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9859 Lake Worth Rd #19, Wellington, FL 33467
Chopped avocado mixed with red onion, cilantro, Japanese lime juice, salt and pepper.
Marinated baby octopus on sliced cucumbers and seaweed salad.
Seasoned fresh seaweed with sesame seeds.
Seared tuna, masago and scallions with ponzu sauce.
Assorted sushi, 5 pcs. of Chef's choice.
Assorted sashimi of Chef's choice (9 pcs)
Chopped tuna, masago, scallions and kimchee sauce served with sesame crackers.
Mixed conch, octopus, masago, scallions and cucumber in spicy Shingo's special sauce.
Conch, octopus, shrimp and krab stick on top of cucumber, masago, and scallions in Shingo's special sauce.
Thinly slice yellowtail topped with jalapeños.
Spicy tuna, jalapeños, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes served with spicy mayo and eel sauce
Seared salmon, masago and scallions with spicy ponzu sauce.
Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avacado, cucumber, red onion, jalapeño, tomato, cilantro and scallions with special spicy vinaigrette sauce.
Tuna, salmon, escolar masago, avocado, daikon and scallions wrapped with seaweed.
Spicy tuna and cucumber wrapped in salmon. Topped with avocado, tobiko, spicy mayo and sunomono sauce.
Flash fried tuna steak bedded with seaweed salad and cucumber topped with wasabi mayo, sesame seeds, masago and scallions.
Grilled Japanese yellow tail jaw.
Spicy fermented vegetables.
Steamed Japanese soy bean with kosher salt.
Fried Japanese tofu.
Japanese style vegetables spring roll.
Marinated chicken in ginger sauce and deep fried
Stir-fried mixed vegetable with ginger sauce.
Pan Fried chicken dumplings.
Steamed shrimp dumplings.
(Famoust Jap. St. food) Grilled wheat cakes with real octopus served with honey Katsu mayo sauce topped with bonito flakes and nori.
Toasted edamame with sesame oil, garlic and soy sauce.
Deep fried oyster served with Katsu sauce.
Soft shell crab lightly battered and deep fried
Krab stick, masago and avocado wrapped with thinly sliced cucumber, served with rice vinegar sauce.
Krab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber, served with sunomono sauce.
Tuna, salmon, white fish, avocado and scallions wrapped in thinly sliced cucumber, served with sunomono sauce.
Krab stick, avocado and cucumber.
Salmon, cream cheese and scallions.
Avocado, cucumber, asparagus, kampyo and oshinko.
Krab stick mixed with spicy mayo.
Chopped tuna, kimchee sauce, masago and scallions.
Shrimp tempura with eel sauce.
Crispy salmon skin with eel sauce.
Salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Assorted 7 pcs sushi of chef's choice and California roll.
Assorted 15 pcs sashimi of chef’s choice.
Assorted 5 pcs. sushi, 9 pcs sashimi and California roll.
Assorted 10 pcs sushi, 15 pcs sashimi, California roll and Creephead roll.
Assorted 15 pcs sushi, 25 pcs sashimi, Creephead roll, JB Roll and California roll.
Chicken Teriyaki, Shrimp and vegetable Tempura, 4 pcs of California roll, shrimp dumplings, spring roll, edamame, and fruit.
3pcs sushi, 3pcs sashimi, salmon roll and salmon crunch salad
3pcs sushi, 3pcs sashimi, tuna roll, and tuna crunch salad
Chef's choice 7 pcs sashimi, 3 pcs sushi, half tuna and salmon roll with seaweed salad and fried shumai
Spicy tuna, avocado, tempura flakes, topped with salmon, spicy mayo, tempura flakes and eel sauce.
Krab, avocado, cucumber with cream cheese, topped with tuna, salmon, white fish, and shrimp.
Spicy tuna and shrimp tempura, topped with seared tuna, salmon, masago, scallions and eel sauce.
Shrimp tempura, eel, avocado, asparagus and spicy mayo, topped with tuna, tempura flakes, masago, scallions and eel sauce.
Tuna, Salmon, Escolar, and scallions, topped with avocado, half with spicy kimchee sauce, half with spicy mayo.
Tuna, salmon, hamachi, avocado, and scallions, I/O masago.
Shrimp tempura, avocado topped with spicy tuna, red tobiko, spicy mayo and eel sauce.
Tuna, salmon, white fish, tempura flakes, avocado mixed spicy mayo, I/O sesame seeds.
California roll topped with cooked shrimp and eel sauce.
California roll with cream cheese topped with smoked eel and eel sauce.
Shrimp tempura, avocado, cucumber, topped with smoked eel and eel sauce.
Baked salmon, krab stick with special sauce, masago, scallions and eel sauce on top of California roll.
Softshell crab, avocado, asparagus, masago and scallions, seaweed on the outside with eel sauce.
Salmon, cream cheese and scallions, deep fried in tempura batter with eel sauce and spicy krab on top.
Smoked eel, avocado, I/O sesame seeds topped with spicy tuna, masago scallions, cilantro and eel sauce
Crispy maine Lobster, avocado, cucumber, I/O masago topped with eel sauce, sweet kimchee sauce and spicy mayo.
Spicy tuna, avocado and tempura flakes topped with tuna, spicy mayo, red tobiko and eel sauce
Spicy tuna and avocado topped with tuna and red tobiko.
Shrimp tempura, avocado, tomato, asparagus with spicy mayo, and eel sauce.
Spicy tuna, avocado, cucumber, cilantro, jalapeño, topped with escolar, fried red onion, black tobiko, and sweet kimchee sauce.
Shrimp tempura, avocado, spicy krab top with salmon spicy mayo torched on top with eel sauce.
Shrimp Tempura topped with eel and eel sauce.
Soft shell crab, masago avocado, asparagus and scallions topped with tuna, salmon, white fish and shrimp served with honey lime mayo, sriracha, masago, scallions and eel sauce
Baked conch with special sauce, masago, scallions and eel sauce on top of California roll.
Shrimp tempura, avocado, asparagus and cucumber with tempura flakes and eel sauce.
California roll with wasabi topped with baked white fish spicy mayo and eel sauce.
Shrimp tempura and avocado topped with salmon, spicy mayo and eel sauce.
Spicy yellowtail, masago, cilantro, scallions and jalapeño, topped with avocado.
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon with spicy honey lime mayo, tempura flakes, masago, scallions and eel sauce
Krab stick, cucumber, and avocado. Half topped with spicy tuna, and half topped with special mixed spicy krab, masago and scallions
Deep-fried pork cutlet simmered in a sweet dashi and soy broth with scrambled egg topped with pickled ginger and scallions.
Thin slices of beef simmered with onion in a mildly sweet broth topped with pickled ginger and scallions.
Fresh salmon on a bed of sushi rice.
Crispy shrimp served with Japanese style curry sauce, onion and sweet potato.
Assorted sashimi style of chef’s choice.
Grilled barbeque eel topped with eel sauce.
Fresh tuna on a bed of sushi rice.
Cut in cube style
6oz Maine lobster tail
Served with bean sprout and stir fried veggies
Served with fish cake, tofu, egg, scallion and kimchee
Served with pork slices, fish cake, egg and scallion
Served with pork slices, fish cake, egg, scallion and kimchee
Served with pork slices, fish cake, egg, scallion, bamboo, seaweed, ginger and sesame seeds
Served with pork slices, pork ball, egg, scallion, bok choy,
Served with shrimp, scallop, krab stick, fish cake, egg, scallion and bean sprout
Served with duck, egg, scallion, bok choy, bean sprout
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