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520 Race St, Harrisburg, PA 17104
Online ordering is closed now, you can order ahead
Turnovers made with a tender flaky pastry filled with seasoned potatoes, green peas and mild Indian spices.
Combination onion, bell pepper, cauliflower and potato fritters.
Combination of onion, bell pepper, cauliflower and paneer fritters.
Corn, bell peppers, onions, tomato tossed with Indian spices served cold with mint and cilantro sauces.
Sauteed shrimp tossed in a tangy garlic and coconut sauce.
Chicken breast tenders dipped in chickpea flour batter and deep fried.
Chicken soup with lentils subtly flavored with delicate herbs and a dash spices garnished with sliced tandoori chicken.
Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper and tossed in a sweet and sour chili garlic sauce.
Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger and lemon juice, seasoned with cumin, mustard seeds, curry leaves and cilantro.
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
Savory fritters made with thin sliced onions, bell peppers and spiced chickpea flour batter.
Assortment of chicken, lamb and vegetable fritters.
Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs.
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
Cold. Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yougurt and sweet and tangy tamarind sauce.
Sweet potato nest filled with chickpeas cooked in a onion and tomato sauce with herbs and spices, topped with seasoned onion, tomato relish and sweet tamarind chutney.
Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
Fried homemade Indian cheese sauteed with bell pepper, onions, chilles and tossed in a sweet and sour chili garlic sauce.
Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.
A traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices and garnished with chopped tandoori chicken.
A creamy pureed soup with chefs secret ingredients and spices. Vegetarian.
Cub of lamb marinated with vinegar and blend of spices cooked with potatoes in a hot and spicy sauce.
Lamb cooked in kadai with tomatoes, bell peppers, ginger, garlic crushed coriander and ther spices.
Pronounced sha ku tee a spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
Lamb marinated in yogurt, ginger garlic paste cooked in tandoor and covered in tomato sauce with onions, bell peppers and spices.
Lamb marinated with herbs and spices in yogurt, simmered with tomato, onions, ginger and cilantro.
Goat curry with tomatoes, onions, ginger and garlic.
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.
An exotic version of traditional lamb curry with the flavors of black pepper curry leaves, mustard seeds and ginger.
Chicken cubes deep fried and tossed hot garlic and chili sauce, onions, bell peppers and garnished with scallops.
Marinated chicken chunks cooked in clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs and spices.
Dark meat chicken cooked in clay oven and then covered in buttery tomato sauce enriched with mild spices.
Chicken cooked in a onion and tomato sauce simmered in ground spinach with garam masala and green herbs.
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
A spicy Chicken Curry from goa, west coast of Indian with onion, ginger, garlic, spices including mustard seed and curry leaves.
An exotic version of traditional chicken curry with the flavors of curry leaves, mustard seeds and ginger.
Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.
An exotic version of traditional Chicken Curry cooked with chickpeas simmered in tomatoes, onions, and homeade garam masala.
An exotic version of traditional Chicken Curry from the kitchen of moghal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds and ginger.
Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions and bell peppers.
Kadai cooking is native to sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed corriander and other spices.
Marinated pieces of chicken cooked in a tandoor - clay oven, then dipped in a creamy tomato sauce enriched with green spices.
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.
Marinated salmon cubes cooked in clay oven and then covered in a creamy tomatoes sauce with onions, bell peppers, herbs and spices.
Fresh ground spinach cooked with fresh green herbs, spices and marinated cubes of salmon.
Salmon cooked in coconut, tamarind and Indian spices.
Medium spiced shrimp curry cooked in coconut with medium spices.
Scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.
One of the most mind blowing delicacies from goa, shrimps cooked with coconut milk mild spices and with a hint of tamarind sauce. Served with basmati rice.
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves. An Indian version of marinara sauce.
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy. Spicy.
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek.
Famous kerala shrimp curry in a cream of coconut milk.
Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the Malabar coast south of Bombay.
Shrimp cooked in ginger, garlic and onions sauce and seasoned with crushed pepper, mustard seeds and curry leaves.
Fried battered shrimp sauteed with bell peppers, onions, chilies and tossed in a sweet and sour chili garlic sauce.
Super combination of lamb, chicken, shrimp and vegetables.
Chunks of lamb marinated in light spices and barbequed in the clay oven.
Boneless chicken marinated in yogurt, sour cream and mild Indian spices and cooked in the clay oven.
Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven.
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell pepper and onions.
Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.
Chicken marinated in a special spices and cooked in the clay oven.
Shrimp cubes marinated in special spices and cooked in the clay oven.
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbequed in the clay oven.
A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp and kebab chicken.
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices and broiled to perfection in the clay oven.
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
Indian bread of superfine white flour stuffed with chilies and cilantro.
Unleavened Indian bread made with whole wheat.
Choose any four options from the above bread and roti.
Multi layered unleavened whole wheat bread plain or stuffed with spiced cauliflower, potatoes or ajwain seeds.
Unleavened whole wheat bread stuffed with potatoes.
White flour bread stuffed with Indian cottage cheese, almonds, raisins and fresh ginger and herbs.
Superfine white flour bread stuffed with mildly spiced onions.
Unleavened whole wheat puffed bread, deep fried in vegetable oil.
Superfine white bread stuffed with a mixture of basil olive oil and spices.
Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.
Fresh blueberries and homemade yogurt shake.
Indian alphonso mango and homemade yogurt shake topped with pistachios.
Homemade yogurt shake with a choice of flavors-plain, salted or sweet.
Juice made with mango.
Choose from our soda beverages. Coke, Diet Coke and Sprite.
Juice made with guava.
Our freshly brewed teas.
Freshly brewed coffee.
Mixed lentils cooked with onions, tomatoes and freshly ground spices finished with a touch of cream.
Fresh ground spinach cooked with fresh green herbs, spices and paneer.
Chickpeas cooked in a onion and tomato gravy with herbs and spices.
Potatoes and cauliflowers cooked tomatoes, onions, ginger and garlic with mild spices.
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers,fresh herbs and spices.
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.
Indian cheese cooked in spiced oil in kadai wok with onions, tomatoes, bell peppers, ground coriander and caumin powders.
Fresh Indian cheese and green peas cooked in tomato based sauce with spices chicken specialties.
Yellow and red lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with touch of ginger.
A spicy vegetable curry from goa, west coast of India made with ground roasted coconut and a blend of aromatic spices.
Fresh cut cooked with onions, tomato, fresh herbs and spices.
Whole eggplant baked over an open flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
Green peas cooked in fenugreek leaves and spinach with a touch of cream. Vegetarian.
Small round potatoes and green peas in a silky curry. Vegetarian.
Vegetables and potato dumplings stuffed with cottage cheese, chutney, rasins and nuts simmered in a fresh curry sauce. Vegetarian.
Corn kernels sauteed with onions, tomato, garlic and ginger then simmered in creamy spinach with a touch of spices and green herbs. Vegetarian.
Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.
Roasted thin crisp crackers made of lentils, cumin and spices.
Donut like tasting pastry balls served in a honey flavored warm syrup.
Indian cheese patties in a milk and sugar syrup flavored with cardamom.
Safron flavored rice pudding with dried tropical fruits.
Homemade mango custard with tropical fruits.
Homemade frozen orange ice cream.
Homemade ice cream.
Rice creamy vanilla custard covered with caramel sauce.
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