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705 Harbor Pointe Place, West Sacramento, CA 95605
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2 crisp pastries stuffed with potatoes and peas.
Indian starter prepared with mixed vegetables and chickpeas flour.
Cauliflower florets tossed in soy sauce with scallions and exotic spices.
Lumps of crabs, spices, onions and cooked in fresh ground pepper.
Tender boneless pieces with spices cooked on a skewer in clay oven
Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven
Two chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
Boneless white meat cooked with exotic spices and creamy butter sauce.
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
Boneless cubes of chicken cooked in ginger, garlic and exotic spices.
Boneless cubes of chicken cooked in mango pulp, creamy sauce, and exotic spices.
Tender pieces of lamb cooked with special sauce of fresh herbs
Lamb cubes sautéed with ginger, onions, fresh tomatoes and spices.
Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.
Lean chunks of boneless lamb slow cooked in aromatic spices.
Goat cubes sautéed with ginger, onions, fresh tomatoes and spices.
Lean Chunks of boneless lamb slow cooked in aromatic spices.
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
Marinated paneer cheese served in a spiced gravy
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
Tangy medley of fresh okra simmered with various aromatic spices.
Classic north Indian dry sauté, mixture of potatoes and cauliflower garnished with cumin seeds.
Roasted mashed eggplants cooked in a special sauce.
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
Garbanzo beans in a special blend of spices.
Long grain basmati rice sautéed with cumin seeds.
Basmati rice cooked with vegetables and special baryani masala
Basmati rice cooked with chicken, fresh herbs and spices.
Goat meat cooked with Basmati rice and spices.
Lamb meat cooked with Basmati rice and spices.
Shrimp cooked in fresh spices then layered in basmati rice
Golden fried milk balls in rose flavored syrup.
Made by boiling rice with milk, sugar. It is flavoured with cardamom and almonds
Made with whipping cream and mango pulp.
Made with carrots, milk, water, ghee, sugar, almonds
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