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1155 Tolland Turnpike, Manchester, CT 06042
Steamed Japanese green soy bean, kosher salt.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken, duck sauce.
Batter fried rock shrimp, spicy yuzu mayo sauce.
Wheat flour wrapper, pork grounded, cabbage, ginger, onions, balsamic vinegar butter sauce.
Batter fried shrimp, tempura sauce.
Fried white meat chicken or beef, peanut satay sauce.
Shrimp, cream cheese, onions, celery.
Grilled BBQ squid, Korean special sauce.
Minced chicken, onion, pepper, scallion sauteed with hoisin sauce, boston lettuce.
Blue crab meat, red onions, cilantro, celery, carrot, duck sauce and chili creme fraiche.
Tofu, seaweed, scallion.
Chicken, enoki mushroom, tofu, eggs, potato starch.
Okra, pineapple, shrimp, lemon grass broth.
Shrimp, minced pork with chicken broth.
Chicken, vegetable, southern Asian style.
Spring mixed, jicama, beets, tomatoes, ginger dressing.
Tempura red onion, avocado, mixed green, wheat flour, green pepper sauce and ginger oil sauce.
Japanese marinated seaweed, cucumber sesame seeds, rice vinaigrette.
Kani, shredded cucumber, caviar, spicy mayo.
Grilled boneless chicken breast, shrimps, mixed green, mango, jicama, cashews, champagne mango sauce.
Sauteed or steamed seasonal mixed vegetables with garlic sauce.
Deep fried breaded white meat chicken or shrimp accompanied with broccoli, served with brown sweet and spicy sauce.
Deep fried breaded white meat chicken or shrimp fried to perfection, accompanied with broccoli, served with brown sesame sauce.
Shredded beef, carrots, celery and scallion with spicy brown sauce.
Slices of white meat chicken, beef or shrimp sauteed in house special brown sauce.
White meat chicken or shrimp, bell pepper, fresh mango, sweet peas and onion sauteed in sweet mango sauce.
White meat chicken or beef, mixed vegetable, served with Thai peanut sauce.
Slices of white meat chicken or shrimp, sauteed with seasonal vegetables in chef’s spicy garlic brown sauce.
Slice white meat chicken, beef or shrimp mixed with ginger and scallion, served with house brown sauce.
No shrimp.
Sauteed Asian rice noodle with vegetable and crushed grounded peanuts.
Fat udon wheat noodle or thin soba wheat noodles and vegetables sauteed in brown sauce.
Spicy curry flavor.
Thin egg noodle, udon wheat noodle or vietnamese noodle and vegetables.
With egg and vegetables.
Slices of white meat chicken or beef sauteed with mixed vegetables or kobe style sweet sour sauce.
Sauteed slices of white meat chicken or beef, shiitake mushroom, scallion and fresh basil with brown sauce.
Grilled chicken breast, beef, shrimp or salmon with seasoned vegetables served with Asian teriyaki sauce.
Crispy battered shrimp tossed in a sweet mayonnaise mixture along with candy-glazed walnuts.
Lobster, mussel, crab meat, shrimp, scallop, mixed vegetable, light cream butter sauce.
Grilled filet mignon with garlic mashed potatoes, grilled asparagus and wine reduction.
Filet mignon, shrimps, scallops, sweet pea, asparagus, red and green bell pepper, mushroom, crispy wonton shell.
Batter fried shrimp and vegetable tempura with orange miso and tempura sauce.
Deep fried red snapper, mixed vegetables with Thai basil sauce.
Grilled scottie salmon filet served with seasoned mixed vegetables and honey yuzu sauce.
Seasoned mixed vegetables served with yuzu orange miso sauce.
Shrimp, scallop, lobster tail.
Filet mignon, lobster tail, scallop, shrimp.
Assorted fresh raw fish on sushi rice.
Raw fish without rice.
Blue fin tuna, wasabi olive sauce.
Grilled mussels, spicy mayo, tobiko, scallions.
Spicy tuna, cream cheese stuffed into jalapeno battered fried with spicy mayo, eel sauce.
Homemade scallion pancakes topped with white tuna, bluefin tuna, spicy mayo, eel sauce.
Sliced yellowtail, jalapeno cilantro, truffle oil yuzu sauce.
Fresh uni, special sake, ponzu sauce, tobiko.
Seared tuna, spicy ponzu sauce.
Avocado, cucumber, asparagus.
Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crab roll.
Glazed eel, eel sauce over sushi rice, oshinko, yamagobo, baby carrot.
Sashimi on a bed of sushi rice, yama gobo, oshinko seaweed salad, rice seasoning.
Assorted nigiri, 1 spicy tuna roll and 1 dragon roll.
Tuna sashimi over sushi rice.
Sushi (chef’s choice), 1 spicy tuna roll.
Sashimi (chef’s choice), best of the day.
Tuna 3 pcs, salmon 3 pcs, yellowtail 3 pcs, 1 spicy tuna roll.
Salmon roe.
Flying fish roe.
Sea urchin.
Egg.
White tuna, yellowtail, avocado and tobiko inside, roll with green soy bean sheet, topped with tuna and salmon, served with spicy mayo sauce.
Spicy tuna roll up with tuna, salmon, yellowtail, eel, fluke tempura flake, masago, special sauce.
Spicy crunchy tuna inside, topped with tuna.
Shrimp tempura, cucumber, topped with spicy tuna, eel avocado, tobiko.
Tempura fried roll with jalapeno, spicy tuna, shrimp, avocado inside, topped with mango salsa, spicy lemon sauce and eel sauce.
Spicy crunchy tuna inside, topped with eel, avocado, shrimp and tobiko with eel sauce and wasabi mayo.
Spicy tuna, avocado, cucumber inside, topped with spicy mayo, eel sauce and tobiko.
Shrimp tempura, avocado rolled up with mixed spicy crabmeat, served with chef’s special sauce.
Eel, cucumber inside, topped with avocado, served with eel sauce.
Spicy tuna and avocado, rolled with spicy salmon on top, served with spicy sauce.
Spicy tuna, salmon and yellowtail mixed with tempura flake, mango and avocado rolled up with kubori served with spicy kabayaki sauce.
Shrimp tempura inside topped with spicy tuna, king crab, tobiko, served with Thai sauce and eel sauce.
Soft shell crab tempura, spicy tuna, avocado, soybean sheet and eel sauce.
Spicy lobster salad, shrimp tempura, banana tempura and kawari sprout, rolled with soybean paper, serve with yuzu mango sauce.
Spicy tuna, scallion, masago, topped with eel and avocado served with eel sauce.
Spicy crunch tuna, cucumber rolled up with avocado topped with tobiko.
Crabmeat, tuna, yellowtail, avocado, rice skin, served with yuzu wasabi sauce.
Salmon tempura, avocado inside, topped with fresh salmon, spicy creamy sauce.
Alaskan king crab, avocado inside, topped with tuna, salmon, yellowtail, white fish, creamy aioli sauce.
Lobster tempura, asparagus, spicy crab with soy bean paper topped with spicy mayo sauce.
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