Thai Thai Restaurant

A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet & sour sauce.

1. Sampler

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.

2. Satay Chicken

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.

3. Egg Rolls

Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, basil wrapped in rice papers served with peanut sauce.

4. Fresh Spring Roll

$8.00+

5. Cheesy Crabs

Imitation crab meat, cheese, celery wrapped with wonton skin served with sweet & sour sauce.

$8.00

6. Bacon Scallop

Grilled scallop wrap with bacon and served with our house sauce.

Fried tofu served with sweet Thai sauce.

7.22 Fried Tofu

Deep fried chicken wings top with crispy Thai basil.

8. Angel Wings

9. Vista Crunchy Calamari

Deep fried calamari served with our house sauce.

Fried wrappers are filled with chicken and cabbages served with house sauce.

10. Gyoza

Sautéed with garlic chili sauce.

11. Spicy Edamame

Salads

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing.

12. Thai Salad

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

13. Papaya Salad

$9.00+

14. Larb

Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

$10.00+

15. Glass Noodle Salad (Yam Woon Sen)

Clear noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.

Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

16. Beef Salad

Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

17. Shrimp Salad

Shrimp, scallop, calamari, mussel seasoned with lime juice, green & red onion, tomatoes, cucumber, chili and mint leaves.

18. Yum Ta Lay

Slicedsweet corn, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves.

19. Corn Salad

Fresh cucumber with vinegar dressing.

20. Cucumber Salad

$6.00

Soup

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro.

Choice of meat: Vegetables, Tofu, Chicken, Shrimp or Mixed Seafood

21. Tom Yum

$7.00+

22. Tom Kha (Coconut Soup)

Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.

$7.00+

23. Glass Noodle Soup

Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.

$7.00+

24. Wonton Soup

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

$8.00+

25. Thai Beef Noodle Soup

Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro.

$12.00

Noodles

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)

26. Pad Thai

27. Kee Moa (Spicy Noodle)

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.

28. Pad See-Ewe

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

29. Ob Woonsen

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.

30. Chow Mein Noodle

Stir fried flat noodle, broccoli / Chinese broccoli topped with Thai gravy sauce.

31. Lard Nar

Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot.

32. Kai Kua

Fried Rice

Stir fried rice with egg, pea, carrot, and onion.

Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)

33. Thai Fried Rice

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

34. Spicy Fried Rice

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.

35. Pineapple Fried Rice

$15.00

36. Crab Fried Rice

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

$15.00

37. Chinese Sausage Fried Rice

Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.

$14.00

38. Combination Fried Rice

Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot and onion.

Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.

Served with Jasmine Rice (Brown rice add $1.50); Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)

30. Green Curry

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

40. Red Curry

Coconut milk, potatoes, carrot and onions in yellow curry paste.

41. Yellow Curry

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.

42. Panang Curry

Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste.

43. Mussaman Curry

Pineapple, coconut milk, bell pepper, and basil in red curry paste.

44. Pineapple Curry

Roasted Duck, coconut milk, tomato, pineapple, bell pepper, basil.

45. Duck Curry

Red curry with pumpkin, coconut milk, bell peppers and sweet basil.

46. Pumpkin Curry

Entrées

47. Spicy Basil (Pad Kha Pow)

Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

48. Cashew Nut

Sautéed eggplant, basil, garlic, carrot, bell pepper and onion.

49. Spicy Eggplant

50. Mixed Vegetables Lover

Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

Sautéed fresh ginger root with mushroom, carrot, onion, snow peas and celery.

51. Ginger

Sautéed broccoli with oyster sauce, carrot and garlic.

52. Broccoli

Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

53. Pad Prik Sod

Pineapple, tomato, onion, cucumber and bell pepper.

54. Sweet & Sour

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

55. Garlic & Pepper

Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste.

56. Pad Phrik-Khing

Specialties

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

Served with Jasmine Rice (Brown rice add $1.50)

57. Ocean Seafood

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

58. Pad Ped Ta Lay

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

59. Panang Salmon

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.

60. Cashews Salmon

Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.

61. Asparagus Shrimp

Roasted duck sautéed with Thai chili sauce, basil, bell pepper, onion and carrot.

62. Spicy Roasted Duck

Deep fried filet of sole served in our special savory Thai chili sauce.

63. Pla Lad Prick

Steamed fish filet topped with ginger mushroom, celery, onion and snow peas in our special sauce.

64. Ginger Perfect Fish

Grilled steak served with authentic Thai spicy sauce.

65. Tiger Cry Steak

$15.00

66. Orange Chicken

Fried chicken with Thai sweet orange sauce.

$10.00+

67. Bbq Chicken

Marinated BBQ chicken with Thai sweet chili sauce.

$14.00

68. Tilapia Ginger

Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper and celery.

Deep fried whole fish topped with hot chili, basil and bell pepper.

69. Pla Pad Prik

70. Ho Mok Ta-Lay (Sizzling Platter)

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

Crispy tilapia fillet topped with chili sauce, finger root, young pepper corn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper.

71. Pla Pad Cha

Sautéed Chinese broccoli with crispy pork.

72. Kana Moo Krob

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

73. Spicy Mussels

Sides Orders

Desserts

Sweet Rice With Mango (Seasonal)

Fried Banana

Fried Banana w. Coconut Ice Cream

Beverages

Thai Ice Coffee & Boba

$5.00

Regular Ice Tea (Refill)

Coke, Diet Coke, Sprite And Lemonade

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Appetizers Salads Soup Noodles Fried Rice Curry Entrées Specialties Sides Orders Desserts Beverages

Lunch Special

Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside.

Served Mon-Fri 11:00 am - 3:00 pm (Except Holiday). Served with vegetarian soup of the day (soup not include with to go order) house salad, Thai vegetarian egg roll and fried wonton. Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Calamari / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)

L1. Pad Thai

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

L2. Spicy Noodle

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.

L3. Pad See-Iew

Stir fried rice with egg, pea, carrot, and onion.

L4. Thai Fried Rice