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77 Knollwood Rd, White Plains, NY 10607
Online ordering is closed now, you can order ahead
Flaky triangular pastries stuffed with potatoes and peas
Mixed vegetable fritters
Stuffed potato patties served with chickpeas and chutneys
Puffed rice mixed with finely chopped vegetables and tangy tamarind sauce
Savory rice and lentil crèpes stuffed with potato masala - served with sambar and coconut chutney
Flaky triangular pastries stuffed with minced meat
Tilapia fried in spiced chickpea batter - a popular street food in “Amritsar”
Batter fried shrimp seared with scallions, garlic and crushed black pepper
Char grilled flavorful seasonal vegetables
Exotic homemade creamy cottage cheese kababs
Delicately spiced saffron flavored chicken kababs
Spicy char grilled boneless chicken cubes
Yogurt and spice marinated chicken roasted in tandoor.
Minced meat with herbs and spices.... Grilled in clay oven to perfection
Salmon chunks marinated in yogurt with subtle hint of carom seeds
Jumbo shrimp marinated in chef’s special tandoori masala and cooked in clay oven
Assorted signature kababs - chicken, lamb and shrimp
Flavorful tomato sauce with hint of dry fenugreek leaves
Light sauce with chunks of tomatoes, onion and bell peppers
Creamy spinach based sauce
Spicy tangy “Goanese style” sauce
Tomato and cream based sauce - inspired from famous “Moti mahal” restaurant in Delhi
Creamy almond based cardamom flavored sauce
Indian roadside - diner style mild gravy
Specialty from the beautiful land of Kashmir - unique combination of chef’s special garam masala with cubes of succulent lamb
Green peas and homemade cottage cheese cubes with herbs and spices
Cottage cheese in tomato and cream based sauce - inspired from “Moti mahal” restaurant in Delhi
Cottage cheese in creamy spinach based sauce
Cottage cheese in flavorful tomato sauce with a hint of dry fenugreek leaves
Cottage cheese dumplings in cream sauce
Nine types of ingredients (vegetables and dry fruits) in chef’s special sauce
A popular dish made with cauliflower, potatoes, herbs and spices
Okra sautéed with onion and spices
Fresh fenugreek leaves and sweet peas in cream sauce
Smoked eggplant cooked with spices and herbs
Chickpeas cooked with onion, ginger and garlic
Yellow lentils cooked in butter with chopped ginger- garlic, herbs and spices
Black lentils cooked in ginger, garlic paste, tomato purée and heavy cream
Aromatic basmati rice cooked with herbs and spices
Soft and fluffy Indian bread made in tandoor with choice of toppings
Soft and fluffy Indian bread stuffed with onion
Unleavened whole wheat Indian bread
Skillet roasted Indian bread
Indian version of donuts immersed in sweet syrup
Rice pudding with hint of cardamom
Soft and spongy cream cheese patties served with chilled thickened cream
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