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2415 N Ashland, Chicago, IL 60614 • Delivery Info
Deep-fried pastry wrapped roll filled with cabbage, carrots, and celery. Served with a side of sweet and sour sauce.
Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce.
Rice pastry wrap roll filled with avocado, basil leaves, carrots, kani kama, lettuce, romaine lettuce, and tofu. Served with a side of sweet and sour sauce with crushed peanuts.
Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese, and kani kama. Served with a side of sweet and sour sauce.
Deep-fried fish mixed with string beans and red curry. Served with a side of sweet and sour sauce.
Wonton skin wrapped dumpling filled with ground pork, cabbage, and onions. Served with a side of sweet chili sauce.
Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce.
Steamed vegetable wonton skin wrapped dumpling filled with spinach. Served with a side of sweet chili sauce.
Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce.
BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.
Curry marinated grilled chicken skewers. Served with a side of peanut sauce.
Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce.
Vegetable broth mixed with celery, napa cabbage, onion, and tofu.
Spicy and sour broth mixed with mushrooms and tomatoes. Spicy.
Spicy coconut milk broth mixed with mushroom,s onions, and tomatoes.
Spicy and sour broth mixed with mushrooms and pepper served with pork. Spicy.
Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions, and meatballs.
Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts, and green onions.
Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions, and lemons. Spicy.
Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste, and green onions.
Thine rice noodles prepared in a clear seafood broth with bean sprouts, green onions, squid, and shrimp.
Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy.
Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy.
Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy.
Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy.
Thai fried rice cooked with eggs, green peas, tomatoes, and onions.
Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers, and mushrooms. Spicy.
Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples, and onions.
Basil leaves, bell peppers, and hot peppers cooked with chili basil soy sauce with an over easy egg on the side. Served with jasmine rice. Spicy.
Garlic, napa cabbage, and zucchini cooked with garlic soy sauce. Served with jasmine rice.
Roasted pork with Thai BBQ sauce on top prepared with boil eggs, and cucumber. Served with jasmine rice.
Steamed chicken prepared with cucumber, and a side of spicy ginger sauce. Served with jasmine rice.
Cube steak, bell peppers, mushrooms, onions, and tomatoes cooked with oyster sauce. Served with jasmine rice.
Duck meat, broccoli, carrots, napa cabbage, and zucchini cooked with sweet soy sauce. Served with jasmine rice.
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts, and tofu in tamarind sauce.
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce.
Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots, and string beans in Sriracha sauce. Spicy.
Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce.
Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp, and wonton dumplings.
Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu, and shrimp.
Massaman curry paste blended with spices, and coconut milk. Cooked with onions, peanuts, potatoes. Served with a side of jasmine rice.
Yellow curry paste blended with spices, and coconut milk. Cooked with carrots, green peas, onions, and potatoes. Served with a side of jasmine rice.
Green curry paste blended with spices, and coconut milk. Cooked with basil leaves, eggplants, string beans, and bell peppers. Served with a side of jasmine rice. Spicy.
Panang curry paste blended with spices, and coconut milk. Cooked with bell pepper. Served with a side of jasmine rice.
Red curry paste blended with spices, and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples, and tomatoes. Served with a side of jasmine rice. Spicy.
Deep fried salmon cooked with carrots, napa cabbage, and zucchini in garlic sauce. Served with a side of jasmine rice.
Deep fried red snapper cooked with bell peppers, onions, pineapples, and tomatoes in sweet and sour sauce. Served with a side of jasmine rice.
Deep fried tilapia cooked with ginger, mushrooms, onions, and zucchini in ginger sauce. Served with a side of jasmine rice.
Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers, and string beans in chili basil sauce. Served with a side of jasmine rice. Spicy.
Deep fried red snapper cooked with carrots, hot peppers, kani kama, shrimp, and squid in chili sauce. Served with a side of jasmine rice. Spicy.
Baked taro custard mixed with coconut, eggs, and milk.
Thai traditional dessert made from sticky rice, bananas, coconut, and milk.
Lychee fruit mixed with apples, peaches, cherries served with lychee syrup on rice.
Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.
Served with tapioca.
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