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Indian Express

301 W 154th St, New York, NY 10039

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 40 and 45 minutes

4.40starstarstarstarstar_half(10 ratings)

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 40 and 45 minutes

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All Day Menu

Starters Soups And Salads Chicken Lamb Seafood Vegetables Tandoori Specialties Breads Rice Indian Express Special Accompaniments Dessert Beverages

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Starters Soups And Salads Chicken Lamb Seafood Vegetables Tandoori Specialties Breads Rice Indian Express Special Accompaniments Dessert Beverages

Starters

Vegetable Samosa

Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed minced chicken encased in a crispy pastry.

Aloo Tikki Chole

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Kolkata Gobi Manchurian

Breaded cauliflower in Indo Chinese fusion spices.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and BBQ in clay oven.

Soups And Salads

Muligatawany Soup

A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.

Soup of the Day

Indian express style homemade soup. Call restaurant for the daily soup selection.

House Garden Green Salad

Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.

Indian Express Chicken Salad

Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.

Chicken

Chicken Tikka Masala

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Andhra Mirapakaz Kodi

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

House Special Chicken Curry

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken sauteed with mustard-seeds, dried-red chillies, ginger, and cooked in a coconut sauce, flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.

Chicken Vindaloo

Boneless chicken cooked with vinegar and spices in a hot curry sauce.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Lamb

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.

Baby Lamb Chops Masala

Baby rack of lamb smeared in spices and aromatic herbs an cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Seafood

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.

Goan Fish Curry

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Tandoori Prawn Masala

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, and simmered in an onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes, and flavored with cloves, cinnamon, and bay leaves.

Vegetables

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Methi Matar Malai

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Aloo Gobi Jeera

Potatoes, cauliflower , and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Khatta Meetha Baigan

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Bhindi Do Piaza

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Delish delight of chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.

Vegetable Jalfrezi

A sizzling of mixed veggies with bell pepper, paprika and house special masala.

Creamed spinach with mixed vegetables in aromatic house blend spices.

Potatoes and cauliflower in aromatic house blend spices.

Yellow lentils cooked in aromatic house blend spices.

Yellow lentils and a mixture of spinach in aromatic house blend spices.

Vegetable Tikka Marsala

Mixed vegetables with creamy tomato sauce.

cauliflower parsley, and pureed spinach with ginger onion.

Tandoori Specialties

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.

Chicken Haryali Kebab

Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Lamb Seek Kebab

Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.

Chicken Seek Kebab

Chicken seasoned with fresh herbs and spices, rolled on a skewer.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

Tandoori Paneer Tikka

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Tandoori Vegetables

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

Tandoori Mixed Grill

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Breads

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Lacchedar Paratha

Whole wheat multi-layered bread.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruits.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs, and spices.

Puffed whole wheat dep fried bread.

Rice

Steamed Basmati Rice

Long-grain naturally aromatic rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Long-grain rice cooked with green peas.

Vegetable Biryani

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

Chicken Biryani

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

Indian Express Biryani

House specialty. A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.

Indian Express Special

Tandoor Chicken Special

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. Served with basmati rice and bread. and one appetizer

Chicken Tikka Special

Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice and bread and one appetizer

Chicken Haryali Kebab Special

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tornado oven. Served with basmati rice and bread and one appetizer

Chicken Tikka Masala Special

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice and bread. And one appetizer

Murg Pasanda Special

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice and bread and one appetizer

Chicken Saag Special

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. Served with basmati rice and bread and one appetizer.

Chicken Vindaloo Special

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread. and one appetizer.

Chili Chicken Special

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice and bread and one appetizer.

Bhuna Gosht Special

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice and bread. and one appetizer.

Lamb Pasanda Special

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom. Served with basmati rice and bread and one appetizer.

Lamb Vindaloo Special

Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread and one appetizer.

Saag Gosht Special

Cubes of lamb cooked in a spiced spinach puree garnished with fresh ginger. Served with basmati rice and bread and one appetizer.

Palak Paneer Special

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice and bread. and one appetizer.

Paneer Makhani Special

Homemade cottage cheese cooked in creamy sauce. Served with basmati rice and bread and one appetizer.

Aloo Gobi Jeera Special

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice and bread and one appetizer.

Kaali Daal Special

Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice and bread and one appetizer.

Accompaniments

Blended chopped onion, tomatoes, Vinegar, and spices.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

Lentil cracker served fried or roasted.

Dessert

Cottege cheese dumpling in cardamom flavored sweet syrup.

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Cooked milk with coconut, almond, and raisins

Beverages

A traditional north Indian yogurt summer drink.

A mango flavored yogurt smoothie.

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Soups And Salads

Tandoori Specialties

Indian Express Special

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