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193 Thomas Johnson Dr, Frederick, MD 21702 • Delivery Info
Online ordering is closed now, you can order ahead
Shrimp Garden Roll, Curry Puff, Steamed Dumplings, and Vegetables Spring Rolls.
Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber, and basil, served with peanut dipping sauce.
Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and hoisin sauce, wrapped in Asian pancake.
Deep fried shrimp in spring roll skin, served with sweet chili sauce.
Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.
Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.
Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Deep fried chives dumplings served with chili-sweet soy vinaigrette
Deep fried tofu served with sweet-chili dipping sauce.
Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.
Crispy calamari served with sweet-chili dipping sauce.
The famous hot & sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.
Spicy coconut soup with lemongrass, galangal, and mushrooms.
Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.
Shrimp & pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.
Fresh mixed vegetables in a clear light chicken broth.
Fresh mixed soft tofu in a clear light chicken broth.
Lettuce, green leaves, tomato, cucumber, carrot, topped with crispy wonton skin, served with Choice of: spicy cilantro, peanut or ranch dressing
Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.
Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.
Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.
Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.
Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.
Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.
Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.
Stir-fried mixed vegetables with light brown garlic sauce.
Stir-fried vegetables with roasted herb and chili paste.
Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Sauteed green beans with chili paste, and kaffir lime leaves.
Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.
Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.
Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our tradional chili paste sauce
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