Mekong Asian Bistro

Green and red pepper, pineapple, roasted cashew nuts, onion and scallions.

Served 11: 00 am–3: 30 pm only. Served with soup and appetizer of the day and jasmine white rice or brown rice, noodle dish served without rice. With chicken, pork, tofu, beef $ 7.95, shrimp, scallop or calamari $9.95, combo seafood $ 10.95.

Roasted Cashew (Lunch)

Hot Basil Leaves (Lunch)

Red and green pepper, onions, scallion and basil leaves in a Thai spicy sauce.

Broccoli, carrots and scallions.

Broccoli (Lunch)

Mushrooms, snow peas and scallions.

Snow Peas (Lunch)

Snow peas, carrots, mushroom, served on layers of spinach.

Garlic Sauce (Lunch)

Szechuan Sauce (Lunch)

Red pepper, snow pea, carrots, mushroom, peanuts, onion and scallion.

Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.

Ginger Sauce (Lunch)

Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce, served on layers of spinach.

Black Bean Sauce (Lunch)

Chili Pao (Lunch)

Sauteed a Thai famous chili paste with onion, carrots, red pepper and scallions.

Carrots, tomatoes, onion, snow peas, pineapple, mushroom and red pepper.

Sweet and Sour (Lunch)

Red Curry (Lunch)

Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Massaman Curry (Lunch)

Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

Green Curry (Lunch)

Gang keow wan. Bamboo shoots, green pepper, snow peas, string beans, broccoli and basil leaves.

Breaded chunks of meat deep fried and sauteed with broccoli, snow peas, carrots, red pepper and orange sweet and sour sauce.

General Thai (Lunch)

Fried rice with egg, onion, carrots, string beans, tomatoes, broccoli, pineapple and scallions.

Thai Fried Rice (Lunch)

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Pad Thai (Lunch)

Pan Fried Rice Noodle (Lunch)

Stir fried rice noodle with pork, egg and mixed fresh vegetables.

Bangkok Egg Noodle (Lunch)

Stir fried yellow egg noodle with onions, carrots, broccoli, bean sprouts and scallions.

Drunken Noodle (Lunch)

A spicy noodles dish. Pan fried rice noodle with egg, onion, carrots, red pepper, bamboo shoots, basil leaves and a spicy fresh chili paste.

Spicy Tofu (Lunch)

Crispy tofu, green and red pepper, bamboo shoots, basil leaves in a red curry sauce.

Lemongrass (Lunch)

Fresh mushroom, onion and scallion.

Singapore Noodles (Lunch)

Rice stick stir fried with egg. Julienne carrots, snow peas, onions, bean sprouts and a touch of curry powder.

Thai Fried Rice

Fried rice with egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions with vegetable, tofu or chicken, pork, beef add $0.55, shrimp add $ 2.00.

Thai Fried Rice (Lunch)

Mekong Fried Rice (Lunch)

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

$12.95

Shrimp and Scallop Fried Rice (Dinner)

$17.95

Mi Xao Don (Vietnamese Chow Mein)

Served 11: 00 am – 3: 30 pm. Crispy thin egg noodle topped with Chinese broccoli, snow peas, bamboo shoot and carrot in clear sauce with chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood combo add $3.00.

Chow Mein (Lunch)

Mi Ca Tang (Chow Foong)

Mi Ca Tang (Chow Foong) (Lunch)

Served 11: 00 am – 3: 30 pm. Fresh rice noodle stir fried with egg, topped with Chinese broccoli, snow peas, scallion and carrot in light clear sauce with chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood combo add $3.00.

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Lunch Special Thai Fried Rice Mi Xao Don (Vietnamese Chow Mein) Mi Ca Tang (Chow Foong)

Appetizers Salads Soups Tofu And Veggies Thai Curry Stir Fried Noodle Dish Rice Plates Mi Xao Don (Vietnamese Chow Mein) Mi Ca Tang (Chow Foong) Chef's Special Pho' Noodle Soup Egg Noodle Soup Thai Fried Rice Side Orders Beverages

Appetizers

Marinated beef or chicken, skewered, served with peanut sauce.

Satay (4 Pcs)

$9.95

Fried Spring Rolls (4 Pcs)

Ground chicken, cabbages, carrots, clear glass noodles & scallions wrapped in spring roll skin, deep fried, served with plum sauce

With vegetable, tofu or shrimp, pork, chicken add $1.00. Lettuce, cucumbers, bean sprouts, cilantro, carrots, vermicelli and scallions wrapped in rice skin, served with clear peanut sauce.

Fresh Spring Rolls

Minced carrot mixed with cream cheese and scallion wrapped in wonton skins and deep fried.

Rangoon

Sliced tofu deep fried to crispness served with peanut sauce.

Crispy Fried Tofu

$5.95

Crispy Shrimp

Lightly breaded and deep fried to crispy, served with cocktail sauce.

Muc Chien Nuoc Mam. Lightly breaded and deep fried to crispy, served with homemade cocktail sauce.

Calamari Puff

$8.95

Chicken Wings

Canh ga chien nuoc mam. Marinated chicken wings deep fried and served with homemade cocktail sauce.

$9.95

BBQ Roasted Pork

Roasted boneless pork in our special style.

$8.95

Chicken Fingers

Homemade stuffed dough with chicken and scallions, served with your choice of pan fried or steamed.

Mekong Dumpling (4pcs)

Stuffed dough with vegetable sauce with a hint of curry powder, deep fried.

Vegetable Curry Puff

Consisting of: beef satay, chicken satay, fried spring roll, crispy shrimp, fried dumpling, crab rangoon, chicken wing and chicken finger.

Assorted Appetize

$13.95+

Salads

Lettuce, cucumbers, tomatoes, carrots, onions, pepper, mushrooms, scallions, bean sprouts and fried tofu, topped with peanut sauce.

Thai Salad

Yum Salad

Chicken, beef, vegetable or shrimp, calamari, scallops add $2.00, seafood add $ 4.00. Seasoned with bean thread noodles, onions, lettuce, carrots, hot chili pepper, cilantro, cucumbers, scallions and spicy lemon grass sauce.

$13.95

Vietnamese Salad

Chicken, beef, vegetable or shrimp, calamari, scallops add $2.00, seafood add $ 4.00. Shredded cabbage, carrot, cucumber, onion, mint, fresh cilantro.

Soups

Chicken, shrimp, calamari or seafood combination add bowl $1.00; family 2.00. The traditional, prepared with chili paste, lemon grass, kaffir lime leaves, mushrooms, bamboo shoots, tomatoes, scallions and fresh lime juice.

$5.95+

Tom Kha Gai

The most famous herb soup, chicken with coconut milk, kaffir lime leaf, galangal (Thai ginger), bamboo shoots, tomatoes and scallion.

$5.95+

Wonton Soup

Ground chicken wrapped with wonton skin, cooked in chicken broth mixed with fresh ginger, broccoli and scallions.

$4.95+

Vegetable Soup

Mixed fresh vegetables. Tofu, scallion and bean thread noodle in broth.

$4.95+

Hot and Sour Soup

Beancurd, bamboo shoots, mushroom, wood ear, scallion and egg.

Tofu And Veggies

Crispy tofu, bamboo shoots, red & green peppers, basil leaves in red curry sauce.

Thai Curry

Served with jasmine, white or brown rice. With chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood add $4.00.

Red Curry

Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper, basil leaves.

Green Curry

Gang keow wan. Bamboo shoots, green pepper, snow peas. String beans, broccoli and basil leaves.

Masaman Curry

Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

String Beans

String beans and green sauce.

Stir Fried

Green and red pepper, pineapple, cashew nuts, onion and scallions.

Served with jasmine, white or brown rice. With chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood add $4.00.

Roasted Cashew

Hot Basil Leaves

String beans, chili paste, bamboo shoots, green & red pepper, onion, scallions and basil leaves.

Broccoli, carrots and scallions.

Broccoli

Snow peas, mushroom, carrot, water chestnut and scallion served on layers of spinach.

Garlic Sauce

Szechuan Sauce

Onion, red pepper, mushroom, snow pea, scallion and peanut.

Ginger, mushrooms, onion, tomatoes, scallions and a touch of tomato paste.

Ginger Sauce

Snow pea, mushroom, water chestnut, red pepper, onion, served on layers of spinach.

Black Bean Sauce

Green and red pepper, onions and scallions.

Pepper Steak

Sauteed snow peas, mushroom, water chestnut and scallion.

Snow Peas

Snow peas, pineapple, tomatoes, carrots and scallions.

Sweet and Sour Sauce

Chinese broccoli, carrots and scallions.

Chinese Broccoli

Noodle Dish

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts. With shrimp, scallops, calamari add $2.45 or seafood combo add $3.45.

Pad Thai

Stir fried rice noodles with egg and mixed vegetables. With chicken, pork, tofu, beef or shrimp, scallop, calamari add $ 2.45, seafood add $3.45.

Pan Fried Rice Noodle

Drunken Noodle

Pad khee mao. A spicy noodles dish, pan fried rice noodle with egg, green and red pepper, string bean, onion, bamboo and basil. With chicken, pork, tofu, beef or shrimp, scallop, calamari add $ 2.45, seafood add $3.45.

Lo mein. Stir fried yellow egg noodle with onion, carrots, broccoli, bean sprouts and scallions. With chicken, roast pork, tofu, beef or shrimp, scallop, calamari add $ 2.45, seafood add $3.45.

Bangkok Egg Noodle

Rice Plates

Pork chop served with steamed rice, lettuce, tomato, cucumber and homemade fish sauce or sweet and sour sauce.

Com dia.

Com Suon

$13.95

Com Vit Quay

Homemade roast duck served with lettuce, tomato, cucumber, white rice.

$16.95

Com Chien Ca Mam

Salty fish fried rice with pea, carrot, onion, scallion and egg.

Mi Xao Don (Vietnamese Chow Mein)

Crispy thin egg noodle topped with Chinese broccoli, snow peas, bamboo shoot and carrot in clear sauce with chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood combo add $3.00.

Chow Mein Dinner

Mi Ca Tang (Chow Foong)

Fresh rice noodle stir fried with egg, topped with Chinese broccoli, snow peas, scallion and carrot in light clear sauce with chicken, pork, tofu or beef add $1.00, shrimp, scallop, calamari add $ 2.00, seafood combo add $3.00.

Chow Foong Dinner