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Abyssinia Restaurant & Cafe

842 E Indian School Rd, Phoenix, AZ 85014

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All Day Menu

Juices Coffee & Ethiopian Tea Breakfast Appetizer Meat Lamb Entree Vegetarian Dessert Drinks

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Juices Coffee & Ethiopian Tea Breakfast Appetizer Meat Lamb Entree Vegetarian Dessert Drinks

Juices

Mango, papaya and avocado.

Coffee & Ethiopian Tea

Ethiopian Coffee

Traditional Abyssinian ceremony coffee served in a clay pot.

Breakfast

Scrambled eggs with tomato, onion and jalapeno with french toast.

Crushed black beans garnished with fresh onion, jalapeno pepper, sour cream and fresh bread.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Scrambled homemade bread mixed with butter and pepper.

Tender beef tips pan-grilled with Ethiopian spices mixed in pieces of injera.

Barley or wheat flour, salt, butter or olive oil, and berbera.

Red Lentils Roll

With homemade cheese rolled on injera.

Appetizer

Green lentils, green peppers, onions and salt wrapped with tortilla.

Green Lentils Soup

Carrots, onions and Ethiopian spices.

Lettuce, red onion, black pepper, tomatoes, vinegar, olive oil and house dressing.

Meat

Azeb Gouda Mixed Platter

Zilzil tibs, gomen be siga, kitfo, quanta firfir and Ethiopian cheese.

Beef or lamb ribs served with awaze and purified Ethiopian butter.

Ethiopian national dish. Tender chicken parts, onions, olive oil and berbera-based stew with a hardboiled egg.

Abyssinia Signature

Sampler of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese and all in-house vegetarian dishes.

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Abyssinia Zil Zil Tibs

Cubed beef marinated in wine sauteed in purified Ethiopian butter.

Minced beef tossed in kibe, spices in clarified homemade Ethiopian butter, mitmita or Ethiopian chili powder, ayebe or Ethiopian cheese, and fresh gomen or collard greens.

Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder with salt.

A veggie sampler dish and meat with tibs.

Yawaze Yebere Tibs

Lean beef cubes pan-grilled with jalapenos, onions, fresh rosemary and awaze. Garnished with salad and served with injera.

Tender beef cubes simmered in red pepper, onion and garlic flavored with various spices.

Beef cubes sauteed in collard greens with Ethiopian herbs and spices.

Strips of tender beef marinated in onion and homemade spices with fresh rosemary.

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black peppers. Served with fresh salad.

Prime beef or lamb with grilled onions, jalapeno and Ethiopian butter.

Lamb Entree

Tender strips of lamb in homemade Ethiopian butter.

Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper and herbs.

Yebeg Alicha Wat

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.

Tender beef tips pan-grilled with onions.

Vegetarian

Delicious curried vegetable stew with cabbage, green pepper, onion and olive oil.

Split red lentils, onion, olive oil, berbera, garlic, a blend of hot Ethiopian herbs and dumplings.

A sample dish of veggies.

Split yellow peas in red onion, olive oil, garlic and various homemade spices.

Chickpeas milled together with a perfect blend of mild herbs and onion slowly-cooked.

Pieces of fish fillet mixed with onions, garlic oil and green pepper served with injera.

Lightly-spiced string beans cooked with carrots and onions.

Whole brown lentils blended with onion, green pepper and spices. Served cold.

Pasta mixed with carrot, white peas, green pepper, onions and olive oil.

Abyssinian Vegetarian

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Dessert

Drinks

Bottled Coca-Cola

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Coffee & Ethiopian Tea

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