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207 Dekalb Ave, Brooklyn, NY 11205 • Delivery Info
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Pan fried pork and vegetable dumplings.
Steamed vegetable dumplings.
Fried tofu with tempura sauce.
Steamed or fried shrimp dumplings.
Marinated chicken on skewers.
Shrimp and vegetables.
Japanese style fry chicken.
Sauteed Japanese eggplant with a spicy sauce.
Seasonal greens sauteed with garlic.
Sliced beef rolled with scallion.
Crispy soft shell crab sauteed with garlic butter sauce.
Apple, kiwi, soy and ginger marinade.
Grill eggplant with miso sauce.
Romaine, mesclun greens with ginger dressing.
Spicy tuna, avocado, masago, jicama, and scallion.
Seaweed tossed with sesame seeds.
Crabmeat and julienne cucumber with spicy dressing.
Mesclun greens, red onion, and red curry dressing.
Cooked seaweed salad.
Tofu, seaweed and scallion.
Wild mushrooms in a clear broth.
In a miso base.
Japanese pumpkin ginger cream.
Stir fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Noodles in soup with shrimp and vegetable tempura.
Noodles in soup with chicken, scallops and shrimp topped with an egg.
Stir-fried breast meat in homemade broth.
Shrimp and scallops in spicy shiromiso broth.
Thin sliced pork belly with shoyu broth.
Ramen in miso based soup with spicy white fish on the side.
Roast duck with shoyu broth.
With grill chicken.
Stir fried assorted fresh vegetables.
Organic tofu seasoned and seared with seasonal vegetables.
Chicken stir-fried in sake, ginger, and scallion.
Miso marinated and broiled.
Sushi quality tuna seared with Japanese mustard miso sauce.
Octopus and cucumber with a sunomono foam.
Lightly seared and thinly sliced. Choice of tuna and ponzu sauce or white tuna and organic mustard seed sauce.
Thinly sliced yellowtail and jalapeno in yuzu vinaigrette.
Chef's selection of four fish, each with own sauce.
Served with yuzu and arima pepper.
Avocado wrap with spicy tuna with ponzu sauce.
Spicy tuna with spicy kani crunch layer top with avocado served with mango sauce, spicy mayo, and eel sauce.
Eight pieces of assorted sushi and one California roll.
Eighteen pieces of assorted sashimi.
Assortment of sashimi on a bed of sushi rice.
Tuna roll, California roll and spicy salmon.
Eight pieces of assorted sushi and one sweet potato roll.
Nine pieces of sashimi, five pieces of sushi and one d roll.
14 pieces salmon sashimi on a bed of sushi rice.
Eel over rice.
Eighteen pieces of sashimi, eight pieces of sushi, one spicy salmon roll and one d roll.
Eel, tempura flakes topped with masago and avocado.
Spicy tuna topped with avocado and spicy sauce.
Yellowtail, cilantro and jalapeno.
Spicy tuna, tempura flakes and avocado with Sriracha on top.
Eel and cucumber topped with avocado and masago.
Soft shell crab, avocado and masago.
Shrimp tempura topped with eel.
Shrimp tempura, asparagus and eel on top.
Colorful assortment of sashimi over California roll.
Spicy tuna topped with eel and jalapeno.
Alaskan king crab tossed with spicy sauce and masago.
Sweet potato tempura, cream cheese and red bean paste.
Choice of tuna and organic mustard seed sauce, salmon avocado with honey wasabi, or spicy tuna avocado with spicy mayo sauce.
Spicy tuna and black tobiko over kani asparagus.
Salmon avocado topped with mango and drizzled with mango sauce.
Salmon tempura and asparagus topped with kani and spicy mayo sauce.
Togarashi dusted spicy tuna over shrimp tempura.
King crab and avocado roll with balsamic reduction.
White tuna, asparagus and apple top with spicy tuna and kiwi with plum sauce.
White tuna tempura, spicy tuna, avocado topped with peppered tuna served with eel sauce and mango sauce.
Black pepper tuna, onion, cucumber, and seaweed salad topped with seared yellowtail, seared salmon, cilantro and special dark miso sauce.
Shrimp tempura inside salmon and avocado on top with eel sauce and spicy mayo sauce.
Shrimp tempura, spicy tuna fresh mango and cucumber wrap in soy paper.
Coconut shrimp tempura with avocado on the top served with coconut sauce and eel sauce.
Spicy tuna inside with seared salmon tobiko and eel sauce on top.
Yellow tail and avocado inside topped with chopped toro and sliced jalapeno, sriracha with yuzu sauce on side.
Deep fried panko crusted white tuna and avocado drizzled with spicy mayo and tobiko.
Spicy white tuna and crunch topped with seared yellowtail and spicy mayo sauce.
2 shrimp tempura topped with asparagus, spicy tuna eel, avocado, wrapped with cucumber and eel mango sauce.
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