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Namaste Nepal Restaurant

2692 US-50, Grand Junction, CO 81503

4.73starstarstarstarstar_half(66 ratings)

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All Day Menu

House Specials Special Combo Dinners Soup & Salad Condiments Appetizers Pakora Indian Bread Curry Vindaloo Masala Makhani Kababs & Tandooris Bhunas Karahiwalas Saag Jalfrezi Chili Korma Jwano Daalwala Biryani Momo Chau Chau Thukpa Stir Fry Extras Drinks Desserts

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House Specials Special Combo Dinners Soup & Salad Condiments Appetizers Pakora Indian Bread Curry Vindaloo Masala Makhani Kababs & Tandooris Bhunas Karahiwalas Saag Jalfrezi Chili Korma Jwano Daalwala Biryani Momo Chau Chau Thukpa Stir Fry Extras Drinks Desserts

House Specials

Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices.

Homemade cheese and fresh peas cooked in curry sauce.

Grilled eggplant with fresh tomatoes and onions in a creamy sauce.

Mushroom Mutter

Curried mushroom with garden green peas.

Potatoes and peas sautéed with Indian herbs and spiced in with curry sauce.

“Daal Bhaat.” Yellow lentils flavored with cumin seeds and masala tarka.

Tandoori Chicken Wings

Marinated grilled chicken wings with onions and bell pepper in onion and tomato sauce.

Special Combo Dinners

“no side order, only in curry items”

A Royal Banquet (Dinner for 2)

Reshmi Chicken, Tandoori Chicken, Shrimp Tandoori, Lamb Curry, Vegetable Curry, Garlic Naan, and a choice of Kulfi.

Sizzling Grill (Dinner for 2)

Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Vegetable Korma, Garlic Naan, and a choice between Kheer and Daal Soup.

Mixed Grill (Dinner for 1)

Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Fish Kabab, and Naan.

Non-Vegetable Thali (Dinner for 1)

Lamb Kabab, Lamb Curry, Chicken Kabab, Chicken Curry, House Daal Soup, Naan, and a Samosa.

Vegetable Thali (Dinner for 1)

Saag Paneer, Baigan Bharta, House Daal Soup, Naan, and a Samosa.

Vegan Vegetable Thali (Dinner for 1)

Bhindi Curry, Aloo Mutter, House Daal Soup, House Vegetable Curry, Roti, and Samosa.

Soup & Salad

Mulligatawny Soup

Curry flavored chicken and lentil broth with Indian herbs.

Chicken soup prepared with Indian herb spices in mild to hot flavor.

A lightly spiced lentil soup garnished with fresh cilantro.

Condiments

Sweet and spicy mango slices in a tangy thick sauce.

Fresh Mix Chutneys

Freshly chopped tomato, lemon, chili and onion slices.

Spicy Mix Pickle

Mango lime and chillies pickled with Indian herbs and hot spices.

Appetizers

Assorted Appetizers

Combo mix of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Samosa, and a Naan.

Vegetable Samosa

(3) Pieces of triangle-shaped flaky pastry stuffed with lightly spiced peas and potatoes.

Pakora

Deep fried snacks (fritters) in chickpea batter.

Deep fried snacks (fritters) in chickpea batter.

Deep fried snacks (fritters) in chickpea batter.

Deep fried snacks (fritters) in chickpea batter.

Vegetable Pakora

Deep fried snacks (fritters) in chickpea batter.

Indian Bread

Special Bread Basket

Aloo Paratha, Cheese Naan, Onion Kulcha, and Garlic Naan.

Stuffed with cashews, raisins and cherries.

Garlic/Cheese Mix Naan

Stuffed Cheese Naan with garlic top.

Leavened bread stuffed with delicately spiced minced lamb.

Fresh baked white bread topped with garlic and cilantro.

Tandoori oven bread stuffed with cheese.

Fluffy bread stuffed with onions and fresh cilantro.

Regular. Light and fluffy wheat bread.

Spiraled whole wheat bread w/butter

Curry

Curries are a traditional dish cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.

Please specify if it’s regular or vegan.

Mix Vegetable Curry

Aloo Cauli Curry

Potato & cauliflower

Vindaloo

Vindaloos are curries cooked with addition of potatoes and a touch of vinegar.

Shrimp Vindaloo

Chicken Vindaloo

Vegetable Vindaloo

Masala

Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.

Chicken Tikka Masala

Aloo Cauli Masala

potato & cauliflower

Makhani

Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.

Chicken Makhani

yellow 8 black lentil

Kababs & Tandooris

Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt -marinated meat in the tandoor oven.

Cooked similarly as Kababs and Tandooris but is marinated in cream sauce.

Shrimp Tandoori

Chicken Tandoori

Bhunas

Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce

Karahiwalas

Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.

Fish Karahiwala

Shrimp Karahiwala

Lamb Karahiwala

Pork Karahiwala

Beef Karahiwala

Chicken Karahiwala

Paneer Karahiwala

Saag

Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.

Lamb Botti Saag

Chicken Tikka Saag

Saag Paneer (Cheese)

Chana Saag (Garbanzo)

Aloo Saag (Potato)

Jalfrezi

Style of curry made with marinated pieces of meat and vegetables.

Shrimp Jalfrezi

Chicken Jalfrezi

Chili

As a delicious flavor from mild to hot; is marinated in soy sauce and peppers and lots of tomato sauce.

Vegetable Chili

Korma

Simmered in a creamy fragrant sauce, kormas are rich in flavor, spices, cashews, raisins, and shredded coconuts.

Vegetable Navratan Korma

Jwano

Flavorful broth type spiced with ajwain seeds

Vegetable Jwano

Daalwala

Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.

Daalwala Chicken

Biryani

South Asia’s most elaborate rice dish with a wonderful aroma. A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.

Chicken Biryani

Vegetable Biryani

Momo

Tibetan Food. Originally from Tibet, Momo is now one of Nepal’s most popular dish. Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.

Chau Chau

Chau chau, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce

Shrimp Chau Chau

Chicken Chau Chau

Vegetable Chau Chau

Thukpa

Originating from eastern Tibet and northern part of Nepal, Thukpas are noodle soup famous for the simple yet wholesome and nutritious warm bowl

Vegetable Thukpa

Stir Fry

Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.

Shrimp Stir Fry

Chicken Stir Fry

Vegetable Stir Fry

Extras

Extra Vegetables (in curry orders only, not on the side)

Extra Tamarind Chutney

Drinks

Traditional yogurt drink. Flavors: Mango or Cinnamon

Chiya “Chai”

Flavored Indian tea brewed in milk with spices and herbs.

Pepsi, Diet Pepsi, Starry Lemon Lime, Dr. Pepper, Iced-Tea, Lemonade, or Root Beer.

Desserts

Rice pudding: pasty rice with nuts.

Indian ice cream choices by flavor

Menu Categories

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Special Combo Dinners

Kababs & Tandooris

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