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Cross Hatch Eatery
2919 16th St, San Francisco, CA 94103
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All Day Menu
3 Spicy BBQ Chicken Buns
Spicy BBQ chickn served with home-made coleslaw, garnished with wonton chips and served in choice of specialty bao bun or toasted sweet bun.
3 Pork Belly Buns
Salt & pepper pork belly with sweet daikon, green onions, cucumber and fresh cilantro drissled in our sweet hoison sauce served in choice of specialty bao bun or toasted sweet bun.
3 Char Siu Buns
Caramelized Chinese BBQ pork belly garnished with fresh chopped green onions and served in choice of specialty bao bun or toasted sweet bun.
3 Steak Buns
Pan-seared steak topped with pickled daikon & carrots, and our spring mix all dipped in furikake and served in choice of specialty bao bun or toasted sweet bun.
Traditional Asian Chicken Salad
An assortment of fresh cabbage, onions and salt and pepper chicken topped with dried shallots dressed in our sambal inspired vinaigrette dressing.
1 roll. Farmer's market spring mix salad accompanied by cucumbers, pickled daikon & carrots dressed in our house vinaigrette sauce and wrapped inside a crispy green onion pancake. Add house sambal sauce for an extra kick!
Quinoa Fried Rice
Stir fried quinoa with onions, shallots, an assortment of pickled vegetables and your choice of pork belly or chicken and garnished with fresh cilantro.
Pork Belly Yam Noodles
Cold yam noodles topped with crispy pork belly, cucumbers, a spring mix salad, fried shallots, peanuts, two types of pickled vegetables accompanied by our sambal inspired vinaigrette sauce.
Fresh Farm Salad
Mixed greens, carrots and radishes topped with manchego cheese, dried Incan berries or apricots and pecans or walnuts dressed in our sherry vinaigrette dressing.
S'mores Bao Bun
1 piece. A generous spread of Nutella smothered under gooey roasted marshmallows, honey graham crackers and bananas, and topped off with Ghiradelli milk chocolate and roasted peanuts. Served in our specialty bao buns.
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