chicken tikka cooked with mild traditional spices in an onion tomato and cashew based traditional sauce. Garnished with Kasuri methi and kaju pieces to experience aroma of India.
(Bone in or out) chicken cooked in onion tomato gravy with bay leaf and garam masala.
Pieces of tandoori chicken cooked in a creamy onion, tomato and cashew based traditional sauce garnished with kasuri methi and kaju pieces to give a buttery experience.
Chicken cooked in onion, tomato, gravy with exotic Indian spices.
Boneless chicken cooked in a mild almond and cashew based traditional sauce. Garnished with Kasuri methi and flaked almonds to give a shahi experience.
A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce to give a spicy and mouth-watering experience.
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chili to experience the madras delicacy.
Boneless pieces of chicken cooked with green chili and gongura leaves to bring the aroma of Guntur.
Chicken stir-fried with onions and bell peppers in chef's special masala to give a mouth-watering experience.
Pieces of chicken in rich cashew creamy gravy and coriander.
Marinated chicken cooked in spicy, tasty kolhapuri gravy, and served with boiled eggs.
Chicken cooked with fresh spinach and exotic spices.
Chicken cooked with caramelized onions, curry leaves, and Andhra spices.
Boneless chicken cooked blend of onion, tomato, cilantro and mint sauces blended with traditional Indian spices.
Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize your taste buds.
Mixture of goat meat and tangy spicy sauce cooked in mild spices.
Mixture of goat meat and cream cooked in mild spices to mesmerize your taste buds.
Mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds with spinach flavors.
A traditional Goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Goat pieces with green chili and gongura leaves to bring the aroma of Guntur.
Pieces of goat in rich, creamy cashew gravy and coriander spice.
Goat meat cooked with cloves, cardamom, and grated coconut; a delicacy of southern India.
Goat meat stir-fried with onions and bell pepper in a chef's special sauce.
Karaikudi style cut goat pieces cooked with green chili, red onions and tomatoes flavored with local traditional spices to give a rich Karaikudi style curry experience.
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with Chettinadu masala.
Indian style scrambled eggs with onion, chili and other spices.
Fish curry made with mustard seeds, red chilis, and curry leaves.
Shrimp curry cooked with an exotic medley of Indian spices and Chettinadu masala.
Tangy fish curry with mild ginger flavor.
Shrimp curry cooked with an exotic medley of Indian spices.
Available Tuesdays and Fridays only.
Plain naan (1 pc), butter naan (1 pc), garlic naan (1 pc), onion kulcha (1 pc).
Samosa (1 pc), capsicum bajji (3 pcs), mirchi bajji (2 pcs), onion pakora, masala vada (2 pcs).
Grated carrot made with water, milk, and sugar, served with a garnish of almonds.
Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
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