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315 N Tower Ave, Centralia, WA 98531
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2 pieces. Crispy lentil wafers baked on an open fire.
Chopped onions breaded in chickpea flour.
Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.
Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney.
Delicious hot combo plate of 2 veggie samosas, 1 papadum, 4 pakoras and 4 onion bhaji.
Mixture of lentils and chicken in a mildly spicy broth.
Hearty lentils and turmeric soup.
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.
Boneless chicken marinated in fresh ground spices and roasted.
Fresh shrimp deeply marinated with carom seeds and oven grilled.
Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted.
Delicious combo of chicken tikka, tandoori chicken, shrimp and sheesh kabob.
Broiled boneless lamb chunks marinated in yogurt and spices and roasted in clay oven.
Lightly spiced and creamed lentils and simmered.
Home made cheese and dried nuts cooked in cream tomato sauce.
Delightful ragout of cheese spinach and spices in a creamy sauce.
Fresh cheese simmered with tomatoes, onion and green peppers.
Flame roasted eggplant puree topped with with cumin, tomato and fresh herbs.
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.
Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce.
Savory paneer and veggie rounds served in cashew and saffron sauce.
Fresh cauliflower and potatoes slow cooked with onions, ginger and tomatoes.
Chickepeas and potatoes, simmered in whole and fresh ground spices.
A delicious favorite. Boneless chicken tandoori cooked in butter sauce with spices.
Choice of meat cooked in chef special coconut curry.
Curry are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine.
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan and sweet reisling or white wine.
Considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Mikly sweet these are best enjoyed with garlic naan and red wine.
Choice of meats cooked in chef's special mango pulp masala. Best enjoyed with naan and palow rice. Suggested red wine cabernet.
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with naan and red wine.
Based with hearty and healthy spinach, a staple ingredients in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with garlic naan and shiraz.
Start with appetizers choice of samosa or pacora. Add a choice of any two vegetarian delights, naan or roti. Served with dal makhni, basmati rice, and choice of one dessert (gulab jamun or rice pudding).
Start with appetizers choice of veg samosa or pacora. Add a coice of traditional chicken or lamb curry and one vegetarian delight. Served with tandoori chicken, naan, basmati rice and one dessert (gulab jamun or rice pudding).
Rice cooked with chopped onions, peas and saffron.
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins. All served with raita.
Baked whole wheat bread.
Baked unleavened white bread.
Multi-layered whole wheat bread.
Bread stuffed with spinach and spices.
Bread layered with fresh garlic and cilantro.
Bread stuffed with minced lamb and spices.
3 cheese stuffed bread baked in oven.
Bread stuffed with coconut and raisins.
Bread stuffed with onion and spices.
Whole wheat bread stuffed with potatoes and spices.
Tangy and refreshing favorite relish blended with lemon.
Sweet and sour Indian relish from mangoes.
Mildly spiced yogurt blended with cucumbers and tomatoes.
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachios.
Sweet Indian doughnuts fried golden brobn and smothered in homemade syrup (warm or cold).
Indian ice cream flavored with nuts and pistachios.
Prepared with choice mango pulp.
Asaam black tea with spices and milk.
Always served fresh and hot.
Chilled homemade yogurt blended w/ sweet mango pulp.
Chilled homemade yogurt drink, (sweet or salt).
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