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13364 W Washington Blvd, Los Angeles, CA 90066 • Delivery Info
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Dynamite wings made with sweet tangy sauce that carries a spicy kick, a Thai twist to traditional buffalo wings.
Delicate rice paper wraps surround a delicious combination of mixed greens, tofu, sweet basil, and rice noodles. Served with honey mustard and sweet and sour sauce.
Minced chicken and vegetable dumplings served with soy vinaigrette for dipping.
White meat chicken marinated in coconut milk and Thai spices, then skewered and grilled to perfection, served with pickled cucumbers and homemade peanut sauce.
Shredded chicken and potatoes, spiced with curry and wrapped in crispy wonton sheets.
Crispy-fried and stuffed with cabbage, carrots, shiitake mushrooms, and glass noodles.
Fresh julienned green papaya with cherry tomatoes, shredded carrots, green beans and roasted peanuts in our spicy Thai lime dressing.
Jumbo shrimp wrapped in crispy wontons with sweet and sour sauce.
Minced chicken flavored with mint leaves, chili and lime juice served with wedges of sweet cabbage.
Golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce topped with crushed peanuts.
Sweet coconut-battered crispy fried shrimp, served with dijon mustard sauce.
The Thai’s favorite soup. A hot and sour soup with shrimp, straw mushrooms, lemongrass, kaffir lime leaves, and fresh lime juice.
Creamy coconut milk, chicken, lemongrass, lime juice, and Thai herbs.
Shrimp, calamari, mussels, scallops and alaskan king crab legs in a lemongrass broth.
Broccoli, cabbage, carrots, mushrooms, celery, zucchini and peas in a clear broth soup.
Ground chicken and shrimp delicately wrapped in a wonton, flavored with barbecue pork, scallions and baby bok choy.
Chicken satay and sliced hard-boiled eggs on a bed of mixed green with homemade peanut sauce.
Tender slices of beef, cucumbers, tomatoes and onions, tossed with a spicy lime dressing, served on a bed of romaine.
Grilled shrimp tossed with spicy Thai herbs and pepper-roasted vinaigrette on romaine.
Fried calamari tossed with spicy Thai herbs and pepper-roasted vinaigrette on romaine.
Soft tofu, romaine, mixed greens, cucumbers and tomatoes served with house sesame dressing.
Julienned green mango, shrimp, toasted coconut and red onion in a chili-tamarind dressing.
Sweet basil, kabocha squash, red and green peppers, in a red curry sauce.
A coconut-brown curry sauce with sweet peas and cabbage.
Japanese eggplant, peas, and sweet basil in a coconut-curry sauce.
An exotic mixture of curry, pineapple, red and green peppers, and tomatoes.
A celadon favorite. Yellow curry with chunk white meat chicken, potatoes, and carrots. Only available with chicken.
Crispy-fried, whole striped bass, in a tamarind-chili sauce flavored with ginger and garlic.
Grilled filet of salmon marinated in Thai herbs and spices with a touch of lime juice, served with steamed spinach.
Grilled tender angus rib-eye steak, served with a unique spicy Thai dipping sauce.
Charbroiled chicken marinated in Thai herbs and coconut milk.
Fried, marinated chicken in Thai herbs and spices.
Roasted, crispy, boneless duck with a honey-wine sauce and served with spinach.
A combination of shrimp, scallops, calamari, and mussels in a magnificent spicy sauce.
Poached filet of salmon with curry-coconut cream, kaffir lime leaves and steamed vegetables.
Marinated chicken breast topped with sweet ginger-soy sauce, served with steamed vegetables.
House blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables.
Charbroiled beef short ribs marinated overnight in white wine, served with a side of sweet and sour sauce.
Sauteed onions, mushrooms and garlic sauce
Stir-fried with bamboo shoot, red and green bell pepper in chili-garlic sauce
Broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sauteed in a light soy sauce.
Stir-fried with zucchini and carrots in a roasted chili sauce.
Green beans in a red chili paste.
Julienned ginger, garlic, and onions, sauteed in a white wine sauce.
A classic dish prepared with bean sprouts.
Quick stir-fried with mushrooms in a mildly spiced sauce.
Sauteed eggplant, red and green peppers, and sweet basil in a garlic-black bean sauce.
Sauteed roasted garlic and green beans. So good it needs nothing added.
Glaze consists of our special house blend of sweet and sour sauce, prepared with bell peppers, pineapple, onions and carrots.
Thai fried rice with chicken a classic with peas, carrots and egg
Chili, mint leaves, and red and green bell peppers make this an ever-popular dish.
Dungeness crab meat, tomatoes, onions and egg.
Crab, shrimp, chicken, cashews, pineapple, raisins and onions
A famous Thai dish combining rice noodles, bean sprouts, egg, green onions, tofu and peanuts.
Flat rice noodles, chili, and mint leaves.
Flat rice noodles with broccoli and egg.
Flat rice noodles with white meat chicken and egg.
Glass noodles stir-fried with shrimp, tomatoes, onions, bean sprouts and egg.
With coconut ice cream
Broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sauteed in a light soy sauce
Glaze consists of our special house blend of sweet & sour sauce, prepared with bell peppers, pineapple, onions and carrots
House blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables
Marinated chicken breast topped with sweet ginger-soy sauce, steamed vegetables
A Celadon favorite. Yellow curry with chunked white meat chicken, potatoes and carrots
Grilled filet of salmon marinated in Thai herbs and spices with a touch of lime juice, served with steamed spinach
Charbroiled half chicken marinated in Thai herbs and coconut milk
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