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18 Tamalpais Dr, Corte Madera, CA 94925
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Toasted filone bread topped with tomatoes, basil, garlic, and extra virgin olive oil.
Dry Italian salami, coppa, prosciutto di Parma, artichoke, olives, and fresh mozzarella.
Steamed mussels and Manila clams in white wine garlic sauce.
Grilled portobello mushroom with balsamic.
Fried squid with fresh spicy tomato sauce and lemon.
Arborian rice with fresh mixed mushrooms and porcini in Barbera wine sauce.
Sautéed seasonal vegetables with soft polenta.
Grilled prawns with lemon caper sauce and mista salad.
Thin slices of prosciutto di Parma with fresh pear.
Grilled salmon with pomegranate sauce and mista salad.
Seasonal vegetables and pastini in vegetable broth.
Arugula with fresh strawberries and parmesan cheese in a strawberry lemon vinaigrette.
Mixed baby greens with pear and gorgonzola in a balsamic vinaigrette.
Chopped romaine with parmesan and croutons in our house-made Caesar dressing.
Heirloom tomato, basil, and fresh burrata cheese with extra virgin oil.
Mozzarella cheese, fresh tomato sauce, and basil.
Chicken, artichoke, and sun-dried tomato.
Anchovies, capers, Kalamata olives, and roasted garlic.
Mildly spicy Italian pepperoni.
Grilled eggplant, tomatoes, garlic, and basil.
Pesto sauce with sun-dried tomato and mushrooms.
Italian sausage and mushrooms.
Prosciutto di Parma and arugula.
Arborian rice with saffron and parmesan cheese.
Arborian rice, chicken, mushrooms, and sun-dried tomatoes.
Arborian rice with salmon.
Arborian rice with fresh Manila clams, mussels, prawns, and calamari.
Potato pasta with our fresh pesto sauce.
Angel hair pasta with fresh tomato basil sauce and garlic.
Spaghetti pasta and organic beef in tomato sauce with garlic.
Penne pasta with chicken, sun-dried tomatoes, and broccoli in cream sauce.
Linguini pasta and Manila clams with white wine garlic sauce.
Fettuccine pasta and pancetta with beaten eggs and cream sauce.
Spinach and ricotta cheese ravioli in tomato cream sauce with mushrooms.
Cheese tortelloni in white wine cream sauce with ham.
Fettuccine pasta with prawns in saffron cream sauce.
Grilled Kobe beef with your choice of cheese on ciabatta. Served with your choice of side.
Grilled portobello mushroom with your choice of cheese on ciabatta. Served with your choice of side.
Sliced, dore eggplant in marinara sauce, topped with fresh mozzarella.
Manila clams, mussels, prawns, and calamari in mild spicy tomato sauce, served with toasted filone bread.
Breaded, delicately fried chicken breast. Served with your choice of side.
Sautéed chicken breast and mushrooms in masala wine. Served with your choice of side.
Breaded chicken breast with mozzarella in a fresh tomato sauce. Served with your choice of side.
Dish from Toscana: grilled T-bone steak with gorgonzola cheese. Served with your choice of side.
Dore calamari steak with white wine lemon sauce. Served with your choice of side.
Roasted short ribs with shalots with lemon squeeze.
Fesh saeasoned grilled with lemon squeeze.
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