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7820 Norfolk Ave, Bethesda, MD 20814
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lightly salted sweet, young soybeans.
Sautéed with sesame oil & Japanese sea salt,.
Assortment of pickled radishes.
Served 2 grilled tortillas with spicy tomato salsa, cabbage slaw, avocado, cilantro, lime.
Shrimp dumplings served steamed or deep fried with a seasoned soy dipping sauce.
Shiitake, spinach, leeks, edamame.
Pork, tofu, chives
Baby squid with Japanese mayo roasted and topped with sesame seed
Deep fried squid legs.
Chicken drummettes, spicy chili sauce, sesame seeds.
Four skewers of shrimp fried and served with a tangy sauce.
Fried tofu, scallions, bonito flakes, dashi dipping sauce.
Fried octopus balls, special sauce, Japanese mayonnaise, and topped with bonito flakes.
Tempura battered squid tossed in shichimi pepper rub with spicy aioli sauce.
Tempura battered shrimp tossed in creamy spicy aioli.
Two shrimp & seasonal vegetables fried tempura style.
Crispy, with a moist, delicate flesh
4 Spicy tuna wrapped in wonton skin and deep fried with ponzu sauce
Seared Ahi tuna served with seaweed salad, eel sauce, ponzu
Seasoned tuna served with cucumber slices, masago
Silken tofu and scallions in miso broth.
Tofu, scallions, and assorted fish cake in a clear dashi broth.
Creamy Asian pumpkin with a mild ginger aroma.
Mixed greens with signature sesame dressing
Fresh shredded seaweed in a chilled sesame vinaigrette
Tuna or salmon sashimi mixed with seaweed salad, sesame oil, ponzu, avocado
Thinly sliced seared ahi tuna served on a bed of mixed greens, avocado, cherry tomatoes, signature sesame dressing
Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, Koshihikari rice
Succulent yellowtail collar served grilled, with grated radish, seasonal vegetables, pickled vegetables, and ponzu sauce
Korean BBQ beef short ribs served on a sizzling hot plate stir fried vegetables, rice, seasoned sprouts, kimchi
Glazed with teriyaki sauce served with seasonal vegetables, Koshihikari rice
Four large shrimp & assorted vegetables fried tempura style with Koshihikari rice .
Marinated bulgogi beef and marinated vegetables topped with a fried egg over Koshihikari rice with gochujang (sweet and spicy paste) and sesame oil
Eel fillet severed over kashihikari rice. Topped with eel sauce and yellow radish on side
Panko breaded cutlet with tangy katsu sauce, Koshihikari rice.
Smooth Japanese curry and Koshihikari rice.
Stir fried Koshihikari rice with mixed vegetables and egg.
Ramen noodles served with rich broth, tender cha shu, lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, seaweed.
A kakejiru broth with mushrooms, baby bok choy, egg, onions, kamaboko (fishcake), vegetable tempura & 2 crispy shrimp tempura.
Rice noodles, tofu, sprouts, snow peas, egg, seasoned with tamarind sauce.
Flat rice noodles, seasonal vegetables, spicy.
Stir fried thick udon noodles with chicken, shrimp and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange.
Green tea soba noodles served on ice boat.
A Kakejiru broth with mushrooms, baby bok choy, egg, onions, kamaboko (fishcake).
California roll topped with Japanese mayo and masago, then baked in the oven
Jumbo lump crabmeat, avocado and masago
9 pieces nigiri assortment and California roll.
12 pieces nigiri assortment and California roll.
15 pieces nigiri assortment and California roll.
12 pieces assorted fresh raw fish.
18 pieces assorted fresh raw fish.
8 pieces nigiri and 8 pieces sashimi.
Chef’s selection of fresh fish over sushi rice
Avocado cucumber roll, asparagus roll, radish roll, inari (fried tofu pocket).
66 pieces of sushi and sashimi | plus 4 maki.
86 pieces of sushi and sashimi | plus 5 maki.
108 pieces of sushi and sashimi | plus 6 maki.
60 pieces assorted fresh raw fish
84 pieces assorted fresh raw fish
108 pieces assorted fresh raw fish
132 pieces assorted fresh raw fish
48 pieces sushi plus 5 maki.
60 pieces sushi plus 6 maki.
72 pieces sushi plus 7 maki.
Tuna, salmon, avocado
Kani crab, shrimp, masago, cucumber, tempura bits, eel sauce
Avocado, lump crab meat, old bay seasoning
California roll with eel, avocado, eel sauce, wasabi aioli
California roll topped with spicy tuna and wasabi aioli
Spicy tuna and cucumber topped with red snapper, tobiko, eel sauce
Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, eel sauce
California roll with tuna, salmon, yellowtail, red snapper
Crab, eel, cream cheese, avocado, masago, spicy mayo, fried tempura style
Spicy tuna, cucumber, tempura bits topped with white tuna
Cream cheese, avocado, topped with smoked salmon, avocado, wasabi aioli
Spicy tuna, salmon, spicy crab, tempura crunch, spicy chili sauce
Spicy tuna, cucumber topped with tuna, white tuna, albacore, jalapeno sauce
Spicy real crab meat, avocado, topped with salmon & pineapple
Shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce
Shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato
Crab, avocado, tempura crunch, tobiko, topped with eel, nori, eel sauce
Tuna, white tuna, salmon, masago, avocado, wasabi aioli
Spicy tuna roll topped with slices of seared salmon
Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers & sriracha sauce
With vanilla ice cream.
Lychee, red bean, geeen tea, vanilla chocolate chip, mocha chip, mango Thai basil, black sesame, salted caramel, passion fruit, hazelnut
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