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269 McCaslin Blvd, Louisville, CO 80027 • Delivery Info
Fried vegetarian rolls served with a sweet and sour dipping sauce.
Chicken wings dipped in homemade marinade and fried to crisp.
Green scallions mixed into flour dough then fried to crisp. Served with a garlic dipping sauce.
Dipped in a very spicy Asian sriracha hot sauce.
Crab and cream cheese fillings wrapped in wonton shells and fried.
Flavored pork and vegetables wrapped in chef mok's dumpling dough. Can be prepared pan-fried or steamed.
Chilled soy beans spiced up with salt and rice wine.
Crispy fried shrimp with garlic and spices.
Sprinkled with pepper and spices. Served with a garlic dipping sauce.
Sauteed in chopped garlic and spicy red chili peppers.
Sauteed minced chicken or tofu served with fresh lettuce leaf cups.
Traditional cantonese recipe enjoyed for hundreds of years.
Garden spring rolls, crab-cheese wontons, fried pork dumplings, and calamari.
A popular soup often made in traditional Chinese and Japanese kitchens.
Chicken based soup sprinkled with carrots, peas, eggs, and tofu.
Chicken, tofu, bamboo strips, wood ear, and eggs with hot pepper and vinegar spice.
White sole fish, shrimp, and scallops added into the tasty hot and sour soup. Bowl only.
Pork fillings served with fresh veggies in a dark broth.
Sweetened corn with eggs and minced chicken.
Shrimp, beef, chicken and assorted greens mixed with wonton soup. Bowl only.
Assorted vegetables cooked with soft tofu. Bowl only.
Snap peas, carrots, zucchini, and mushrooms mixed with eggs and seaweed. Bowl only.
Romaine lettuce, cherry tomatoes, onions, cucumbers with chef’s sesame soy dressing.
Chilled soy noodles mixed with sprouts, chives, jalapenos, and cilantro.
Grilled chicken on top of fresh salad with our chef’s homemade honey mustard dressing.
Grilled tender chicken breast with fresh vegetables in our flavorful teriyaki sauce.
Caesar dressing topped with fresh cooked sesame chicken.
Arugala leaf avocado, tomato, edamame, walnuts, Japanese mayo, and a house made ginger dressing.
Lettuce, tomatoes, celery, carrots and onions served with strips of flavored duck meat and sprinkled with honey roasted walnuts topped with sesame soy dressing.
Light and clear soup with chopped tofu cubes and bok choy.
Medium light soup with fried bean curd.
White meat chicken slices with preserved cabbage in a light broth.
Medium light soup with a touch of black pepper.
Creamy soup with minced beef, celery, carrots, Chinese black mushrooms and lots of spicy black pepper.
Roasted duck meat with marinated Chinese radish.
Thick creamy soup with fresh crabmeat and fried fish glutton.
Shrimp, scallops and white sole in a light broth with snow peas, carrots and black mushrooms.
Tender marinated beef slices with broccoli and carrots.
Tender marinated beef slices stir-fried with mushrooms and jalapenos.
Tender marinated beef slices with green pepper, onions, and carrots.
Shredded beef with celery, onions, bamboo shoots, and red bell peppers in a spicy Szechwan sauce.
Beef or pork with an assortment of fresh vegetables in a house garlic sauce.
New york steak cut into bite size pieces and stir-fried with mushrooms, tomatoes, and onions in a black pepper sauce.
Sliced barbecued pork sprinkled with sesame seeds. Served with side salad.
Spicy stir-fry beef or pork with white onions and scallions.
Sauteed with eggs, cabbage, carrots, bamboo, and onions. Served with thin pancakes and Hoisin sauce.
Popular entree made famous by its sweetened and spicy sauce sprinkled with sesame seeds.
Crispy beef chunks stir-fried with sun dried orange peels in a sweetened and spicy sauce.
Steamed tofu mixed with spicy hot bean sauce and ground pork.
Ground pork with vermicelli in a spicy hot bean sauce.
Quick stir-fried Chinese radish, green bean and pork.
Shredded pork stir-fried with bean curd strips in a light garlic sauce.
Tripe and Chinese pickle stir-fried in a spicy ginger sauce.
Pork strips and soy noodles in a light garlic stir-fry.
Pork with bamboo and carrots in a traditional hot garlic sauce.
Bed of fresh steamed bok choy smothered with sliced beef and Chinese mushrooms in a delicate oyster flavored sauce.
Shredded beef stir-fried with jalapenos, carrots, and celery.
Tender beef slices in a Chinese flavored barbecue sauce spread on top of a bed of steamed baby bok choy.
Tender marinated beef sauteed with ginger slices with green onions.
Deep fried pork chop sprinkled with pepper spices.
Bite size pieces of pork chops crisp on the outside and tender on the inside. Sauteed with a house mandarin sauce.
Golden fried chicken covered with pineapples and sweet and sour sauce.
Tender white meat chicken stir-fried with broccoli and carrots.
Sliced white meat chicken sauteed with lots of mushrooms, snap peas, and carrots in a white ginger sauce.
White meat chicken with an assortment of fresh vegetables in a house garlic sauce.
Spicy szechwan sauce with red bell peppers, celery, onions, and scallions.
Chicken breast marinated in lemons, then fried and served with a lemon sauce.
Seasoned vegetable and egg patties fried and topped with white meat chicken.
Diced chicken and snap peas in a house garlic sauce sprinkled with cashews.
Spicy diced chicken and scallions with green and red bell peppers, tossed with peanuts in a flavor brought out only by intense heat.
White meat chicken slices stir-fried in house white sauce.
Sauteed with eggs, cabbage, carrots, bamboo, and onions. Served with thin pancakes and hoison sauce.
Crisp chicken chunks stir-fried with sun-dried orange peels, in a sweetened sauce and a tad of chili.
Crisp chicken chunks in a spicy sweetened sauce. Served along side salad with honey mustard dressing.
Marinated half duck fried to crisp and served with hoisin dipping sauce.
Fresh vegetables stir-fried with tofu and white meat chicken.
Crispy pieces of chicken stir-fried in a medium spicy garlic sauce. Served with bone.
Bite-size pieces of chicken stir-fried with a medium spicy basil sauce. Served with bone.
Diced chicken with chopped scallions spiced up with whole red chili peppers.
Golden fried shrimp covered with pineapples and sweet and sour sauce.
Lightly fried jumbo shrimp with the popular sweet and spicy sauce sprinkled with sesame seeds.
Seasoned vegetable and egg patties fried and topped with shrimp and additional veggies in a house garlic sauce.
Slow cooked jumbo shrimp with carrots, onions, green and red peppers in a coconut curry sauce.
Sauteed shrimp with snap peas and carrots in a white ginger sauce.
Green onions, ginger, mushrooms and shrimp stir-fried in a white ginger sauce.
Large shrimp stir-fried with an assortment of fresh veggies in house garlic sauce.
Crispy fried shrimp stir-fried with Sun dried orange peels and fresh veggies in a tangy spicy sauce.
Shrimp or sea scallops with red, green bell peppers and peanuts in a spicy flaming sauce.
Jumbo seattle scallops cooked with fresh assorted veggies in black bean sauce.
Lightly fried shrimp stir-fried with fresh steamed vegetables.
Stir-fried shrimp and fresh veggies tossed with honey roasted walnuts.
Salmon marinated with jasmine tea then grilled with veggies.
Squid or jumbo shrimp with shell fried to crisp then sprinkled with spices.
Lightly fried tofu cubes covered with shrimp, chicken and beef in a delicate brown sauce.
Steamed white sole fish slow-cooked with Chinese vinegar sauce.
Choice of seafood slow cooked with spicy hot bean sauce.
Deep fried jumbo shrimp and flame tossed with Chinese white pepper.
An original recipe of shrimp slow cooked with the shell in a savory ginger sauce.
Steamed white sole fish simmered in a shaohsing wine sauce.
A combination of shrimp, white sole and scallops with mixed vegetables in a hot clay pot.
Fresh striped bass steam cooked then spread with choice of onion and ginger, spicy hot bean, oyster, or black bean sauce.
Lightly battered striped bass fried golden crisp then covered with our house mandarin sauce.
Seasoned vegetable and egg patties fried, topped with additional vegetables and house garlic sauce.
Quick stir-fried cabbage, eggs, carrots, bamboo, wood-ear mushrooms, and onions. Served with thin pancakes and hoisin sauce.
All the assorted fresh vegetables that you would find at a farmer’s market, stir-fried in a house garlic sauce. A recommended entree to be made spicy hot.
Assorted vegetables and tofu stir-fried in house garlic sauce.
Tofu with assorted vegetables cooked in spicy hot bean sauce.
A tasty stir-fry of fresh broccoli and carrots sprinkled with cashews.
Assortment of vegetables in a coconut curry sauce.
Golden fried tofu squares in a sweet and spicy sesame seed sauce.
Fresh snap peas stir-fried with a touch of ginger and garlic.
Stir-fried eggplant with wood ear mushrooms, and bamboo in a spicy garlic sauce.
Fresh watercress sauteed in a tasty garlic sauce. Watercress is seasonal, please ask our servers for availability.
Steamed baby bok choy covered with Chinese mushrooms in a delicate brown sauce.
Soybean sauteed with soy noodles and Chinese radish.
Lightly fried tofu cubes covered with diced carrots, peas, and mushrooms in a delicate brown sauce.
A pleasant mix of bamboo shoots and Chinese mushrooms in a delicate light brown sauce.
Chinese radish sauteed with soy beans and jalapenos in a spicy brown sauce.
Chinese eggplant stir-fried in a spicy garlic-ginger sauce with bamboo shoots and Chinese woodear mushrooms.
Extra soft tofu lightly fried and combined with an assortment of fresh vegetables in a tasty light brown sauce. Served in a sizzling clay pot.
Grilled chicken marinated in Asian spices and served with grilled veggies.
Grilled shrimp, chicken breast, beef, and veggies served on rice spread with teriyaki sauce.
Marinated bite-size steak spread with our teriyaki sauce. Served with grilled vegetables.
Bite-size New York steak served with sauteed onions and mushrooms in a bourbon sauce.
Grilled shrimp then sauteed with assorted vegetables in a flavorful jasmine tea sauce.
Grilled salmon on a bed of stir-fried onions, mushrooms, and peppers served on a sizzling metal plate.
Shrimp, chicken and pork sauteed with thin rice noodle in a light curry sauce. Vegetables include red bell peppers, bean sprouts and onions.
Golden pan-fried wheat noodles spread with assorted vegetables in house garlic brown sauce.
Stir-fried soft wheat noodles with an assortment of vegetables.
Combination of shrimp, chicken and pork stir-fried with wheat noodles and shredded vegetables.
Choose either vegetable, chicken, beef or pork stir-fried with rice noodles, bean sprouts, and seasonal red or green peppers. With shrimp $0.5 more.
Combination of shrimp, chicken and beef stir-fried with rice noodles, bean sprouts and seasonal red or green peppers.
Assortment of vegetables fried with eggs and rice.
Assortment of vegetables and shrimp fried with eggs and rice.
Stir-fried with eggs, carrots, peas, onions and sprouts or shrimp.
Combination of shrimp, chicken and pork stir-fried with white rice, eggs, carrots, peas and sprouts.
Lightly fried tofu squares stir-fried with fresh bok choy, Chinese mushrooms and other assorted fresh veggies. Served in a sizzling clay pot.
Tender chicken with carrots, onions, green and red peppers slow cooked in coconut curry sauce.
A very spicy dish of diced chicken with chopped scallions sauteed with grounded black pepper.
Popular entree made famous by its sweet and spicy sauce sprinkled with sesame seeds.
Juicy shrimp, white meat chicken, and tender beef slices, sauteed with green and white onions in a spicy Mongolian style.
Crispy fried shrimp in a spicy sweetened sauce. Served with a side salad with honey mustard dressing.
Juicy shrimp and white meat chicken with button mushrooms, onions, and carrots in a spicy red curry. Served with crispy wonton chips.
Juicy shrimp with tender chicken and beef slices stir-fried with an assortment of fresh vegetables in a house garlic sauce.
Tender white sole, juicy shrimps, and jumbo scallops stir-fried with an assortment of fresh vegetables in a house white sauce.
General tsao’s chicken on one side and kung pao shrimp on the other side.
Bite size pieces of pork chops crip on the outside and tender on the inside. Sauteed with house mandarin sauce.
Braised bite size pieces of eggplant mixed with special house sauce and traditional spices.
Pork shank (ham) slow roasted in chef's five-spiced recipe until tender and "falling off the bone. "Authentic recipe straight from shanghai.
Giant sized prawns, diced onions, red bell peppers and chives sauteed in a spicy mandarin sauce.
Famous oven roasted duck that takes two days to prepare from start to finish. Served with thin pancakes for wrapping.
White tender chicken stir-fried with broccoli and carrots.
Popular entree made famous by its sweet and spicy sauce sprinkled with sesame seeds. (this entree is intentionally not made spicy for kids. ).
Crisp chicken chunks stir-fried with Sun dried orange peels in a sweetened sauce. (this entree is intentionally not made spicy for kids. ).
Soft tofu steamed with tender young bamboo.
Stir-fried noodles with shredded carrots and onions. A popular entree with kids.
Choice of vanilla or green tea ice-cream.
Sesame seed paste wrapped with wheat gluten. Served hot.
Quick fried ice-cream topped with whip cream and buttery caramel.
Three layers made up of chocolate genoise, white milk, and dark chocolate mousse topped with dark chocolate shavings.
Key lime mousse, vanilla genoise with white chocolate chips.
Chocolate ganache, hazelnut mousseline, and marble chocolate shell.
Crisp fried bananas served with two scoops of ice-cream, whip cream, and caramel.
Warmed rich, dark chocolate cake moist to the bite. Served with two scoops of ice-cream.
Sweet layers of chocolate mousse in between layers of moist chocolate cake topped with chopped almonds and grand marnier liqueur.
Lady fingers marinated in coffee liqueur and layered with marscarpone cheese and cream.
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