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971 N. San Antonio Rd, Los Altos, CA 94022
Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo and our escabeche {pickled jalapeños} With slow-roasted shredded beef or chicken, add $3; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $4 With prawns, add $5
Oaxaca cheese baked with spicy chorizo and poblano chile strips {rajas} as a dip, served with our homemade chips {corn or flour tortillas upon request}
Ranchera Large grilled flour tortilla filled with Monterey jack cheese, topped with crema, guacamole and pico de gallo; With slow-roasted shredded beef or chicken, add $2; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3; With gilled prawns, add $4
3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken Oaxaca. Topped with onion, salsa verde, cilantro and lime wedge
Five crispy rolled corn tortillas on a bed of lettuce, with your choice of shredded beef or chicken. Served with crema, guacamole and pico de gallo
Five bite-sized jalapeño poppers filled with cream cheese, lightly breaded and crispy. Served with guacamole, pico de gallo and queso fresco
Fresh avocado, onion, tomato, lime juice, topped with pico de gallo and queso fresco. Served in a crispy flour tortilla shell with freshly made chips;.
Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell;With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3 With gilled prawns, add $4
Mixed greens, jicama and cucumber with our house dressing
Mixed greens, mango, corn, black beans and queso fresco
Tortilla soup with chicken and lime
in a tangy tomatillo sauce, with cheese, sautéed vegetables and guacamole, served with rice and black beans
flour tortilla with cheese, sautéed vegetables, crema, guacamole and pico de gallo, served with rice and black beans
Corn masa tamal with beans & cheese and salsa verde, served with rice and black beans
Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans
A succulent Mayan dish from Yucatán. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Rice and black beans
Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans
Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo
A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry Wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Rice and black beans
A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans
Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans
2 corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. serve with refried beans and rice
2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole
Spicy marinated Oaxaca chicken with melted Monterey jack cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo
Grilled angus steak or chicken with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on side or make it a Fajita Burrito! With prawns, add 4
Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce
Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo and our escabeche {pickled jalapeños}; with grilled steak, grilled chicken, carnitas or chicken Oaxaca, add $3 With prawns, add $4
Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings and a pitted prune, enveloped in our homemade corn masa and wrapped in a banana leaf. Served with rice and refried beans
Fire-roasted poblano pepper with cotija and fresco cheese with mild sauce
Corn masa tamal
Corn tortilla red chile sauce
Choice of grilled seasoned angus steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca in a 4”corn tortilla. With prawns, add 2
2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic and butter sauce, with a mix of cabbage, carrot, and cucumber citrus slaw, guacamole, pico de gallo and crema. Served with rice, our fresh house
fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad
shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad
Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad
shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad
Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad
Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3 With gilled prawns, add $4
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