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5805 NW 50th St Ste B, Warr Acres, OK 73122
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Steamed soybeans; lightly salted
With mixed vegetables (green lettuce, carrots, bean sprout, basil leaves, yellow onions) hand rolled in fresh rice paper, served with peanut sauce.
Chicken & vegetable dumplings steamed in the classic tradition served with vinaigrette soy sauce.
Skewers of grilled marinated chicken with a mixture of spices, served with a cucumber salad and peanut sauce.
Assortment of appetizers including Fried Spring Roll(2), Fried Dumpling(2), Crab Rangoon(2) and Thai Curry Roll(2). No substitution please.
Our special recipe of cabbages, celery, carrots and glass noodles stuffing, served with plum sauce.
Imitation crabmeat blended with cream cheese and celery wrapped in wanton skins, served with plum sauce.
Chicken & vegetable dumplings fried in the classic tradition, served with vinaigrette soy sauce
Firm tofu deep fried to a golden brown, served with sweet & sour sauce and ground peanut.
Deep fried homemade puff stuffed with chicken, sweet potato, potato and onion, flavored with light curry powder.
Ground chicken mixed with toasted rice powder, ground chili, red & green onions, mint leaves and cilantro in special Thai lime dressing.
Tofu mixed with toasted rice powder, ground chili, red & green onions, mint leaves and cilantro in special Thai lime dressing.
Lettuce, cucumbers, tomatoes, slice carrots, slice red cabbage and red onions topped with marinated chicken. Served with ‘Charm’ homemade salad dressing (light creamy, sweet & sour with a touch of spice).
Grilled sliced beef with yellow, red & green onions, ground chili, tomato, cucumber, green lettuce, mint leaves and cilantro in special Thai lime dressing.
Steamed shrimp with yellow, red & green onions, ground chili, tomato, cucumber, mint leaves and cilantro in special Thai lime dressing.
In coconut broth with galangal (Thai ginger), yellow onions, kaffir lime leaves, lemongrass, mushrooms, lime juice, topped with green onions.
Mixed vegetables (cabbage, broccoli, carrots, and celery) in Thai clear broth.
In Thai style hot and sour soup with yellow onions, mushrooms, lemongrass and kaffir lime leaves with a touch of coconut milk and sweet chili paste, topped with green onions.
Lightly breaded chicken, pineapple, carrots, yellow onions, green onions and bell peppers topped with cashew nuts in a special spicy sauce.
Lightly breaded chicken stir-fried with ‘prik khing’ chili paste, ground dried shrimp, green bean, bell peppers topped with thin sliced kaffir lime leaves.
Deep fried boneless roasted duck tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot.
Lightly breaded chicken stir-fried with special four flavored sauce (sweet, sour, salty & spicy), bell peppers, baby corn, carrots, and mushroom.
Fillet salmon topped with panang curry, peas and bell peppers, topped with thin sliced kaffir lime leaves.
A thick ‘Panang’ curry with slow cooking tendered beef, bell peppers, peas and coconut milk, topped with thin sliced kaffir lime leaves.
Boneless roasted duck, bamboo shoot, pineapple, cherry tomatoes, bell peppers, kaffir lime leaves and basil leaves in red curry sauce.
With pineapple and basil leaves in red curry sauce.
Lightly breaded chicken with sweet house sauce, chopped ginger and garlic topped with sesame seeds, sided with steamed broccoli.
Deep fried shrimp tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot
Deep fried fillet tilapia stir-fried with fresh ginger, yellow onions, mushroom, celery, baby corn and bell peppers.
Fillet salmon in green curry sauce, bell peppers, bamboo shoots, green bean and basil leaves.
Slow cooking tendered beef with green curry & coconut milk, avocado, kaffir lime leaves and basil leaves. Served with roti (Asian pan fried bread).
Avocado, bamboo shoot, bell peppers, snow peas, green bean, broccoli, zucchini, kaffir lime leaves and basil leaves in choice of curry sauce (please see description under curry category).
Red curry in coconut milk cooked with bamboo shoots, bell peppers, kaffir lime leaves and basil leaves.
Green curry in coconut milk cooked with bamboo shoots, green bean, bell peppers, kaffir lime leaves and basil leaves.
Massaman curry in coconut milk cooked with yellow onions, potatoes and a fragrant spice.
Yellow curry in coconut milk cooked with yellow onions, carrots and potatoes.
Panang curry in coconut milk cooked with peas and bell peppers.
Stir-fried with chili, garlic, yellow onion, green bean, bell peppers and basil leaves.
Stir-fried with ‘prik khing’ chili paste, ground dried shrimp, green bean and bell peppers.
Stir-fried with mushrooms, carrots, broccoli, baby corn, cabbage, snow peas and zucchini with house sauce.
Stir-fried with fresh ginger, yellow onions, mushrooms, celery, baby corn and bell peppers.
Stir-fried in sweet & sour sauce with tomatoes, cucumber, yellow onions, bell peppers, baby corn and pineapple.
Stir-fried with sweet chili paste, yellow onions, mushrooms, bell peppers, carrots, baby corn and basil leaves.
Stir-fried with yellow onions, bell peppers, carrots, baby corn and cashew nut.
Stir fried with garlic, white pepper, mushrooms, bell peppers, baby corn and thin sliced cabbage and topped with crispy garlic.
Rice noodles stir-fried with egg, green onions, bean sprouts and ground peanut on the side.
Rice noodles stir-fried with egg, yellow onions, carrot, mushroom, garlic, bell peppers and basil leaves with homemade chili paste.
Rice noodle in Thai style hot & sour soup with yellow onions, mushrooms, lemongrass and kaffir lime leaves with a touch of coconut milk and sweet chili paste.
Rice noodles stir-fried with egg, broccoli and carrot in sweet soy sauce.
Brown Thai broth noodle soup with a touch of cinnamon, bean sprouts and topped with green onions.
Rice noodles with green onions and bean sprout in Thai clear broth topped with green onions.
Stir-fried rice with egg, tomatoes, carrot and yellow & green onions.
Stir-fried rice with basil sauce, egg, yellow onion, green bean, bell peppers and basil leaves.
Stir-fried rice with egg, yellow onions, carrots, pineapples, raisins, cashew nuts and curry powder.
Stir-fried rice with egg, mushrooms, carrots, broccoli, baby corn, cabbage, snow peas and zucchini with house sauce.
Stir-fried rice with chicken and egg
Fried chicken strip served with steamed jasmine rice with plum sauce.
Rice noodles stir-fried with egg, chicken and ground peanut on the side.
Cabbage, carrot, broccoli and baby corn
Seasonal
Panang Curry Chicken + Fried Spring Roll + Rice + Choice of Entrees (L1 – L5)
Massaman Curry Chicken + Fried Dumpling + Rice + Choice of Entrees (L1 – L5)
Red Curry Chicken + Steamed Dumpling + Rice + Choice of Entrees (L1 – L5)
Green Curry Chicken + Fried Dumpling + Rice + Choice of Entrees (L1 – L5)
Yellow Curry Chicken + Fried Dumpling + Rice + Choice of Entrees (L1 – L5)
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