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54 Memorial Road, West Hartford, CT 06107
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Mixed greens, napa cabbage, red onions.
Seasoned potatoes in triangular pastry.
Slow cooked sundried peas with sweet & sour chutneys.
Sweet, sour and spicy cauliflower dumplings.
Spiced chickpeas and potato patties with tamarind and mint chutney.
Fermented de-husked black lentil and rice savoury cakes tossed in ghee.
Crisp shrimp in hot soy garlic sauce.
Hot & spicy chicken grilled lemon coconut sauce
Tender pieces of chicken in garlic & green chili sauce.
Garlic and red chili tempered spicy chicken.
Lamb curry Kashmiri style.
Leg of lamb in mild cardamom flavored cream sauce.
Lamb curry done to perfection in black pepper reduction.
Lamb in hot and tangy curry sauce.
Lamb simmered in fresh coconut, spinach and red chilies.
Goat curry on the bone cooked with pounded spices.
Tender okra slow cooked with onions and tomatoes.
Chickpeas simmered in freshly ground spices.
Vegetable and paneer balls in cardamom cream sauce.
Vegetables in nuts, raisins and cream sauce.
Garlic, spinach and paneer cheese.
Cumin roasted potatoes and cauliflower florets.
Peppers, tomatoes and vegetables in a spicy sauce.
Hot & spicy vegetable stew.
Mixed yellow lentils in garlic and cumin.
Black lentils in butter and cream
Smoked mashed eggplant with herbs.
Crisp okra with lemon and mango.
Half chicken on the bone.
Cubed breast of chicken in a spicy marinade
Cubed breast of chicken in a mild creamy marinade.
Lamb chops - hint of nutmeg, cardamom and cumin.
Large shrimp in medium spiced marinade.
Seasonal fish in roasted garlic, mint and coriander.
Grilled chicken tikka in creamy tomato sauce.
Home style spicy south Indian chicken curry.
Chicken in mild cream sauce.
Chicken in garlic flavored spinach with herbs and spices.
Chicken in fresh coconut, red chilies and curry leaves.
Chicken in hot and tangy curry sauce.
Chicken in garlic and green chili sauce.
Indian and Chinese style chicken with green chilies.
Shrimp in cardamom flavored mild cream sauce.
Shrimp in garlic and green chili sauce.
Large shrimp in roasted coriander and red chilies.
Seasonal fish slow cooked in temered spices and simmered in curry sauce.
Shrimp in hot and tangy stew.
Unleaved Indian bread from the Tandoor.
Naan topped with roasted garlic.
Naan fileld with seasoned onions and corainder
Naan filled with spiced grilled chicken.
Naan filled with green chilies and cheese.
Hot jalapenos on naan.
Naan filled with raisins, pistachio and almond.
Whole wheat bread from the tandoor.
Multi layered roti with butter and dried mint.
Yogurt relish with cucumber, cumin and fresh mint.
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