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2415 N Ashland, Chicago, IL 60614 • Delivery Info
Deep-fried pastry wrapped roll filled with cabbage, carrots and celery. Served with a side of sweet and sour sauce.
Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce.
Rice pastry wrap roll filled with avocado, basil leaves, carrots, imitation crab meat, lettuce, romaine lettuce and tofu. Served with a side of sweet and sour sauce with crushed peanuts.
Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese and imitation crab meat. Served with a side of sweet and sour sauce.
Wonton skin wrapped dumpling filled with ground pork, cabbage and onions. Served with a side of sweet chili sauce.
Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce.
Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce.
Curry marinated grilled chicken skewers. Served with a side of peanut sauce.
Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce.
BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.
Spicy and sour broth mixed with mushrooms and tomatoes.
Spicy coconut milk broth mixed with mushrooms, onions, and tomatoes.
Spicy and sour broth mixed with mushrooms and pepper served with pork.
Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions and meat balls.
Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions and lemons.
Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste and green onions.
Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts and green onions.
Shredded green papaya mixed with red apples, green beans, garlic, lime and tomatoes in a spicy dressing.
Minced chicken or tofu, mixed with chili peppers, lime, onions and roasted rice in a spicy dressing.
Sliced grilled steak mixed with lettuce, onions and tomatoes in a spicy chili dressing.
Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy.
Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy.
Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy.
Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy.
Thai fried rice cooked with eggs, green peas, tomatoes and onions.
Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers and mushrooms.
Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples and onions.
Basil leaves, bell peppers and hot peppers cooked with chili basil soy sauce with an over easy egg on the side. Served with choice of rice.
Garlic, napa cabbage and zucchini cooked with garlic soy sauce. Served with choice of rice.
Roasted pork with Thai BBQ sauce on top prepared with boil eggs and cucumber. Served with choice of rice.
Steamed chicken prepared with cucumber and a side of spicy ginger sauce. Served with jasmine rice.
Cube steak, bell peppers, mushrooms, onions and tomatoes cooked with oyster sauce. Served with choice of rice.
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts and tofu in tamarind sauce.
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce.
Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots and string beans in Sriracha sauce.
Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce.
Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp and wonton dumplings.
Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu and shrimp.
Massaman curry paste blended with spices and coconut milk. Cooked with onions, peanuts, potatoes. Served with choice of rice.
Yellow curry paste blended with spices and coconut milk. Cooked with carrots, green peas, onions and potatoes. Served with choice of rice.
Green curry paste blended with spices and coconut milk. Cooked with basil leaves, eggplants, string beans and bell peppers. Served with choice of rice.
Panang curry paste blended with spices and coconut milk. Cooked with bell pepper. Served with choice of rice.
Red curry paste blended with spices and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples and tomatoes. Served with choice of rice.
Deep fried salmon cooked with carrots, napa cabbage and zucchini in garlic sauce. Served with choice of rice.
Deep fried red snapper cooked with bell peppers, onions, pineapples and tomatoes in sweet and sour sauce. Served with choice of rice.
Deep fried tilapia cooked with ginger, mushrooms, onions and zucchini in ginger sauce. Served with choice of rice.
Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers and string beans in chili basil sauce. Served with choice of rice.
Deep fried red snapper cooked with carrots, hot peppers, imitation crab meat, shrimp and squid in chili sauce. Served with choice of rice.
Thai traditional dessert made from sticky rice, bananas, coconut and milk.
Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.
Served with tapioca.
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