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2180 Westwood Blvd Unit 1G, Los Angeles, CA 90025
Quick fried rolls stuffed with bean thread noodle, carrot and cabbage, served with sweet and sour sauce.
Marinated shrimp in spring roll, then delicately deep-fried and served with a sweet and sour sauce.
Slices of beef marinated in Thai spices and dried over a slow heat, then deep-fried. Served with Thai garlic chili sauce.
Shrimp, cucumber, lettuce, beansprouts, basil, carrots and noodles wrapped with clear spring roll skins and served with special sauce.
Golden deep-fried tofu with sweet and sour sauce.
Your choice of meat marinated in Thai spice and coconut milk, skewered and grilled. Served with peanut sauce and cucumber salad.
Boneless chicken wings stuffed with glass noodles, chicken and onion.
Crispy fried calamari dipped with house special mayo sauce.
Steamed dumpling stuffed with ground chicken, served with black vinegar sauce.
Steamed dumpling stuffed with ground chicken, served with curry sauce.
Crispy fried soft shell crab, served with our house sauce.
Deep-fried crispy vegetable dip served with sweet and sour sauce.
Steamed and salted green soy beans.
Deep fried chicken wings cooked in homemade chili sauce.
Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves.
Coconut milk soup with chicken, kaffir lime leaves, mushroom, lemongrass and galangal.
Spicy and sour soup with shrimp, mushroom, lemongrass and kaffir lime leaves.
Coconut milk soup with shrimp, kaffir lime leaves, mushroom, lemongrass and galangal.
Exotic whole shrimp wonton, chicken and vegetables in a flavorful clear broth.
Soft tofu and fresh vegetables in a flavorful clear broth.
Mixed vegetables in a flavorful clear broth.
Vermicelli with chicken, shrimp, vegetables and onions in a flavorful clear broth.
Assorted seafood in a richly flavored soup with lemongrass, kaffir lime leaves and a hint of Thai chili.
Lettuce, tomatoes, cucumber and hard boiled egg slices, served with house special peanut dressing and topped with crispy wontons.
Steamed chicken over a bed of mixed greens tossed with ginger dressing, topped with crispy noodles.
Grilled shrimps, lemongrass, mint, kaffir lime leaves, red shallot, tomatoes, cilantro, scallions and a light garlic and spicy lime dressing.
Ground chicken with rice powder, red shallot, mint, scallion, cilantro, tossed with a spicy lime dressing.
Roasted duck, lemongrass, mint leaves and a spicy lime dressing.
Fresh green papaya, grilled shrimp, tomatoes, peanuts and spicy garlic and lime dressing.
Made with tasty charbroiled slices of beef, tossed with spicy lime dressing.
Cooked squid mixed with chili, onions, lime dressing and lettuce.
Clear noodles mixed with chili, onions, mushroom, chicken, shrimp, lime juice and lettuce.
Lettuce, carrot, tomato, cucumber, steamed chicken and shrimp served with our sweet and sour peanut dressing.
Chicken Sa-tae on a bed of mixed greens with peanut sauce.
Grilled tender, tasty marinated half chicken in Thai herbs, served with sweet chili sauce.
Grilled marinated rib-eye steak in house special sauce, garlic and pepper. Served medium rare with spicy lime dipping sauce.
Pork ribs marinated with special sauce then charbroiled to perfection.
Grilled marinated salmon with asparagus and tangy tamarind sauce.
Served with fried rice and an egg roll.
Yellow curry paste, coconut milk, potato, onion and carrot.
Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil.
Green curry paste, coconut milk, eggplant, bell pepper and sweet basil.
Roasted curry paste, coconut milk, bell pepper and kaffir lime leaf.
Rich and smooth with a taste of red curry sauce, bell pepper, sweet basil and pumpkin.
Thai curry with coconut milk, potato, onions and peanuts.
Pineapple, bell pepper and sweet basil in red curry paste with coconut milk.
Roasted duck, tomatoes, pineapple, and sweet basil in a red curry paste with coconut milk.
Thai curry paste with green beans, bamboo shoots, green chili and basil.
Thin rice noodles tossed with egg, bean sprouts, scallion and crushed peanuts.
Flat rice noodles pan fried with sweet special sauce, egg and broccoli.
Pan fried egg noodles with assorted vegetables and meat.
Flat rice noodles tossed with garlic, Thai chili, onions, bell pepper and sweet basil.
Pan fried flat rice noodles topped with house special gravy, broccoli and soybean paste.
Glass noodles stir-fried with egg, carrot, bean sprouts and scallion.
Stir-fried large rice noodles with chicken, egg, scallions, ground peanut, served on lettuce.
Creamy yellow curry sauce served over crispy egg noodle and topped with red shallots, scallion and cilantro.
Noodle soup with beef, meatballs and vegetables.
Noodle soup with BBQ duck and vegetables.
Noodle soup with chicken and bean sprouts.
Pan-fried spaghetti with garlic, Thai chili, onions, bell pepper, sweet basil and your choice of meat.
Spaghetti topped with eggplant, bell pepper, sweet basil and green curry sauce, with your choice of meat.
Rice noodle in clear soup with fish ball, chicken and shrimp.
Stir-fried seafood with curry powder, egg, onions and celery.
Shrimp and squid sauteed with garlic and peppers over steamed vegetables.
Shrimp and squid sauteed with bell peppers, onion and mint leaves in spicy sauce.
Steamed mussels with lemongrass and mint leaves, served with spicy lime dressing.
Deep fried whole pompano or fish fillet, topped with onions, chili, straw mushrooms and Thai spicy sauce.
Deep fried whole pompano fish or fish fillet, topped with pineapple, cucumber and sweet and sour sauce.
Deep fried trout served with delicious sauce.
Steamed whole pompano or fish fillet with ginger and special sauce.
Stir-fried fish fillet with galangal, bell pepper and Thai spicy sauce.
Steamed fillet and napa cabbage topped with red curry sauce.
A combination of seafood with bell pepper, onion and mint in spicy sauce.
Wok fried jasmine rice with egg, tomato, onions and scallion.
Spicy Thai seasoning with bell pepper, onions and basil leaves, wok fried with jasmine rice.
Fried rice with sausage, egg and onions.
Jasmine rice, wok fried with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallion and a hint of curry powder.
Roasted duck, wok fried with egg, jasmine rice, garlic and scallion.
Crab meat wok fried with jasmine rice, tomato, scallion, egg and onions.
Wok fried assorted seafood with jasmine rice, egg, tomato, onions and scallion.
Steamed rice with roasted duck, vegetables, topped with our exclusive sauce.
Fried rice in curry sauce with sweet basil, bell pepper, fresh chili, and basil leaves.
The finest selection of seafood over napa, cabbage and basil leaves in red curry paste and coconut milk.
Grilled lamb racks topped with spicy panang curry, simmered in a rich coconut cream, bell pepper and kaffir lime leaves.
Salmon steak grilled to perfection with sauteed green beans and green curry sauce.
Fried marinated chicken with Thai herbs and special sauce.
Stir-fried meat with sweet basil, bell peppers, fresh garlic and chili.
Sauteed fresh cut green beans, special curry paste, kaffir lime leaves and your choice of meat.
Your choice of meat stir-fried Thai style with house special garlic and pepper seasoning.
Fresh ginger, mushroom, scallion and your choice of meat, sauteed in savory sauce.
Assorted fresh vegetables stir-fried in sweet and sour sauce with choice of meat.
Stir-fried with onion, pepper, water chestnuts, cashew nuts and dried chili.
Deep fried chicken, stir-fried with orange sauce, topped with sesame seeds.
Sauteed meat with oyster sauce and green onions.
Stir-fried meat with green onions, pepper, water chestnuts, peanuts and dried chili.
Chinese broccoli with your choice of meat stir-fried in a richly flavored soy bean sauce.
Stir-fried meat in yellow curry powder topped with peanut sauce, over steamed vegetables.
Stir-fried broccoli with meat in savory oyster sauce.
Stir-fried mixed vegetables with soy sauce and oyster sauce.
Stir-fried eggplant with Thai spicy sauce and your choice of meat.
Fresh cut green bean sauteed in garlic sauce.
Deep fried chicken topped with special sauce.
Grilled meat topped with teriyaki sauce and sesame seeds over steamed veggies.
Seasonal. Fresh mango served with sticky rice, topped with coconut cream.
Deep fried sweet banana rolls.
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