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11725 Lee Hwy Ste A15A, Fairfax, VA 22030
Chickpeas pureed with garlic and tahini. Vegetarian.
Roasted eggplant, yogurt and garlic with a touch of cilantro. Vegetarian.
Homemade yogurt with diced cucumber and dill with a smidge of garlic.
Eggplant sauteed with onions and garlic, lightly topped with a hint of mint in a yogurt based dressing. Vegetarian.
Hummus, baba ghannouge, MK maust and eggplant dip.
Stuffed pastry with potatoes, spring onions, coriander and peas. Vegetarian.
Stuffed pastry with spring onions, coriander, peas and chopped chicken.
Homemade dumplings filled with ground beef and onion topped with meat sauce, yogurt and mint.
A summery-tasting appetizer, made with chopped cucumbers, tomatoes, onions and parsley with a lime and olive oil dressing. Vegetarian.
Crispy pan fried shells stuffed with a mixture of potatoes, spring onions, cilantro and light spices. Vegetarian.
Spiced ground chickpeas served over homemade hummus and topped with house tahini sauce. Vegetarian.
Lettuce, tomatoes, cucumbers, red onions and cubes of feta cheese served with house dressing. Vegetarian.
Romaine lettuce, Parmesan and Caesar dressing.
Lamb stock with spring onion and cilantro.
Jumbo shrimp marinated in olive oil, garlic, and cilantro sauteed with fresh tomato, garlic and extra virgin olive oil served with basmati rice.
Fresh filet of marinated salmon cooked on an open flame grill served with basmati rice.
Chef's special recipe chickpea patty served with chopped vegetables on top of a layer of our delicious hummus with homemade tahini sauce with fresh baked bread on the side. Vegetarian.
Lamb shank slowly cooked to perfection in caramelized onions, fresh rosemary and garlic served with seasoned basmati rice topped with carrots and raisins.
Tender chunks of lamb under seasoned rice topped with carrots and raisins.
Bone-in lamb shank sauteed with fresh tomato, garlic, ginger and special spices served with basmati rice.
Bone-in chicken sauteed with fresh tomato, garlic ginger and special house spice served with basmati rice.
With a basmati rice roasted with special biryani spices.
Homemade meatballs simmered in a tomato and onion sauce, served with basmati rice.
Sauteed eggplant with tomatoes, onions and garlic served with basmati rice. Vegetarian.
Served sauteed spinach with garlic and onion. Vegetarian.
Butternut squash sauteed in garlic and tomato served with homemade yogurt sauce and basmati rice. Vegetarian.
Kadu, eggplant stew and subzi served with basmati rice with raisins and carrots.
2 skewers. Marinated in spices and served with basmati rice and fresh baked bread.
Tender chunks of boneless chicken breast marinated in our special recipe and served with basmati rice and fresh baked bread.
Tender chunks of lamb marinated and grilled to perfection and served with seasoned basmati rice and fresh baked bread.
Marinated lamb chops cooked to perfection and served with seasoned basmati rice and fresh baked bread.
Marinated strips of grilled filet mignon and served with basmati rice and fresh baked bread.
Rib-eye steak marinated in our special recipe and grilled to perfection, served with basmati rice and fresh baked bread.
1 skewer of each served with basmati rice, grilled tomato and bread.
Smooth and creamy pudding chilled and topped with pistachios.
Layers of crispy dough, syrup and walnuts and topped with pistachios.
Sweet carrots sauteed with butter and milk and mixed with pistachios and almonds.
Our famous carrot alwah topped with our homemade Persian ice cream.
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