Roots Italian Cafe and Kitchen

Octopus with Salad (Dinner)

Polenta Topped with Truffled Burrata Cream (Dinner)

Burrata (Dinner)

With side salad.

Truffled Burrata, Mozzarella Nodino and Proscitto di Parma (Dinner)

With side salad.

Arancini with Bolognese Sauce (Dinner)

Stuffed rice balls with bolognese sauce.

Grilled Eggplant Stuffed with Parma Ham, Olive, Goat Cheese, Grilled Asparagus (Dinner)

Caprese, Mozzarella and Fresh Tomato (Dinner)

Selection of Salami, Prosciutto and Cheese (Dinner)

Parmiggiana di Melanzane (Dinner)

Eggplant with mozzarella and tomato sauce.

Pasta with Truffle Pecorino Cheese (Dinner)

Pasta with Eggplant and Tomato Sauce (Dinner)

Pasta with Bolognese Sauce (Dinner)

Pasta with Meatball (Dinner)

Pasta with Fresh Tomatoes and Salted Ricotta (Dinner)

Linguine Scampi (Dinner)

Linguine Vongole Red or White (Dinner)

Chicken Marsala (Dinner)

Served with saute spinach.

Chicken Scarpariello (Dinner)

Chicken breast, sausage, potato, onion, and peppers.

Florida Snapper alla Marechairo (Dinner)

With clams and mussels with spinach.

Salmon Fillet (Dinner)

Topped with shrimp in a lemon sauce with spinach.

Octopus Entree (Dinner)

Served with spinach, cannellini beans, red peppers and onions.

Rib Eye Steak (Dinner)

Topped with truffled pecorino in a mushroom demi glace.

Meatballs (Dinner)

With tomato sauce, served with side salad.

Tiramisu (Dinner)

Chocolate Cake (Dinner)

Sfoliatelle (Dinner)