Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
2625 A Housely Road, Annapolis, MD 21401
Online ordering is closed now, you can order ahead
Crispy veggie rolls stuffed, deep-fried and served with sweet and sour sauce.
Thai style. Minced chicken, crispy tilapia, or steamed tofu with lime, chili, ginger, and cashews, served with a chili lime sauce. Spicy.
Deep-fried tofu served with sweet and sour sauce and crushed peanut on top.
Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce. Served with spicy lime vinaigrette.
Served with sweet and sour sauce.
Steamed, then tossed in sea salt.
Skewered chicken marinated and slow grilled, served with peanut sauce and cucumber relish sauce.
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and herbs served with sweet ginger garlic sauce.
Deep-fried curried fish served with a sweet and sour sauce topped with cucumber and crushed peanut.
Steamed jumbo shrimp, chilled and served in a martini glass with a spicy lime, lemongrass, onion and chili paste sauce.
Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.
Fresh green beans, lightly battered in tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.
Slices of chicken, cilantro, scallion, fresh mushrooms in hot and sour soup with Thai spices.
Slices of chicken breast in coconut milk soup with lemongrass galangal, lime leaves, cilantro, scallion, fresh mushrooms, and stirred with Thai chili paste.
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.
Steamed tofu with mixed fresh vegetables in a clear broth. Topped with green onions and fried garlic.
Thai hot and sour soup with a combination of seafood, dried peppers, lemongrass, cherry tomatoes, cilantro, basil leaves and mushrooms.
Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins, and cashews.
Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce.
Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Served w/ rice.
Roasted duck fried in a light batter, then sauteed in a chili garlic sauce with bell peppers. then topped with fried basil. Served w/ rice.
Jumbo lump crab meat stir-fried with rice, scallions and egg.
Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors.
Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes. Served w/rice.
Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served w/ rice.
Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed rice.
Shrimp sauteed in a light garlic sauce. Served over steamed asparagus with rice.
Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.
Creamy red curry with kaffir lime leaves and peanuts with or without vegetables.
Yellow curry with coconut milk, tamarind, potato, and topped with whole peanuts.
Green curry with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves.
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves.
Broccoli, green beans, snow peas, carrots, zucchini, baby corn and napa stir-fried in a light garlic sauce.
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.
String beans, stir-fried with thin sliced lime leaves in spicy red curry paste with your choice of chicken, beef, pork, Shrimp or Seafood.
Fresh chili, red, green and yellow bell peppers and Thai sweet basil leaves sauteed in chef's oyster sauce. Spicy.
Sauteed ginger, chili paste and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.
Sauteed mild green chilis, red and green bell peppers, onions and scallions.
Thin rice noodle stir-fried with bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce and egg.
Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce.
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.
Choice of chicken, beef, pork, shrimp or seafood, stir-fried with wide rice noodles, broccoli and Chinese broccoli in soybean sauce and egg.
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.
A Thai style stew with fresh wide rice noodles sauteed with broccoli and Chinese broccoli in a soybean and oyster sauce.
Thai street stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in chef�s seasoning.
Bean thread noodle salad with minced chicken and shrimp in spicy lime vinaigrette topped with whole roasted peanuts.
Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a bed of greens.
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigrette.
Shrimp, scallops, mussels and squid tossed with onions, scallions and celery in a spicy lime vinaigrette.
Steamed minced chicken mixed with onions, rice powder, and dried peppers in spicy lime dressing served on bed of romaine lettuce.
Julienne green papaya, carrot, string beans, cherry tomatoes, and roasted peanuts tossed with spicy lime dressing.
Grilled beef with spicy Thai rice powder sauce on bed of romaine lettuce.
Colorful fresh spring mixed greens and crisp lettuce with choice of house peanut or ginger dressing.
Grilled chicken satay served on a bed of mixed green salad. Tomatoes, cucumbers, onions, and peanut dressing on side.
Homemade green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.
Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.
Steamed white rice, stir-fried with tofu, mixed vegetables and egg.
Sliced Chinese eggplant, fried, then stir-fried with bell peppers and fresh basil leaves in a chili garlic sauce.
Deep-fried tofu sauteed with fresh ginger, chili paste and yellow curry powder, topped with peanut sauce and fried onion. Served with steamed broccoli on the side.
Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of peanut sauce.
Battered Chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice.
Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.
Stir-fried wide rice noodles, broccoli and egg in a soybean and oyster sauce.
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg.
Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes.
off Only on our Mobile App!
* You must share the deal before you can use it.