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Great Cuisine of India

116 4th Ave W, Olympia, WA 98501

4.75starstarstarstarstar_half32 ratings

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All Day Menu

Appetizers Breads Soups And Salads Vegetarian Delights Festival Of Curries Chef Specials Rice Specials Tandoori Specials Side Orders Desserts Refreshments Beverages

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Appetizers Breads Soups And Salads Vegetarian Delights Festival Of Curries Chef Specials Rice Specials Tandoori Specials Side Orders Desserts Refreshments Beverages

Appetizers

2 pieces. Crispy lentil wafers baked on an open fire.

Two pieces. Crispy pastry triangle filled with spiced peas and potatoes. Comes with mint and tamarind chutneys.

Two pieces. Crispy pastry triangle filled with spiced peas and meat. Comes with mint and tamarind chutneys.

Hot combo plate of two veggie samosa, one papadum, four pakoras, and four onion bhaji. Comes with mint and tamarind chutneys.

Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutneys.

Battered meat fritters and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered paneer and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered veggie and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Breads

Baked unleavened white bread.

Bread layered with fresh garlic and cilantro.

Baked whole wheat bread.

Bread stuffed with spinach and spices.

Three cheese stuffed bread baked in clay oven.

Bread stuffed with onion and spices.

Bread stuffed with minced lamb and spices.

Bread stuffed with coconut and raisins.

Whole wheat bread stuffed with potatoes and spices.

Multi-layered whole wheat bread.

Garlic Cheese Nan

Three cheese stuffed bread topped off with Garlic. Baked in a clay oven

Bread stuffed with Chicken.

Soups And Salads

Spinach Chicken Salad

Spinach tossed with grilled chicken.

Mulligatawny Soup

A mixture of lentils and chicken a mildly spicy broth.

Hearty lentils and turmeric soup.

Vegetarian Delights

Savory paneer and veggie rounds. Served in cashew and saffron sauce.

Cheese, spinach, and spices in a creamy sauce.

Bhartha (Vegan)

Roasted eggplant puree topped with cumin, tomato, and herbs.

Mushroom Masala

Mushrooms sauteed with onion, tomato, and spices in a creamy sauce.

Alu Ghobi (Vegan)

Cauliflower and potato slow cooked with onion, ginger, and tomato.

Cheese simmered with tomatoes, onion, and green peppers.

Mixed veggies simmered in creamy cashew sauce with spices and herbs.

Chana Masala (Vegan)

Chickpeas and potato simmered in whole and ground spices.

Home made cheese cooked in creamy sauce.

Vegi Coconut Curry (Vegan)

This is a coconut curry with vegis it is the vegan substitution to the Vegi Korma.

Traditional curry made with spices and with Tofu, also vegan.

Aloo Mutter (Vegan)

Freshly cooked potatoes and peas in a curry sauce in whole and fresh ground spices.

Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.

Mushroom Curry (Vegan)

Fresh Mushrooms cooked in a curry sauce with traditional Spices.

Festival Of Curries

Chicken Traditional Curry

Curry made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine. Served with steamed basmati rice.

Lamb considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Milky sweet these are best enjoyed with garlic naan and red wine. Served with steamed basmati rice.

Chicken deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with naan and red wine. Served with steamed basmati rice.

Veggie Traditional Curry

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Shrimp Traditional Curry

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Lamb Traditional Curry

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Chicken Vindaloo

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Shrimp Vindaloo

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Chicken Mango Madness

Chicken cooked in mango pulp masala. Served with steamed basmati rice.

Shrimp Mango Madness

Shrimp cooked in mango pulp masala. Served with steamed basmati rice.

Lamb Mango Madness

Lamb cooked in mango pulp masala. Served with steamed basmati rice.

Shrimp deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Lamb deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Chef Specials

Deboned chicken tandoori cooked in butter sauce with spices.

Chicken Coconut Curry

Chicken cooked in coconut curry.

Shrimp Coconut Curry

Shrimp cooked in coconut curry.

Lamb Coconut Curry

Lamb cooked in coconut curry.

Lamb Rogan Josh

Boneless Lamb cubes cooked in Butter Sauce

Rice Specials

Rice cooked with chopped onions, peas, and saffron.

Rice simmered with vegetable and whole spices, garnished with nuts and raisins. Served with raita.

Chicken Biryani

Rice simmered with chicken and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with shrimp and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with lamb and whole spices, garnished with nuts and raisins. Served with raita.

Tandoori Specials

Chicken Tandoori

Spring Chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices.

Boneless chicken Marinated in fresh ground spices and roasted.

Shrimp Tandoori

Fresh Shrimp deeply marinated with spices.

Delicious Combo of chicken tikka, tandoori chicken, shrimp, and lamb Boti Kabab.

Lamb Boti Kabab

Broiled Boneless lamb chunks marinated in yogurt and spices and roasted in a clay oven.

Side Orders

Tamarind Chutney (Medium)

Mint Chutney (Medium)

Extra order of Basmati Rice

Large size Extra Rice

Extra large side of rice that can feed approximately up to 4.

Mildly spiced yogurt blended with cucumbers and tomatoes.

Sweet and sour Indian relish from mangoes.

Lemon Mango Pickle

Tangy and refreshing favorite relish blended with lemon.

Extra Butter Chicken Sauce 8oz

Sauce does not include chicken.

Extra Butter Chicken Sauce 16oz

Sauce does not include chicken, it is just the butter chicken sauce.

Extra Massala Sauce 8oz

does not include meat it is just the sauce.

Extra Massala Sauce 16oz

Sauce does not include meat, it is just the sauce.

Large Mint Chutney

Large Tamrind Chutney

Desserts

Basmati rice cooked with milk and sugar. Flavored with saffron

Indian ice cream flavored with nuts, gold raisins and saffron

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup. Served with warm or cold

Mango Ice Cream

Prepared with choice mango pulp.

Refreshments

Assam black tea with spices and milk.

Chilled homemade yogurt blended with sweet mango pulp.

Frappe style Iced chai

Chilled homemade yogurt drink.

Chilled homemade yogurt drink.

Always served fresh and hot

Beverages

Tamarind Jarrito

Tamarind Flavored Mexican soda

Mexican Coca-Cola (Coke)

Mexican Orange Fanta soda

Pineapple Jarrito

Mandarin Jarrito

Mandarin Flavored Mexican soda

Menu Categories

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Soups And Salads

Vegetarian Delights

Festival Of Curries

Tandoori Specials

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