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23 Mercer St, Seattle, WA 98109
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Chopped vegetables and clear noodles with shredded black mushrooms wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.
Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.
Ground pork, cabbage, chives and garlic. Served with spicy ginger black sauce.
Marinated deep-fried chicken wings served with sweet chili sauce.
Marinated deep-fried chicken wings glazed with special sauce.
With 7 spice. Served with sweet chili sauce.
Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.
Marinated chicken breast wrapped in pandan leaves then deep fried. The traditional Thai leaf adds aroma and flavor but is not meant to be eaten. Served with a spicy sweet dipping sauce.
Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.
Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.
2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.
Whole prawns tossed with lots of coconut flakes and deep-fried golden brown, served with sweet chili sauce.
Deep-fried tofu served with a sweet sauce topped with ground peanuts.
Prawns, Calamari, Mussels & Fish
Green papaya, cherry tomatoes, green beans and lime, tossed with chilies, peanuts and palm sugar.
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, red onion, cucumber and green lettuce wedges.
Grilled 8oz. Beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion and cilantro.Served with tomatoes, cucumber and green lettuce wedges.
Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges.
Poached prawns, calamari, mussels and fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges.
De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.
Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.
Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro and mint. Served with tomatoes and lettuce.
Prawns with roasted coconut meat, garlic cloves, lemon leaf, sesame seed, peanuts, leaf lettuce, red cabbage, lime, and chili wrapped in a fresh lettuce wedge.
Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce.
Spring mix, orange, and mango, tossed with ginger soy vinaigrette.
Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, chili and lime dressing.
Steamed duck, noodles, yu choy and shiitake mushrooms. Topped with cilantro and green onion.
Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Add BBQ pork $2.00.
Fresh wontons stuffed with shrimp and ground chicken, egg noodles and yu choy. Topped with green onion and cilantro. Add BBQ pork $2.00.
Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion and white onions, with gravy and served over steamed egg noodles.
Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of: chicken, beef, pork, or tofu.
Wild Alaska sockeye salmon grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.
New York steak marinated in ginger soy sauce, grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.
BBQ chicken served over noodles and green leaf. Topped with onion, cilantro and dill.
Marinated prawns grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.
Marinated tofu, skewered, grilled and seasoned with curry powder, served over noodles and green leaf. Topped with onion, cilantro and dill.
Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill.
Meatballs, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.
Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.
Chicken, noodles and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro and green onion.
BBQ pork, noodles and bean sprouts. Topped with seared garlic, cilantro, and green onion.
A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.
Our delicious pud Thai made with clear woon sen noodles and prawns.
Prawns stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion and chopped celery. Seasoned with Thai thin soy sauce and sesame oil.
Served with sticky rice and chili sauce.
Steamed in herbs then deep-fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.
This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean and basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.
Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and racha special sauce.
With lots of fresh garlic and a touch of black pepper, broccoli, served on a sizzling hot plate.
With fresh snow peas, shiitake mushrooms, bell peppers and chili paste.
Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.
Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.
Served on a bed of lightly sauteed spinach and topped with peanut sauce.
Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, button mushroom.
Fresh green beans, Prik Khing paste and finely sliced kaffir lime leaves.
Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry.
Bell peppers, onion, bamboo shoots, green beans, mushrooms and red curry paste.
Lots of basil, fresh black pepper, young green peppercorn and Thai chilis, a little coconut milk, lime leaf, and lesser ginger.
Red curry paste and coconut milk with eggplant, bell peppers, basil and lychee nuts, delicious with chicken or beef.
Green curry paste and coconut milk with eggplant, bell peppers, basil and lychee nuts, delicious with chicken or beef.
Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef or lamb.
Voted the world's most delicious foods by CNN. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts, delicious with beef.
Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.
Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.
Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves.
Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.
A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.
Asparagus and prawns are the best combination, at Racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.
Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.
Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.
Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.
Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, and mushrooms.
This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.
Indian style curry with boneless chicken thigh, lemongrass, ginger, cinnamon stick, onions, tomatoes, in very light coconut milk. This curry has a strong Indian flavor. Slow cooking in advance gives the chicken a full flavor of Indian spice.
Slow cooked pork with hung-lay curry, ginger and green beans. This Burmese style curry is very popular in northern of Thailand (Thai-Myanmar Broader area).
Cubed marinated New York steak pan-fried with traditional lao sauce served with crispy, lightly fried, papaya salad and sticky rice.
Fresh Ahi tuna seared in olive oil to medium rare and topped with house salsa.
With fresh chili peppers, sweet basil and onion.
With Chinese broccoli, tomatoes and onion.
Thai Fried Rice with chili paste.
Jasmine rice, egg, green pea, basil leaves with green curry paste.
With pineapple, snow peas, onions, tomatoes and yellow curry.
With green peas and carrots, topped with BBQ Pork.
Jasmine rice, eggs, onions and scallions.
Fresh spinach sauteed with garlic sauce.
With Chinese black mushrooms and chili paste.
With shiitake mushrooms, garlic and garlic sauce.
With chili paste and sweet basil.
With fresh shiitake mushrooms.
With oyster sauce.
Oyster mushrooms, snow peas and Chinese broccoli.
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