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Passage To India
520 Race St, Harrisburg, PA 17104
3.91
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23 ratings
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All Day Menu
Appetizers
Chicken Wings
Soup
Lamb Specialties
Chicken Specialties
Seafood Specialties
Briyanis Our Rice Specialties
Tandoori Specialties
Indian Bread
Beat The Heat
Vegetarian Specialties
Sides
Desserts
Appetizers
list
3 Piece Samosa
Turnovers made with a tender flaky pastry filled with seasoned potatoes, green peas and mild Indian spices.
$5.95
Vegetable Pakora
Combination onion, bell pepper, cauliflower and potato fritters.
$6.95
Paneer Pakora
Combination of onion, bell pepper, cauliflower and paneer fritters.
$6.95
Corn Chaat
Corn, bell peppers, onions, tomato tossed with Indian spices served cold with mint and cilantro sauces.
$5.95
Coconut Garlic Shrimp
Sauteed shrimp tossed in a tangy garlic and coconut sauce.
$8.95
Chicken Pakora
Chicken breast tenders dipped in chickpea flour batter and deep fried.
$6.95
Mulligatawny Soup
Chicken soup with lentils subtly flavored with delicate herbs and a dash spices garnished with sliced tandoori chicken.
$3.95
Gobi Manchurian
Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper and tossed in a sweet and sour chili garlic sauce.
$7.95+
Patra
Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger and lemon juice, seasoned with cumin, mustard seeds, curry leaves and cilantro.
$5.95
Samosa Chaat
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
$6.95
Onion Bhajia
Savory fritters made with thin sliced onions, bell peppers and spiced chickpea flour batter.
$5.95
Chakna
Assortment of chicken, lamb and vegetable fritters.
$6.95
Crab Goa
Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs.
$7.95
Kebab Platter
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
$8.95
Papri Chat
Cold. Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yougurt and sweet and tangy tamarind sauce.
$4.95
Nested Chickpea
Sweet potato nest filled with chickpeas cooked in a onion and tomato sauce with herbs and spices, topped with seasoned onion, tomato relish and sweet tamarind chutney.
$5.95
Tandoori Chicken Salad
Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.
$6.95
Green Salad
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
$4.95
Chili Paneer
Fried homemade Indian cheese sauteed with bell pepper, onions, chilles and tossed in a sweet and sour chili garlic sauce.
$7.95+
Sweet Mango Chutney
$1.50
Spicy Mixed Pickle
$1.50
Papadams
$1.50
Paneer Tikka Salad
Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.
$6.95
Chicken Wings
list
6 Pcs
$6.99
12 Pcs
$11.99
18 Pcs
$17.99
24 Pcs
$23.99
36 Pcs
$35.99
48 Pcs
$47.99
100 Pcs
$94.99
Soup
list
Mulligatawny
A traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices and garnished with chopped tandoori chicken.
$2.95
Chef's Vegetable Soup
A creamy pureed soup with chefs secret ingredients and spices. Vegetarian.
$2.95
Lamb Specialties
list
Lamb Vindaloo
Cub of lamb marinated with vinegar and blend of spices cooked with potatoes in a hot and spicy sauce.
$18.95
Lamb Kadai
Lamb cooked in kadai with tomatoes, bell peppers, ginger, garlic crushed coriander and ther spices.
$18.95
Lamb Xaccuti
Pronounced sha ku tee a spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
$18.95
Lamb Saag
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
$18.95
Lamb Bhuna
Lamb marinated in yogurt, ginger garlic paste cooked in tandoor and covered in tomato sauce with onions, bell peppers and spices.
$18.95
Lamb Rogun Josh
Lamb marinated with herbs and spices in yogurt, simmered with tomato, onions, ginger and cilantro.
$18.95
Goat Boneln Curry
Goat curry with tomatoes, onions, ginger and garlic.
$18.95
Lamb Korma
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
$17.95
Kadai Lamb
Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.
$17.95
Lamb Chattinad
An exotic version of traditional lamb curry with the flavors of black pepper curry leaves, mustard seeds and ginger.
$16.95
Chicken Specialties
list
Chili Chicken
Chicken cubes deep fried and tossed hot garlic and chili sauce, onions, bell peppers and garnished with scallops.
$15.95
Chicken Tikka Masala
Marinated chicken chunks cooked in clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs and spices.
$16.95
Butter Chicken
Dark meat chicken cooked in clay oven and then covered in buttery tomato sauce enriched with mild spices.
$16.95
Chicken Saag
Chicken cooked in a onion and tomato sauce simmered in ground spinach with garam masala and green herbs.
$16.95
Chicken Korma
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
$15.95
Chicken Xaccutti
A spicy Chicken Curry from goa, west coast of Indian with onion, ginger, garlic, spices including mustard seed and curry leaves.
$16.95
Chicken Chettiand
An exotic version of traditional chicken curry with the flavors of curry leaves, mustard seeds and ginger.
$16.95
Mango Chicken
Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.
$16.95
Chicken Vindaloo
whatshot
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.
$16.95
Chana Chicken
An exotic version of traditional Chicken Curry cooked with chickpeas simmered in tomatoes, onions, and homeade garam masala.
$15.95
Chicken Ahuri
An exotic version of traditional Chicken Curry from the kitchen of moghal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds and ginger.
$15.95
Chicken Jalfrezi
Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions and bell peppers.
$15.95
Chicken Kadai
Kadai cooking is native to sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed corriander and other spices.
$15.95
Chicken Makhani
Marinated pieces of chicken cooked in a tandoor - clay oven, then dipped in a creamy tomato sauce enriched with green spices.
$15.95
Chicken Methiwala
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
$15.95
Chicken Tikka Lababdar
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.
$15.95
Seafood Specialties
list
Shrimp Tikka Masala
Marinated salmon cubes cooked in clay oven and then covered in a creamy tomatoes sauce with onions, bell peppers, herbs and spices.
$19.95
Salmon Palak
Fresh ground spinach cooked with fresh green herbs, spices and marinated cubes of salmon.
$19.95
Salmon Moilee
Salmon cooked in coconut, tamarind and Indian spices.
$19.95
Shrimp in Coconut Sauce
Medium spiced shrimp curry cooked in coconut with medium spices.
$19.95
Scallop Masala
Scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.
$19.95
Goan Shrimp Curry
One of the most mind blowing delicacies from goa, shrimps cooked with coconut milk mild spices and with a hint of tamarind sauce. Served with basmati rice.
$17.95
Shrimp Tomatar
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves. An Indian version of marinara sauce.
$17.95
Shrimp Vindaloo
whatshot
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy. Spicy.
$17.95
Shrimp Lababdar
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek.
$17.95
Malai Jhinga
Famous kerala shrimp curry in a cream of coconut milk.
$17.95
Lobster Malabar
Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the Malabar coast south of Bombay.
$23.95
Shrimp in Pepper Sauce
Shrimp cooked in ginger, garlic and onions sauce and seasoned with crushed pepper, mustard seeds and curry leaves.
$19.95
Chili Shrimp
Fried battered shrimp sauteed with bell peppers, onions, chilies and tossed in a sweet and sour chili garlic sauce.
$19.95
Briyanis Our Rice Specialties
list
Lamb Biryani
$18.95
Goat Biryani
$18.95
Chicken Biryani
$16.95
Vegetable Biryani
$14.95
Egg Biryani
$14.95
Shrimp Biryani
$18.95
Passage Biryani
Super combination of lamb, chicken, shrimp and vegetables.
$19.95
Tandoori Specialties
list
Boti Kebab
Chunks of lamb marinated in light spices and barbequed in the clay oven.
$18.95
Malai Kebab
Boneless chicken marinated in yogurt, sour cream and mild Indian spices and cooked in the clay oven.
$16.95
4 Piece Lamb Chops
Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven.
$22.95
Shahi Paneer Tikka
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell pepper and onions.
$15.95
Seekh Kebab
Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.
$18.95
Chicken Tikka
Chicken marinated in a special spices and cooked in the clay oven.
$15.95
Tandoori Shrimp
Shrimp cubes marinated in special spices and cooked in the clay oven.
$18.95
Salmon Tikka
Chicken marinated in a special spices and cooked in the clay oven.
$20.95
Tandoori Chicken
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbequed in the clay oven.
$15.95
Mix Grill
A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp and kebab chicken.
$20.95
Chicken Haryali
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
$15.95
Tandoori Scallops
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices and broiled to perfection in the clay oven.
$18.95
Paneer Tikka
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
$15.95
Indian Bread
list
Naan
Indian bread of superfine white flour stuffed with chilies and cilantro.
$2.50
Garlic Naan
Indian bread of superfine white flour stuffed with chilies and cilantro.
$2.95
Ginger Naan
Indian bread of superfine white flour stuffed with chilies and cilantro.
$3.00
Paneer Naan
Indian bread of superfine white flour stuffed with chilies and cilantro.
$3.00
Chilly Naan
Indian bread of superfine white flour stuffed with chilies and cilantro.
$2.95
Roti
Unleavened Indian bread made with whole wheat.
$2.50
Assorted Bread Basket
Choose any four options from the above bread and roti.
$9.95
Paratha
Multi layered unleavened whole wheat bread plain or stuffed with spiced cauliflower, potatoes or ajwain seeds.
$2.50
Aloo Paratha
Unleavened whole wheat bread stuffed with potatoes.
$3.00
Gobhi Paratha
$3.00
Ajwain Paratha
$3.00
Passage Naan
White flour bread stuffed with Indian cottage cheese, almonds, raisins and fresh ginger and herbs.
$3.50
Onion Kulcha
Superfine white flour bread stuffed with mildly spiced onions.
$3.00
Jumbo Puri
Unleavened whole wheat puffed bread, deep fried in vegetable oil.
$4.00
Basil Naan
Superfine white bread stuffed with a mixture of basil olive oil and spices.
$3.00
Chicken Naan
Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.
$2.95
Beat The Heat
list
Blueberry Lassi
Fresh blueberries and homemade yogurt shake.
$3.95
Mango Lassi
Indian alphonso mango and homemade yogurt shake topped with pistachios.
$3.95
Lassi
Homemade yogurt shake with a choice of flavors-plain, salted or sweet.
$3.95
Mango Juice
Juice made with mango.
$3.00
Soda
Choose from our soda beverages. Coke, Diet Coke and Sprite.
$2.00
Guava Juice
Juice made with guava.
$3.00
Fresh Brewed Ice Tea
Our freshly brewed teas.
$2.00
Tea
$2.00
Coffee
Freshly brewed coffee.
$2.00
Spiced Tea
Spiced tea.
$2.50
Vegetarian Specialties
list
Dal Makhani
Mixed lentils cooked with onions, tomatoes and freshly ground spices finished with a touch of cream.
$13.95
Palak Paneer
Fresh ground spinach cooked with fresh green herbs, spices and paneer.
$13.95
Chana Masala
Chickpeas cooked in a onion and tomato gravy with herbs and spices.
$13.95
Aloo Kadai Gobi
Potatoes and cauliflowers cooked tomatoes, onions, ginger and garlic with mild spices.
$13.95
Vegetable Korma
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
$13.95
Tarka Dal
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
$13.95
Dal Pancharam
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
$13.95
Paneer Tikka Masala
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers,fresh herbs and spices.
$15.95
Shahi Paneer
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.
$15.95
Kadai Paneer
Indian cheese cooked in spiced oil in kadai wok with onions, tomatoes, bell peppers, ground coriander and caumin powders.
$15.95
Mutter Paneer
Fresh Indian cheese and green peas cooked in tomato based sauce with spices chicken specialties.
$15.95
Spinach Daal
Yellow and red lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with touch of ginger.
$13.95
Vegetable Xaccuti
A spicy vegetable curry from goa, west coast of India made with ground roasted coconut and a blend of aromatic spices.
$13.95
Bhindi Masala
Fresh cut cooked with onions, tomato, fresh herbs and spices.
$13.95
Baigan Bhurta
Whole eggplant baked over an open flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
$13.95
Methimala Mutter
Green peas cooked in fenugreek leaves and spinach with a touch of cream. Vegetarian.
$13.95
Alu Mutter
Small round potatoes and green peas in a silky curry. Vegetarian.
$13.95
Malai Kofta
Vegetables and potato dumplings stuffed with cottage cheese, chutney, rasins and nuts simmered in a fresh curry sauce. Vegetarian.
$13.95
Corn Sagg
Corn kernels sauteed with onions, tomato, garlic and ginger then simmered in creamy spinach with a touch of spices and green herbs. Vegetarian.
$13.95
Sides
list
Raita
Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.
$2.50
Papadams
Roasted thin crisp crackers made of lentils, cumin and spices.
$1.50
Sweet Mango Chutney
$1.50
Spicy Mango Lemon Pickle
$1.50
Desserts
list
Gulab Jamun
Donut like tasting pastry balls served in a honey flavored warm syrup.
$4.95
Rasmalai
Indian cheese patties in a milk and sugar syrup flavored with cardamom.
$4.95
Kheer
Safron flavored rice pudding with dried tropical fruits.
$3.95
Mango Custard
Homemade mango custard with tropical fruits.
$3.95
Orange Kulfi
Homemade frozen orange ice cream.
$5.95
Mango and Rose Ice Cream
Homemade ice cream.
$3.95
Caramel Custard
Rice creamy vanilla custard covered with caramel sauce.
$3.95
Choose Group
Appetizers
Chicken Wings
Soup
Lamb Specialties
Chicken Specialties
Seafood Specialties
Briyanis Our Rice Specialties
Tandoori Specialties
Indian Bread
Beat The Heat
Vegetarian Specialties
Sides
Desserts
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