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1728 Broadway, Sacramento, CA 95818 • Delivery Info
Online ordering is closed now, you can order ahead
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion and roasted cumin powder.
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder. Veggie.
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce. Veggie.
Deep fried ajawain flavored prawn, coated with sesame seeds and spiced with mace and cardamom.
Chicken tikka. Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.
Mixed sample platter of alu tikki, vegetable pakora, vegetable samosa and chicken tikka.
Deep fried and homemade cheese fritters. Veggie.
Deep fried mushrooms marinated with chickpea flour, garlic and ginger. Veggie.
Sampler platter of vegetable pakora, samosa, and momos with naan breads and achar (pickle). Serves 2-4 people.
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with 6 pieces or samosas and achars. Veggie.
Roasted boneless chicken spiced with herbs and spices.
Roasted boneless lamb with herbs and spices.
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.
Chicken stir-fried with green chilis, bell peppers, red onions, herbs and spices. Spicy.
Steamed mixed vegetable dumplings served with tomato pickle. Veggie.
Garbanzo.
Delicate chicken broth with creamed lentil mildly spiced.
Lentil soup. Creamed lentil soup flavored with mild herbs and spices. Veggie.
Roasted lamb, chicken and vegetables mixed with fruit.
Roasted chicken marinated with mayonnaise dressing and served with spring mix.
Roasted lamb marinated with mayonnaise dressing and served with spring mix.
Fresh vegetables (lettuce, baby spinach, lemon and tomatoes). Veggie.
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice.
A cashew nut based chicken curry and flavored with nutmeg. Served with basmati rice.
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with basmati rice.
Boneless chicken cooked with a ginger, garlic and onion sauce. Served with basmati rice.
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with basmati rice.
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with basmati rice.
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with basmati rice.
Boneless chicken cubes cooked with onions, tomatoes, herbs and spices. Served with basmati rice.
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice.
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices. Served with basmati rice. Spicy.
Boneless chicken stir-fried with seasonal vegetables. Served with basmati rice.
Steamed dumplings stuffed with ground chicken. Served with basmati rice.
Tibetan style noodles pan-fried with chicken and vegetables. Served with basmati rice.
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with spinach sauce. Served with basmati rice.
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice.
A cashew nut based lamb curry and flavored with nutmeg. Served with basmati rice.
Stir fried sliced lamb cooked with spinach, garlic and roasted cumin powder. Served with sesame seeds. Served with basmati rice.
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices. Served with basmati rice.
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander and turmeric powder. Served with basmati rice.
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with basmati rice.
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices and cilantro. Served with basmati rice.
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese kadai. Served with basmati rice.
A mild lamb curry cooked with an abundance of onions. Served with basmati rice.
Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. Veggie.
Fresh spinach and garbanzo beans cooked with herbs and spices. Veggie.
Fresh spinach sauteed with tofu cooked with herbs and spices. Veggie.
Chunks of homemade cheese cooked with fresh spinach, herbs and spices. Veggie.
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Veggie.
Chunks of homemade cheese cooked with herbs, spices and fenugreek. Veggie.
Homemade cheese and vegetable croquettes, simmered in a cream sauce. Veggie.
Mushrooms and green peas cooked with herbs and spices in a sauce. Veggie.
Seasonal fresh mixed vegetables cooked with spices. Veggie.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander. Veggie.
Tender fresh bamboo shoots, potatoes and black-eyed beans flavored with spices. Veggie.
Potatoes and eggplant cooked with herbs and spices. Veggie.
Green peas and potatoes cooked with herbs and spices. Veggie.
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese. Veggie.
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs and spices. Veggie.
Okra sauteed with herbs and spices. Veggie.
Fried and mixed lentils seasoned with pure butter and cheese. Veggie.
A cashew nut based vegetable curry flavored with nutmeg. Veggie.
Steamed mixed vegetable dumplings and served with tomato chutney. Veggie.
Tibetan style noodles pan fried with mixed vegetables. Veggie.
A nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat and dal. Served with mild and spicy chutney. Veggie.
Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice and chole. Served with chutney. Veggie.
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor. Served with naan and basmati rice.
Chicken with fresh vegetables and spices roasted in tandoor. Served with naan and basmati rice.
Chicken marinated in yogurt, garlic, herbs and spices. Served with naan and basmati rice.
Tikka kabab. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven. Served with naan and basmati rice.
Boti kabab. Lamb marinated in yogurt, garlic, with pepper and mixed Himalayan spices, cooked in a clay pot.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot. Served with naan and basmati rice.
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal. Served with naan and basmati rice.
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal. Served with naan and basmati rice.
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal. Served with naan and basmati rice.
Tiger shrimp with herbs, fenugreek and a dash of brandy. Served with basmati rice.
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with basmati rice.
Sauteed mushroom and prawn cooked with butter, green peas and garlic served with fresh tomato and cilantro. Served with basmati rice.
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served with basmati rice.
Fried prawn cooked with spinach, garlic and roasted cumin seeds. Served with basmati rice.
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice.
Cashew nut based prawn curry, flavored with nutmeg. Served with basmati rice.
Prawn stir fried with vegetables. Served with basmati rice.
Red snapper cooked in fish curry sauce with herbs and spices. Served with basmati rice.
Red snapper with herbs, fenugreek and a dash of brandy. Served with basmati rice.
Veggie.
Roti. Tandoori bread baked in a clay pot.
White bread with garlic and basil baked in a clay pot.
White bread with garlic and cilantro baked in a clay pot.
White bread with onion and cumin seeds baked in a clay pot.
Whole wheat bread baked in an iron pan.
Deep fried, soft and fluffy bread made of whole wheat flour.
Raisin and nut stuffed white bread baked in a clay pot.
White bread with potatoes and cauliflower cooked with ghee.
Whole wheat flat bread, dry cooked potatoes and ghee (clarified butter).
Whole wheat flat bread prepared with fresh spinach and dry cooked.
Whole wheat flat bread prepared with minced lamb and cooked.
Rice cooked with honey, milk dressing and cinnamon.
Vegetable curry, chicken curry and rice or french fries.
Mild lamb curry, vegetables and rice or french fries.
3 piece dumplings, 1 vegetable samosa, vegetable curry and rice or french fries.
Lentil soup, rice and vegetable curry.
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon and saffron.
Creamy and rich ice cream made predominantly with saffron and pistachia.
Stuffed with pistachio and green cardamon seeds.
Indian cheese in a creamy sauce.
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