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495 Grand St, Brooklyn, NY 11211 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed soybeans.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Pan-fried vegetable dumpling.
Deep fried tofu topped with flakes.
Batter-fried assorted vegetables.
Grilled with teriyaki sauce.
Beef with scallion broiled in teriyaki sauce.
With sweet and spicy sauce.
Broiled eggplant with miso sauce.
Fried soft shell crab served with ponzu sauce.
Deep-fried chicken nuggets.
Deep-fried Japanese spring roll.
Cold Japanese noodles with special sauce.
With yogurt sauce.
Broiled yellowtail neck with ponzu sauce.
Marinated beef short rib.
Marinated grilled chicken skewers made with homemade peanut sauce.
Broiled yellowtail neck w. ponzu sauce
Seared salmon, avocado with wasabi yuzu soy sauce.
Seared sesame tuna, asparagus with wasabi yuzu soy sauce.
Choice of tuna, salmon or yellowtail with special sauce, tobiko and quail egg.
With honey wasabi sauce.
Octopus, crabmeat, shrimp and red clam, served with sunomono sauce.
Sliced octopus served with ponzu sauce.
Spicy seafood soup with vegetables.
Spicy Thai lemongrass soup vegetable, chicken, shrimp.
With ginger dressing.
Kani with cucumber and tobiko in mayo dressing.
Mixture of lobster meat, mayonnaise, wasabi tobiko.
WITH TOBIKO AND SCALLION . SERVED WITH SPECIAL SAUCE
9 pieces assorted sushi and tuna avocado roll.
18 pieces assorted of raw fish.
4 pieces sushi, 12 pieces sashimi and a California roll.
15 pieces of assorted raw fish over sushi rice.
12 pieces choice of tuna, salmon, yellowtail, white tuna over sushi rice.
16 pieces assorted sushi, California roll and a chef's special roll.
10 pieces sushi and 18 pieces sashimi, 1 California roll and a chef's special roll.
8 pieces of salmon sushi and salmon avocado roll.
8 pieces of tuna sushi and spicy tuna avocado roll.
Tuna, salmon, yellowtail, 3 pieces each and California roll.
Tuna, salmon, yellowtail, 5 pieces each.
Crabmeat, avocado and cucumber with tobiko.
Marinated mackerel, cucumber, ginger scallion.
With cucumber and scallion.
Shrimp, cucumber and lettuce.
Crabmeat, vegetables, egg and tobiko.
Smoked salmon, cream cheese, scallion and cucumber.
Smoked salmon, avocado and cucumber.
Spicy shrimp with mango and tempura flakes.
Spicy kani, avocado crunch, mango.
Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with eel sauce.
With scallion.
With cucumber and avocado tobiko.
Black pepper tuna, avocado and tobiko with honey wasabi sauce.
Snow crab, avocado, mayo and tobiko.
Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.
Batter-fried lobster tail, cucumber, avocado, tobiko and lettuce with eel sauce.
With avocado, cucumber and tobiko.
Spicy tuna and crunch roll with avocado on top.
Eel cucumber roll with avocado and tobiko on top.
Tuna, salmon, white fish on top of a California roll.
Snow crab, avocado, tobiko wrapped with thin-sliced cucumber with chef's special sauce.
5 pieces eel, avocado and kani wrapped with thin-sliced cucumber with eel sauce.
Spicy tuna, avocado, crunchy wrapped with thin-sliced cucumber.
5 pieces raw fish, avocado with tobiko wrapped with thin-sliced cucumber, glazed with chef's special sauce.
Avocado, asparagus, oshinko, shiitake, inari wrapped cucumber.
Spicy tuna, avocado inside, tuna seared with special sauce.
Tuna, salmon, avocado inside with tuna, salmon, eel, tobiko and crunch on top.
Shrimp tempura and avocado inside, topped with eel and tobiko.
Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce and spicy sauce.
Salmon, avocado inside topped with spicy salmon and crunch.
Spicy tuna, jalapeno, avocado and crunch wrapped with marble seaweed.
Shrimp tempura, snow crab, eel, avocado, tobiko, tempura flakes, wrapped in marble seaweed.
Spicy white tuna, avocado and crunch inside, topped with lobster salad and tobiko.
Spicy tuna, avocado and crunch, topped with sliced eel and wasabi tobiko.
Tuna, salmon and yellowtail with tri-color tobiko.
Salmon and avocado inside topped with tuna yellowtail jalapeno and tobiko.
Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed.
Spicy tuna, crunch, avocado with sesame tuna on top.
Spicy snow crab, crunch, avocado, sweet sliced mango on top with spicy mango sauce.
Shrimp tempura, spicy tuna, crunch, avocado, tobiko with soy bean paper and spicy mayo and eel sauce.
Spicy scallop, crunch and avocado inside topped with seared salmon and black tobiko, special sauce.
Shrimp tempura, eel inside, avocado, crabstick on top with eel sauce and spicy mayonnaise.
Soft shell crab, avocado roll topped with crunchy spicy salmon.
Shrimp tempura, avocado wrapped and deep fried topped with spicy tuna and crunchy special sauce.
Spicy tuna with fresh salmon topped with mango.
Deep fried fluke,kampchi,crab stick ,cheese with chef special sauce top w.tobiko, scallion
Avocado, asparagus and cucumber
Shiitake and avocado.
Asparagus, cucumber, shiitake and mango inside topped with avocado.
Marinated Sea Bass broiled with special sauce. Served with rice and choice of miso soup or green salad.
Served with choice of miso soup or green salad.
White meat chicken with spicy and sweet sauce with seasonal vegetables. Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Shrimp and vegetables. Served with rice and choice of miso soup or green salad.
Chicken and vegetables. Served with rice and choice of miso soup or green salad.
Sliced chicken, mushrooms, onion and egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion and egg over rice.
Stir fried noodles with vegetables.
With chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.
With vegetables in broth.
Mixed seafood and vegetables in broth.
Breaded fried pork cutlet with tonkatsu sauce. Served with rice and choice of miso soup or green salad.
Breaded chicken cutlet with tonkatsu sauce. Served with rice and choice of miso soup or green salad.
Served with salad, soup, California roll, edamame and rice.
Served with white rice.
5 pieces sushi and California roll. Served with white rice.
10 slices of raw fish and pickle over sushi rice.
1 California roll, 3 pieces sushi and 7 pieces sashimi. Served with white rice.
12 pieces assorted sashimi. Served with white rice.
Tuna, salmon, yellowtail 2 pieces of each and California roll. Served with white rice.
Sliced chicken with mushroom, onion and egg over rice.
Pork cutlet with mushroom, onion and egg and rice.
Broiled eel over rice with eel sauce.
Stir fried noodles with choice of chicken or beef.
Stir fried noodles.
Japanese noodles with vegetables in broth.
California, harumaki and rice. With miso soup and salad.
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