DEE Des Moines Thai Cuisine

Golden Crispy Tofu (Tao Hoo Tod)

Deep fried tofu, served with house-made honey chilli sauce, topped with shredded peanut

Crispy Vegetarian Spring Rolls (Popiah Tod)

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with house-made plum sauce

Ground fish mixed with red chilli paste, served with cucumber in sweet chilli sauce

Thai Fish Cake (Tod Mun)

Boiled chicken and vegetable dumplings with special sweet Thai sauce

Pot Stickers (Gyo Za)

Fresh Summer Rolls (Kuay Tiew Lui Suan) Tofu

Our guests' favorite. Delicate rice paper wraps are filled with fresh tofu, Thai Basil fresh lettuce, slice carrot and thin noodle. Served with our special peanut sauce and house-made plum sauce

$8.00

Fresh Summer Rolls (Kuay Tiew Lui Suan) Prawns

Our guests' favorite. Delicate rice paper wraps are filled with shrimp, Thai Basil fresh lettuce, slice carrot and thin noodle. Served with our special peanut sauce and house-made plum sauce

$9.00

Crab Wonton (Kiew Poo)

Crispy wonton, stuffed with imitation crab meat and cream cheese, served with house-made plum sauce

Fresh calamari is lightly coated with Thai batter, then quickly seared in our wok, served with our plum dipping sauce

The Rings (Pla MuekTod)

$9.50

Chicken Satay (Gai Satay)

Grilled chicken breast on skewers, marinated in yellow curry and coconut milk, served with cucumber vinaigrette salad and our special peanut sauce

Deep fried chicken wings tossed with special larb powder

Spicy Wings

Bite-size white meat chicken crumb breaded and deep fried. Served with our house made plum sauce.

Crunchy Chicken

Coconut Prawns (Kung Ma-Praw)

Rough and crunchy roasted coconut with Thai-style battered prawns. Served with our sweet chilli plum dip

A combination of 3 Spring Rolls, 3 Crab Wontons, 2 Thai Fish Cakes, 2 Chicken Satays, and 2 Coconut Prawns. Served with peanut sauce, plum dipping sauce, and cucumber vinaigrette salad

Favorite Platter

$16.50

Zesty Soups

Fresh shrimp stuffed wontons, spinach in a clear broth soup, topped with green onions, cilantro, fried garlic

Shrimp Wonton Soup

$11.00

Tom Yum Soup

Hot & sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal and cilantro

$12.50+

Tom Kha Soup

Hot and sour soup with coconut milk, fresh galagal, kaffir lime leaves, mushroom, onion and cilantro

$12.50+

Fisherman on Broad (Po Tak)

Prawn, Scallop, Squid and Mussel in hot & sour soup with lemon grass, kaffir lime leaves, fresh galagal, mushroom, fresh garlic and Thai holy basil

$16.00+

Salads

(with or without fish sauce) Fresh solod mode from green papaya, garlic, carrot, tomatoes, green beans, peanuts, lime juice and palm sugar

Papaya Salad (Som Tam)

$11.00

Larb Gai

Ground chicken breost tossed with lime chilly pepper vinaigrette, chopped lemon grass, Thai basil, red onion, kaffir lime leaves, ground toasted rice and cilantro

$12.00

Crying Tiger

Grilled beefsteak tossed with lime chilli pepper vinaigrette, Thai basil, white onion, garlic, tomato, cucumber, mint and cilantro

$14.00

Ocean Garden

Prawn, scallop, squid and mussels tossed with lime juice, red onion, cucumber, tomatoes, green onion and cilantro

$16.00

From The Wok

Stir-fried with broccoli, carrot, onions, bell peppers, celery, cashew nuts and Chef's special sauce

All entrées served with a bowl of jasmine white rice or brown rice

Cashew Nut

Stir-fried with fresh Thai basil leaves, onions, bell pepper, mushrooms and green beans

Holy Thai Basil

Sauteed green beans, carrot, bell peppers and finely sliced kaffir lime leaves with Thai herbs paste

Pad Prik Khing

Pineapple, bell peppers, carrot, tomato, celery, onions, cucumber and snowpea in sweet and sour sauce (tomato paste), topped with sesame seeds

Sweet and Sour

Stir-fried broccoli, cabbage, mushrooms, baby corn, carrot, snow pea and celery in oyster sauce

Seven Kinds of Veggies

Sauteed on bed of lightly-stirfried spinach, topped with peanut sauce and sesame seeds

Swimming Rama

Stir-fried broccoli, carrots with garlic and oyster sauce

Broccoli Delight

Stir-fry with garlic and a touch of groud black pepper. Served on bed of snow peas, carrot, cabbage and broccoli crowns

Exotic Garlic

Stir-fried beef with broccoli, onions, carrots, bell peppers, mushroom and fresh Thai basil

Spicy Beef

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans bamboo shoots and baby corn

Sunny Delight

$17.00

Fried Rice

Stir-fried with egg, broccoli, tomatoes and onion

Windy Thai Fried Rice

Stir-fried with egg, fresh basil, bell pepper, onion and green beans

Thai Basil Fried Rice

Stir-fried with egg, pineapple, onion, peas, carrot, raisin in yellow curry powder, topped with cashew nuts

Pineapple Fried Rice

Special Fried Rice

The combination of prawns, squids, scallops and mussels, stir-fried with Thai basil, bamboo shoot, onion and chilli paste

Southern Sea Fried Rice

$16.00

Crab Fried Rice

A classic and much beloved Thai dish, stir-fried with egg, crab meat, green onion, garlic and soy sauce

$17.00

Prince Of Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil

All curry served with a bowl of jasmine white rice or brown rice

Red Curry

Yellow curry paste and coconut milk with carrots, white onions, potatoes and cashew nuts

Yellow Curry

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell pepper

Green Curry

Flaming curry paste and coconut milk with bell pepper, basil and shredded kaffir lime leaves

Panang Curry

Tangy massaman curry paste and coconut milk with pineapple, potatoes, carrots and onion. Topped with fresh roasted peanut

Massaman Curry

Red curry paste and coconut milk with pineapple, tomatoes, bell pepper, basil and shredded kaffir lime leaves

Spicy Pineapple Curry

Our signature curry, Panang curry paste with coconut milk, fresh avocados, bell peppers, fresh Thai basils, and shredded kaffir lime leaves

Avocado Curry

Noodle Line

Classical Pad Thai Noodle

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, carrot, bean sprouts, green onions, topped with roasted crush peanuts, shredded cabbage and carrots

Drunken Noodle (Pad Kee Mao)

Stir-fried wide fiat rice noodles with egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil

Stir-fried egg noodles, mixed vegetable with sesame oil

Pad Ba Mee (Pad Mama)

$13.00

Pad See Ew

Stir-fried wide flat rice noodles with eggs, broccoli, and carrot in Thai sweet soy sauce

$13.00

Paradise Rama

Sauteed wide rice noodles served on bed of cooked spinach, topped with peanut sauce and sesame

Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, carrots, green onion and celery, seasoned with Thai soy sauce

Pad Woon Sen

Chiang Mai Curry Noodles (Khao Soi)

Northern Thai style egg noodles and crispy egg noodle with chicken or beef, cooked in special curry soup, topped with green onion and cilantro. Served with bean sprouts, red onions, pickle cabbage and lime

$15.00

Legendary Taste

Deep fried bite-size chicken stir-fried with green bean, basil leaves with garlic and ground chilli sauce

All entrées served with a bowl of jasmine white rice or brown rice

Crispy Garlic Chicken

Stir-fried prawns, ripe mango, broccoli, carrots, cashew nut and bell peppers with house-made mango sauce.

Mango Prawns

$16.50

Chu Chee Kung (Prawn)

Sauteed prawns, broccoli, carrots, zucchini, Thai basil, bell peppers and kaffir lime leaves in special mild red curry sauce

$16.50

Sizzling Marine

Prawns, scallop, squid and mussels stir-fried with bell peppers, green bean, Thai basil, onions, bamboo shoots, baby corns and krachai, served on sizzling plate

$17.50

Emperor Salmon

Fillet of salmon with panang curry sauce, coconut milk mixed with vegetables, basil leaves and shredded kaffir lime leaves, served on a sizzling platter

Side Order

Steamed Mixed Vegetables

$3.00

Cucumber Vinaigrette Salad

Extra On Dish

Sweet Ending

Homemade Coconut Ice Cream

Topped with toast sweet coconut

$5.00

Black Sticky Rice Pudding

Served with Longan (Asian fruit). Topped with coconut milk

$6.00

Mango Moussecake

Served with ripe mango and whipped cream, topped with homemade mango sauce and cherry

Fried Banana with Coconut Ice Cream

Wonton wrapped banana served with home-made coconut ice cream, topped with honey and toast sweet coconut

Beverages

Tea In The Pot

< Prev Next >

Choose Group

Appetizers Zesty Soups Salads From The Wok Fried Rice Special Fried Rice Prince Of Curry Noodle Line Legendary Taste Side Order Extra On Dish Sweet Ending Beverages Tea In The Pot

Combo Special

Stir fried broccoli, cabbage, mushrooms, baby corn, carrot, snow pea and celery in oyster sauce

Served only on Mon - Fri. 11:00am to 3:00pm. Served with Thai fish cakes or fried spring roll or crab wonton, pad thai noodle, jasmine or brown rice, house soup

Com1 7 Kinds of Veggies

Stir fried with onions, cashew nuts, carrot, bell pepper and chef's special sauce

Com2 Cashew Nut

Stir fried with Thai basil leaves, onions, bell pepper and shredded green bean

Com3 Holy Thai Basil

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber and snow pea in sweet & sour sauce

Com4 Sweet & Sour