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1550 Lemoine Ave, Fort Lee, NJ 07024 • Delivery Info
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Mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.
Pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt.
Crispy pastries stuffed with feta cheese and parsley.
Pan-fried stuffed filo dough with spinach, feta cheese and onion.
Mediterranean dish. Fried squid served with tartar sauce or hot tomato sauce.
Traditional central Anatolian dish made with ground lamb, onion, cracked wheat, walnut and fresh herbs.
Albanian dish. Calf's liver saute served with onions and seasoned with sumac.
Levantine dip made from cooked, pureed chickpeas blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.
Refreshing blend of yogurt and lebne with cucumbers and seasoned with mint and dill.
Nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil.
Char-grilled, pureed eggplant blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.
Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.
Blend of hand chopped onions, red and green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Spicy.
Fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.
Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants and chef's special herbs.
Red lentil soup.
Shepherd's salad. Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and vinegar.
White beans, tomatoes, red onion, red and green bell pepper and fresh herbs mixed with olive oil and vinegar.
Baby mixed greens, romaine, sliced tomatoes, red onion and cucumber tossed in extra virgin olive oil and lemon juice.
Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini, green and red pepper, garlic and carrots braised in house special sauce. Includes white rice.
Baby okras with green and red pepper and onion, baked in tomato sauce. Includes white rice.
Spinach stew with garlic, tomato and yogurt sauce.
Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.
Jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. Topped with kashkaval cheese.
Char-grilled jumbo shrimp shish kebab served with mixed greens.
Lahmajoun. Crispy thin flat dough topped with ground lamb and blended with chopped vegetables. Served with lettuce and onions seasoned with fine chopped parsley and sumac.
Central Asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served in tomato sauce with yogurt.
House special. Thinly sliced doner kebap served on smoked eggplant puree blended with kashkaval cheese and herbs.
Baby okra stewed with lamb cubes in tomato sauce.
A classical Istanbul dish made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.
Layers of doner kebab, toasted bread, yogurt and fresh tomato sauce. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
Yogurt chicken Adana. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
Yogurt Adana kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
Yogurt chicken shish kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
Yogurt shish kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
Char-grilled, hand chopped chicken patties seasoned with garlic and herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Char-grilled tender cubes of chicken breast marinated in our chef's special seasoning. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Thinly sliced lamb and veal, seasoned with herbs, roasted on a vertical spit. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Barbecued meatballs. Char-grilled lamb patties prepared with onion, parsley and herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Skewered ground meat. Char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion, flavored with special herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Marinated cubes of lamb on skewers, char-grilled to your taste. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Turkuaz grill. Combination of grilled chicken shish, lamb shish, chicken Adana, barbecued meatballs and doner. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Baby lamb chops char-grilled to your taste. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
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