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10114 Bridgeport Way SW, Lakewood, WA 98499
Online ordering is closed now, you can order ahead
Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with chicken or veggie
Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu
Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce
2 skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.
We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.
Fried fresh tofu, served with yellow or brown peanut sauce
Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.
Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.
Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top
Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. Also available with beef and pork.
Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top
Bean sprout, basil leaf, and fresh chili with Hoisin/Chili sauce
This is one of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming
One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it's a delicious soup
Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins
Southern Vietnamese noodle soup with Seafood, bean sprouts, and vegetables. Served with rice noodles or egg noodles
Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice
Steam salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles
Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice
The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with steam rice or vermicelli noodles
One of the Thailand's most famous seafood soup. The best combination of Seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with steam rice or vermicelli noodles
Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice
Sea bass, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Serve with steam rice
Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce
Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top
Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grass, and mixed vegetables in coconut cream
Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil
Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil
Your choice of beef, chicken breasts, pork, tofu or fresh prawns sauteed with seasonal fresh vegetables. Please let us know the spice tolerance!
Choice of chicken, beef, pork, tofu or fresh prawns sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
This curry is thick, rich, creamy, spicy, top with cashew, red bell pepperand kaffir leaves. Served with green bean, onion, mushroom, carrot and steam rice on the side
A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top. This flavorful dish is served with rice
A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce
A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top
Tender beef slices sauteed with tomato, onions, vegetables, and rice noodles in our special exotic sauce and topped with fresh basil leaves
Your choice of meat or fresh prawns with noodles marinated and pan fried with mushrooms, soy sauce, and garlic, then pan fried and topped with mixed vegetables
Your choice of meat or fresh prawns sauteed with seasonal fresh vegetables in our own special sauce
Your choice of meat or fresh prawns sauteed with seasonal fresh vegetable in a flavorful ginger bean sauce
A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice
Sauteed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli
Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, swweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top
Most popular Japanese noodle dish. Japanese yokisoba noodle with mushroom, snow pea, carrot, zucchini and broccoli in house sauce
Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad, and a fried spring roll
Your choice of chicken, beef, pork, tofu or fresh prawns stir fried with freshly mixed vegetables. Your choice spicy or not.
Fried rice mixed with egg, curry powder, vegetables, and pineapple in coconut milk.
Fried rice with sausage, shrimp, and BBQ pork, and vegetables
A combination of New York Steak with lemon grass, Granny Smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice
Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, cilantro and peanut on top. Served with steam rice or yellow rice
Marinated with lemongrass, curry, garlic, shallots, and coconut milk. Served with steam rice or yellow rice and cucumber and jicama salad
Freshly carrot, jicama, onion and bean thread noodles. Served w. sweet & sour sauce
Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.
Fried fresh tofu w. sesam oil and vegan sauce, served with yellow or brown peanut sauce
Thai special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms. We then wrap it w. lettuce leaves. Served w. our special vegan sauce
One of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served w. vermicelli noodles
The best vegan soup of Thailand, w. a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w. vermicelli noodle
Bean sprouts, basil leaf, fresh chili w. hoisin/chili sauce cook w. 100% vegetarian broth
Southern Vietnamese noodle soup with tofu and veggie w. bean sprouts, cilantro and lime. Served w. rice noodles
The one soup that combines ginger and fresh vegetables to create a delicious vegan taste. Served w. steam rice
On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.
Stir fried with lemon grass, onion, mushroom and topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. Served w. brown peanut sauce
Stir fried tofu w. fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served w. steam rice
Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned w. sesame oil, ginger, garlic and Indonesian chili sauce. Served w. steam rice
Stir fried tofu and vegetables, pineapple and tomato in sweet & sour sauce. Served w. steam rice
Stir fried fresh green bean and tofu w. a special house vegan sauce. Served w. steam rice
Minced lemongrass and chili caramelized w. tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served w. steam rice
Fried rice w. coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served w. cilantro and black pepper on top
Stir fried yakisoba noodle w. tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce
Stir fried drunken noodles w. fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli w. special vegan sauce. Served w. roasted peanut on top
A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w. roasted peanuts
A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms w. soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served w. steamed rice
A delicious vegan yellow curry w. pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and peanut on top. Served w. steam rice
Tofu sauteed w. fresh asparagus, roasted bell peppers, mushrooms, zucchini and onion in a garlic sesame sauce. Seasoned w. a splash of sherry and served w. steamed rice
Sauteed fresh spinach, bean sprouts, carrots and topped w. peanut sauce and served w. steamed rice
Your choice of meat or fresh prawns sauteed with vegetables, pineapple and tomato in sweet and sour sauce
Your choice of meat or fresh prawns sauteed with fresh julienne ginger, green onions, wood ear mushrooms and vegetables in a garlic bean sauce. Served with steam rice.
Your choice of meat or fresh prawns in a garlic chili sauce with vegetables and peanuts with steamed rice.
Sauteed basil with chicken, beef, pork, tofu or fresh prawn and vegetables seasoned with a special sauce, garlic, cuny and a touch of bourbon. Served with steamed rice.
This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.
A taste of Indonesia! Your choice of meat or fresh prawns sauteed with mixed vegetables and shitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce and served with steamed rice.
Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce. Served with peanut on top.
Marinated grilled pork chops with cucumber, tomatoes, lettuce and served with steamed rice
Marinated tender New York steak in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and fresh vegetables
Chicken breast marinated in teriyaki sauce. Served with sauteed mixed vegetables and steamed rice.
Sauteed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli. Served with steam rice.
Sauteed slices of your choice of meat or fresh prawns with garlic chili,, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce. Served over steamed rice.
Chicken, beef, pork, tofu or fresh prawns sauteed with fresh asparagus, roosted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and served with steamed rice.
Sauteed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce and served with steamed rice
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