Thai Thai Restaurant

A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet & sour sauce

Select Spicy Level From 1 to 10

1 SAMPLER

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce

2 SATAY CHICKEN

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce

3 EGG ROLLS

Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, basil wrapped in rice papers served with peanut sauce

4 FRESH SPRING ROLL

$8.00+

5 CHEESY CRABS

Imitation crab meat, cheese, celery wrapped with wonton skin served with sweet & sour sauce

$8.00

6 BACON SCALLOP

Grilled scallop wrap with bacon and served with our house sauce

Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour

7 WINTER SHRIMP

Fried tofu served with sweet Thai sauce

8 FRIED TOFU

Deep fried chicken wings top with crispy Thai basil

9 ANGEL WINGS

10 FALLBROOK CRUNCHY CALAMARI

Deep fried calamari served with our house sauce

Fried wrapper are filled with chicken and cabbages served with house sauce

11 GYOZA

Sautéed with garlic chili sauce

12 SPICY EDAMAME

Crispy noodle stir fried chicken and shrimp mixed with tamarind sauce

13 MEE KROB

Salads

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing

Select Spicy Level From 1 to 10

14 THAI SALAD

15 CRISPY RICE SALAD (NAM KAO TOD)

Sour pork mixed with crispy rice, dried chili, fresh ginger, cashew nut and onion in spicy lime juice

16 SOM-TOM (PAPAYA SALAD)

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut

Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder

17 LARB

$11.00+

18 GLASS NOODLE SALAD (YAM WOON SEN)

Clear noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves

$13.00

19 BEEF SALAD

Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint

Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint

20 SHRIMP SALAD

Shrimp, scallop, calamari, mussel seasoned with lime juice, green & red onion, tomatoes, cucumber, chili and mint leaves

21 YUM TA LAY

Sliced sweet corn, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves

22 CORN SALAD

Fresh cucumber with vinegar dressing

23 CUCUMBER SALAD

$6.00

Soups

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro.

Select Spicy Level From 1 to 10

24 TOM YUM SOUP

$7.00+

25 TOM KHA SOUP

Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro

$7.00+

26 GLASS NOODLE SOUP

Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.

$7.00+

27 WONTON SOUP

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

$8.00+

28 POH TAK SOUP

Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh Thai chilli's in lemongrass broth.

Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro

29 THAI BEEF NOODLE SOUP

$13.00

Noodles

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Select Spicy Level From 1 to 10

30 PAD THAI

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

31 KEE MOA

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.

32 PAD SEE-EWE

$11.00+

33 GOONG OB WOONSEN

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.

34 CHOW MEIN NOODLE

Stir fried flat noodle, broccoli / Chinese broccoli topped with Thai gravy sauce

35 LARD NAR

$11.00+

36 KAI KUA

Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot

Fried Rice

(SERVED IN A FRESH PINEAPPLE). Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.

Select Spicy Level From 1 to 10

39 PINEAPPLE FRIED RICE

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce

40 CRAB FRIED RICE

41 CHINESE SAUSAGE FRIED RICE

Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.

42 COMBINATION FRIED RICE

Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot and onion

Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste

Served with Jasmine Rice. Select Spicy Level From 1 to 10

43 GREEN CURRY

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste

44 RED CURRY

Coconut milk, potatoes, carrot and onions in yellow curry paste

45 YELLOW CURRY

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste

46 PANANG CURRY

Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste

47 MUSSAMAN CURRY

Pineapple, coconut milk, bell pepper, and basil in red curry paste

48 PINEAPPLE CURRY

Roasted Duck, coconut milk, tomato, pineapple, bell pepper, basil

49 DUCK CURRY

Red curry with pumpkin, coconut milk, bell peppers and sweet basil

50 PUMPKIN CURRY

Entrées

51 SPICY BASIL (PAD KHA POW)

Select Spicy Level From 1 to 10

Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce

52 CASHEW NUT

Sautéed eggplant, basil, garlic, carrot, bell pepper and onion

53 SPICY EGGPLANT

54 MIXED VEGETABLES LOVER

Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts

Sautéed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper

55 GINGER

Sautéed broccoli with oyster sauce, carrot and garlic

56 BROCCOLI

Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper

57 PAD PRIK SOD

Pineapple, tomato, onion, cucumber and bell pepper

58 SWEET & SOUR

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages

59 GARLIC & PEPPER

Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste

60 PAD PHRIK-KHING

Broccoli and spinach topped with peanut sauce specialties

61 PRA-RAM

(PAD NAM PRIK PAO) Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste

62 SWEET CHILI PASTE

Specialties

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce

Select Spicy Level From 1 to 10

63 OCEAN SEAFOOD

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste

64 PAD PED TA LAY

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable

65 PANANG SALMON

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas

66 CASHEWS SALMON

Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce

67 ASPARAGUS SHRIMP

Roasted duck sautéed with Thai chili sauce, basil, bell pepper, onion and carrot

68 SPICY ROASTED DUCK

Deep fried filet of sole served in our special savory Thai chili sauce

69 PLA LAD PRICK

Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce

70 GINGER PERFECT FISH

Grilled steak served with authentic Thai spicy sauce

71 TIGER CRY STEAK

Fried chicken with Thai sweet orange sauce

72 ORANGE CHICKEN

New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce

73 HOY TOD

Marinated BBQ chicken with Thai sweet chili sauce

74 BBQ CHICKEN

Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery

75 TILAPIA GINGER

$17.00

76 PLA PAD PRIK

Deep fried whole fish topped with hot chili, basil and bell pepper

$19.00

77 HO MOK TA-LAY

(SIZZLING PLATTER) Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage

$19.00

78 PLA PAD CHA

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper

Stir-fried salmon in curry sauce with basil leaves and bell pepper

79 CHOO CHEE SALMON

Sautéed Chinese broccoli with crispy pork

80 KANA MOO KROB

Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce

81 THREE FLAVOR FISH

$17.00

82 SPICY MUSSELS

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce

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Choose Group

Appetizers Salads Soups Noodles Fried Rice Curry Entrées Specialties

Lunch Specials

Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside

Served Tue-Fri 11:00 am - 3:00 pm (Except Holiday). Served with vegetarian soup of the day (soup not include with togo order) house salad, Thai vegetarian egg roll and fried wonton. Select Spicy Level From 1 to 10

L1 PAD THAI (Lunch)

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil

L2 SPICY NOODLE (Lunch)

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli

L3 PAD SEE-IEW (Lunch)

L4 THAI FRIED RICE (Lunch)

Stir fried rice with egg, pea, carrot, and onion